Macerated raspberries create the core flavour of this beautiful Briottet liqueur. The method of production ensures every element of the raspberry is captured, from its delicate flesh to its ripe aroma and this delivers a rich and velvety liqueur which is simply impossible not to love. A natural sweetness comes through which coats the palate and ensures the flavour lingers long after your final sip. A wonderful liqueur for sipping after dinner, popping into a spritzer or enjoying indulgently poured over dessert.
Peach is a flavour we know and love when it comes to after-dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s peach cream liqueur? it’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with dry white wine or straight with a little crushed ice to further enhance its flavour.
The intense and natural flavour of the blackberry combines beautifully with so many other flavours that this Briottet blackberry cream liqueur will feel more than at home in your drinks cabinet. The special recipe that Briottet has developed over time ensures that only the finest, sweetest notes of blackberry come through and are combined perfectly with the rich cream, ensuring a flavour which you can’t help but enjoy.
Briottet crème de cacao dark is a brooding and bitter offering which brings out all the finest notes of natural cacao. By steeping the cocoa beans in alcohol and sweetening them, there is a welcome touch of delicate sweetness too. A true lifetime partner for your favourite coffee and also wonderful when poured over tiramisu and other indulgent desserts. A wonderful choice to pep up a creamy cocktail too, Briottet crème de cacao dark is truly versatile.
The artisanal nature of all Briottet’s liqueurs does not go amiss with this high-quality triple sec. Real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. A subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.
More commonly known in its blue variety, monin orange curacao offers that same vibrant yet bittersweet flavour. golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. the flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. the bitter note ensures this is recognisably a quality curacao liqueur.
Monin menthe green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. fresh pine and a hint of black pepper round off the flavour in refined style.
Monin cacao white liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to affect the colour and appearance of their drinks. Monin cacao white liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.
The flavour of banana is unique and if you’re a fan then you’ll love Monin's banana liqueur. Distinctive and rich with the undeniably recognisable flavour of ripe bananas, this liqueur is almost syrupy with a candied banana flavoured nose, almost reminiscent of penny sweets and caramel. A long-lasting finish ensures that you don’t forget this unique flavour and it’s a wonderful choice for your next banana daiquiri.
The sweet temptation of cherries is strong in this Monin cherry brandy liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.
The juicy and aromatic flesh of the peach is perfectly replicated and wonderfully fragrant in this Monin peach liqueur. The flavour of peach or peche as the team at Monin would say, is rich and floral and in this liqueur, you’ll enjoy every last succulent drop. the aroma is fresh and enticing and the flavour is sweet, velvety soft and lingers long after your final sip.
Monin Mure liqueur takes the natural, forest-fresh flavour of the blackberry. ripe and plump the fresh flavour of the blackberry is rich and velvety and perfectly captured in this sweet liqueur. The sweetness is balanced against the berries natural sourness and there’s even a jammy thickness to the liqueur, making it even more moreish. The concentrated flavour in Monin Mure liqueur is powerful enough to stand out in cocktails or be enjoyed in a long drink on ice.
Monin raspberry liqueur, or framboise to use the french, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with deep alcoholic heat. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever-present and welcoming. Sweet, candied raspberry notes linger and help create a perfect balance between sweet and sour.
Monin fraise liqueur is a genuine classic offering up the sweet essence of fresh strawberries in a cool and refreshing liqueur. A must-have for your drinks cabinet, especially if you like a cheeky cocktail or two and a wonderful partner for Monin's elderflower syrup or for jazzing up your next martini. Fresh wild strawberry aromas are release on opening and the flavour bursts with freshness too.
The flavour of the tiny blackcurrant has become one of the most famous of all when it comes to liqueurs and this Monin cassis offering is no different. Deep red hues contain the sweetness of the blackcurrants, with hints of both the plump fresh fruit and the blackcurrant’s bud. Fruity and fresh, this liqueur is also thick and creamy and strikes a balance between freshness and velvety smoothness.
Known for their exceptional syrups, Monin also offers a wide range of liqueurs with this apricot offering one of the most enjoyable, satisfying and rich in fruit flavours. Zinging with the fresh flavours of the delicate apricot this liqueur is an ideal choice for giving your cocktails an alternative kick and adds a refreshing Mediterranean twist. Mix it with whisky or rum to release the true potency of this exotic flavour.
The flavour of blue curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin's liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.
A summer day in a glass, Monin watermelon liqueur captures the essence of this quintessential summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting, you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink/mixer or create an extra special summery cocktail.
Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin green apple liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of granny smith apples and the fresh bitterness of the skin, Monin green apple liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.
Violet is a flavour which truly adds another dimension to your favourite drink. Monin Violet liqueur is a delicate and aromatic creation which offers up the characteristic flavour of violet, alongside a little syrup and caramel. There’s a spring freshness about this liqueur that you might want to add to a wide range of cocktails and drinks including everything from an elegant champagne cocktail to simply with your favourite soft drink/mixer/mixer.
