Try this with one with Pepsi. Same taste as fernet Branca but with a much more intense peppermint feel that really settles the digestion. Fantastic stuff.
Vecchio's amaro del capo is an Italian liqueur flavoured with, amongst others, herbal tea, mandarin, orange, juniper, liquorice and mint. Best served straight from the freezer in a cold glass.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouthfeel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.
Fresh with notes of bitterness, fragrant Teichienne green apple liqueur is perfect for both summer and winter drinks. The green apple flavour is both juicy and refreshing, with sweet satisfying undertones that aren’t overpowering or too sugar. Teichienne green apple is drier and lighter than other apple schnapps which makes it a popular choice for cocktails where the addition of apple is desired without a heavy hit of sugar.
Death by chocolate doesn’t sound too bad and when you consider Teichienne chocolate has a good dose of schnapps in there too, it sounds even better. Teichienne chocolate is sweet and velvety in the mouth, with the indulgent chocolate notes ideal for crafting a decadent chocolate martini or dripping delicately over dessert. Warming and more than welcome on a cold winter night, Teichienne chocolate liqueur is wonderfully balanced and surprisingly delicate considering its decadence.
A fragrant and aromatic schnapps rich in vanilla and inviting in many different ways, Teichenne vanilla works wonderfully with so many different flavours. Whether it’s the centrepiece in a cocktail of its own or it plays a secondary role in a creamy indulgent drink, Teichenne vanilla is intensely flavoured and an authentic addition to your drinks cabinet. Its creaminess is perfect for teaming with other dessert flavours.
There’s nothing sweeter than a succulent strawberry to pep up your favourite sparkling summer drink. Teichenne strawberry schnapps is the perfect addition to your drinks cabinet and it adds a touch of real summer flavour to your cocktails and concoctions. Whether you fancy a strawberry daiquiri or champagne with a twist, Teichenne strawberry schnapps offers a fresh and fragrant bouquet of berries, with the essence of strawberries present throughout. Smooth from start to finish.
Perennially popular peach! There are very few people out there who don’t enjoy a hit of peach flavour in their drinks every now and again. Whether it’s simply to fancy up a lemonade, add a touch of freshness to a champagne cocktail or an alternative edge to an exotic drink Teichenne peach is warm and intense peach schnapps. Essential for an authentic fuzzy navel, enjoy an immediate hit of peach when sipping any drink with Teichenne added in.
The most famous and popular flavour from Spanish producer Teichenne, butterscotch is a creamy and powerful liqueur which is enjoyed wonderfully over crushed ice or simply on its own. One of the creamier schnapps on the market, the intense flavour of Teichenne’s butterscotch is wonderful when combined with dessert cocktails or even poured decadently over ice cream. Techienne butterscotch schnapps is sweet, enticing and if you’re partial to a cream-based cocktail, this is definitely one for you.
Capturing the flavour of the delicate raspberry isn’t an easy task but Teichenne does it in style. Teichenne Raspberry schnapps is bursting with fruit flavours and fresh berry aromas. the essence of raspberry is present from the off and it’s a wonderful addition to spritzers, great for mixing up bellinis and even adding to the occasional martini. Perfect for mixing up the classics, Teichenne raspberry brings something refreshingly different to the table.
Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.
Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.
A classic flavour that anyone with Danish blood will be pleased to see. Aalborg Taffel Aquavit is full flavoured and crystal clear, hiding a myriad of tempting flavours within. On opening, you’ll be hit with a warm, spiced aroma of caraway and this is just the beginning. The flavour has hints of orange, herbal notes and is a wonderfully mellow flavour which tastes best chilled and in true Danish fashion is often teamed with fish.
Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. The strength of the alcohol balances the sweetness of the sugar, giving sambuca Ramazzotti its characteristic powerful and fresh taste.
First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
Plantation 3 Stars white rum 41.2% is the first white rum from a plantation. It's a blend of rums from Barbados, Trinidad and Jamaica (which just so happen to be three of our favourite rum producing islands).
Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.
Bright and vibrant, the blue and yellow macaw on the label of Doorly's white rum is not the only vibrant thing about this white rum. A Barbadian creation, it has an enjoyable tropical nose which is awash with notes of pineapple and grapefruit. On tasting, you’ll enjoy strong notes of sweet coconut and fudge notes which have developed during the oak cask maturation process. It’s the coconut that sticks around long after finishing with a warming hit of pepper.
With a couple of awards under its belt el dorado, 3-year rum is a fine example of a mixing rum which a crispness that lends itself to sharp citrus cocktails and even exotic punches. Coconut is ever-present from the first opening and hints of sugary sweet icing sugar are also apparent in the nose. On drinking, el dorado is surprisingly dry with notes of intense brown sugar, a nutty edge and of course that coconut coming through strongly. The ends note blends vanilla with the coconut for a fresh finish.
Trois rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great aLtrernative choice for your classic mojito or daiquiri. Fresh peaches, plums and pears come through in the nose and its high abv means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
Twice filtered and deliciously smooth angostura white Reserva rum is a drinkable and refreshing spirit which works wonderfully when simply dashed on the rocks. A blend of light and heavy rums distilled in angostura’s famous five-column continuous still create the distinct flavour of angostura white rum and the 2-year distillation process helps guarantee the sweet yet complex flavour. Citrus notes combined with sweet banana and tropical fruits dance on the palate and keep you coming back to angostura white Reserve.
A high quality spiced rum from the Barbadian foursquare distillery, four square delivers a warm and welcoming spicy touch to your favourite rum flavours. Honey and clove are the prominent flavours when you smell and the combination is inviting and not remotely cloying. Surprisingly fresh on the palate, the spiciness in this rum is measured and well-balanced with a subtle elegance coming through in warm honeyed vanilla. Despite its sweetness, the spices ensure it doesn’t become sickly.
The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you've reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?
The high proof release of Admiral Vernon's old j spiced rum but keeping the same recipe of lime, sugar and spices. A welcome return to how spiced rum used to be.
An instantly sweet smell is followed by a warming ginger aroma, this satisfying combination of sweet and spice creates a rum with an incredibly smooth taste, and a warming mouth feel
Exotic flavours are brought together in delicate harmony within each bottle of Old J. Old J is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a lower than average abv which makes it perfect for splashing over ice with a wedge of lime. Alternatively, you pop it in a cocktail and it’s those deep vanilla notes which linger.
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