Tanqueray Flor de Sevilla Gin bursts with
vibrant citrus notes from Seville oranges,
balanced by classic juniper and hints of
spice for a complex gin experience.
Oxley is a revolutionary English gin with a fresh, bright, smooth classic gin taste. Unlike any other spirit, Oxley is made by the innovative cold distillation process. Cold distillation occurs at -5c capturing the natural flavours of the botanicals and preserving them in the final spirit.
Nose - bright & fragrant, notes of fresh-cut rye grain, grass & a hint of almond. palate - medium body, delicate, notes of spearmint, fresh hay and a hint of biscuit.
Antigua’s finest, English harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end results, English harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Roe & Co starts on the nose in intricate layers, first vanilla and cream from our grain and underlying caramel and sticky toffee. Promises of good things to come. Then the flavour explodes into life; keen spice, ripe pear, cacao nib and unctuous vanilla all revel. The finish does not disappoint either: gentle heat, a spike of caramel and a lingering cadence of soft, orchard fruits all indicative of our malt backbone.
Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
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