Famed for their real fruit flavours, Briottet’s double cassis cream liqueur is no different. the intensity of the blackcurrant flavour is sharp on the tongue but mellowed perfectly with the silky sweet cream. Briottet source the finest french blackcurrants to ensure only the highest quality cream liqueurs are produced so whether you sip yours gently or enjoy it poured over a decadent dessert, you won’t be disappointed.
There aren’t many things in the world that can’t be improved with a little caramel sweetness. Briottet’s Caramel Liqueur is beautifully creamy and soft, perfect when added to coffees, chocolate or cream based liqueurs or poured over a delicious dessert. Caramel works beautifully on its own on ice or mixed into a range of other drinks as above. It’s a wonderful digestif and something you’ll find yourself choosing evening after evening.
A classic combination, cherry and alcohol is pure perfection. Briotett’s Cherry Cream Liqueur is not only rich in cherry flavours but a velvety creaminess which makes it easy to keep going back for more. Briotett use the whole natural Morello cherries in their liqueur, as they offer a level of acidity which is ideal for creating a perfectly smooth liqueur. Whether you want a cherry liqueur kick to your coffee or a gentle and enjoyable after dinner drink, consider Briotett’s Cherry Cream.
The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.
It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.
Don’t be kidded into thinking Briottet Crème de Prune offers up the flavour of what we know as prunes in the UK, it is in fact a rich plum liqueur reminiscent of a classic plum brandy with a little extra cream. Alongside the plums, Mirabelle prunes are thrown into the mix but it’s the delicate yet intense flavour of plums that comes through strongest. Velvety on the palate and wonderful after a filling meal, Briottet’s Crème de Prune deserves a spot in your drinks cabinet.
Exotic and classically used in a range of cocktails Monin green melon liqueur is refreshing and tangy on the tongue. Its aroma is rich in ripe green melons and the flavour is smoother, round and tastes sweet and fresh. There is a tartness that is both enjoyable and adds another dimension to the flavour of the drink and ensures the sweetness isn’t overwhelming. Add an exotic touch to your favourite long drink or create your own cocktail!
The aromatic flavour of the bergamot fruit is something which you won’t come across every day but when you do you won’t forget it. Briottet bergamot orange cream liqueur lets the bitter citric flavour of the bergamot fruit take centre stage. With hints of both lime and orange, bergamot is elegant and delicate, known for its popularity in tea leaves and when sipped on ice you’ll enjoy the full depth of its flavour, sweet and sour.
Delicate and smooth, the flavour of hibiscus green tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprising spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.
Made by infusing blackberries with alcohol, with nothing else added except water and sugar. Giffard's Crème de Mure is rich and wonderfully fresh in flavour.
Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.
Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.
Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
A unique and original creation Gabriel Boudier Darjeeling Tea liqueur is inspired. The flavour is unlike any other liqueur on the market and has the special taste of Darjeeling tea with the additional kick of alcohol delivering a wonderful concoction to be enjoyed over ice, with water or even made into a tea-inspired cocktail. Though the flavour is subtle it’s refined and elegant and beautiful when sipped at leisure.
A clear crème de cacao from Gabriel Bouvier's bartender range. This liqueur works excellently in cocktails, as it does not alter the colour of your drinks - an advantage for bartenders, because you can never underestimate the power of the first bite.
Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.
Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.
A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.
The exotic asian lychee is a flavour which compliments many others, both exotic and commonly enjoyed and monin lychee liqueur is a pale pink nectar which offers aromatic warmth. fresh lychee scent comes out strongly as you open the bottle and the flavour is subtly fruity with strong floral overtones and just a hint of acidity. the sweetness of the liqueur makes it a perfect accompaniment for pastry based desserts.
Crème de apricot liqueur from french producer lejay-lagoute. it seems they've gone and re-jigged the recipe, bottling this particularly rich, fruity liqueur at a higher abv (25%) than previous bottlings. it's sure to still make an excellent cocktail ingredient, especially in a bellini.
Briottet offers a full range of curacao liqueurs and this is their vibrant orange offering. Briottet orange liqueur brings together the zest of both the bitter curacao orange as well as Seville orange zest. These bright citric flavours are teamed beautifully with aromatics from natural plants and together you get the classic curacao liqueur flavour. Without the bright hues of the blue version or the well-known character of triple sec, Briottet orange curacao offers something different and a slightly bigger bite than your average curacao.
The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.
Moise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight, it can beat all berries, except for loganberries. The muroise berries are slowly macerating and the liqueur offers a rich and fascinating flavour.
The perfect dessert liqueur, Giffard pink grapefruit liqueur is delicate and fresh. Pour it over a fruity dessert or frozen sorbet and you won’t be disappointed and it works equally well as an aperitif, especially when served with sparkling wine or champagne. Pungent from first opening you’ll enjoy rich zesty grapefruit flavours and just a touch of jammy thickness. A wonderful addition to your drinks cabinet which perfectly balances sweet and sour.
The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.
The sweet flavour of milk chocolate is even better when enjoyed in liqueur form. Briottet doesn’t disappoint with their sweet crème de cacao blanc which is rich in dairy chocolate warmth. The flavour is a delicate mixture of dairy chocolate and bitter cacao and even notes of vanilla-rich white chocolate. Faint spice ensures it’s not sickly and it’s a wonderful addition to your evening coffee or sipping before settling in for the night.
The four generations of the Giffard liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.
With the thick, rich taste of authentic vanilla, Giffard's Vanille de Madagascar from their premium line offers notes of vanilla with hints of eucalyptus and pine.
A liqueur which is just crying out to be tipped into your coffee cup Nocello is rich and intensely nutty. The flavours of both walnuts and hazelnuts are central to its taste and it is a hugely popular liqueur in its home country of Italy where it’s regularly enjoyed in coffee, poured over desserts and even on ice cream. The intensity of the nuts is paired with a vanilla depth which is welcome and offers additional sweetness. A truly terrific nut liqueur.
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
The classic flavour of blue curacao is perfectly captured in this Briottet offering. Briottet blue curacao offers 25% proof and a delicate distillation of that familiar bitter orange zest the blue curacao is known for. Alongside those bright blue hues you’ll enjoy the citrus sharpness and an underlying aromatic flavour from the herbal ingredients popped in. You need this liqueur for the perfect blue lagoon and for many other citrus-inspired cocktails with a twist.
Briottet green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.
With its history in apothecary Peychaud's bitters have a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud's is the sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from old fashioned to whiskey sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud's can be mixed with virtually anything to create a complex flavour profile.
The taste of Tennessee is sweet, spicy and rich in fee brothers whiskey barrel-aged bitters. freshly emptied oak whiskey barrels, charred and soaked with quality whiskey are used to age and develop each batch of fees brothers bitters. The results in tingle on your tongue and brings together a strongly spiced, whiskey-scented drink which can be added to a wide range of cocktails and long drinks. Fee brothers whiskey barrel-aged bitters is their premium product.
A true cocktail classic, fee brothers cherry bitters add that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavour since before us prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails fee brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.
Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with fee brothers plum bitters. A fruity combination of plums and spices, alongside the classic fee brothers bitters concoction, offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink/mixer.
There’s more to peaches than just schnapps and fees brothers are showing us that here with their classically produced peach bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. the exotic flavour lends itself to mai tais, teaming with rum and coconut-based drinks. Fee brothers peach bitters have been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.
You can’t sup a classic old-fashioned without a powerful hit of orange bitters. Fee Brothers orange bitters are zesty, powerful and use the finest oranges from the west indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and fees brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.
Combining the sweet and sour delicacy of the grapefruit with the classic herbaceous spice of bitters, fee brothers grapefruit bitters are a powerful weapon in the mixologist’s arsenal. Add a tangy citrus element to cocktail, jazz up margaritas and give sours cocktails something alternative to make them stand out. Fee brothers traditional production methods ensure a truly authentic bitters taste flavoured subtly with the zing of grapefruit.
Not quite one of your five a day but certainly something different for your drinks, fee brothers celery bitters is built upon a tradition of this odd-sounding cocktail ingredient. Celery bitters were popular in the 19th century and are now coming into their own, bringing retro back. Fee brothers celery bitters offer a bittersweet addition to your drinks, offering both herby undertones and a refreshing touch of vegetable goodness!
The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst-quenching all in one go. Fee brothers cranberry bitters are sharp and flavourful, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for cosmopolitans and other vibrant fruity long drinks and cocktails.
With a vaguely medicinal aroma and a delicate flavour, fee brothers rhubarb bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, fee brothers rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From rhubarb collins to rhubarb bellinis a shot of fragrant fee brothers can make all the difference.
Raise the flavour profile of your favourite cocktail with a zing of fee brothers lemon bitters. Refreshing and sharp, a few shakes of fee brothers lemon can add an exciting dimension to your drinks. The lemon flavour is intense and created by a selection of natural lemon oils and lemongrass and its powerful sharpness makes it the perfect choice for sours cocktails and long drinks. The zestiness adds an additional dimension to your favourite drink.
Jamaican rum is a delicacy we all know and love but what about taking it one step further? Bitter truth pimento dram brings together that fine rum and the sweet flavour of pimento, or allspice, creating a thoroughly enjoyable flavour. Cinnamon, nutmeg and clover are all encapsulated in the flavour and it’s a distinctive flavour which can be enjoyed simply over ice or added to any number of exotic drinks.
Rich and creamy, the bitter truth chocolate mole bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Chocolate mole bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.
Summery yet spicy, the bitter truth grapefruit bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that the bitter truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. add a dash to your daiquiri to take it to another level.
Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.
Warm and spicy, the bitter truth orange bitters have syrupy marmalade flavours which melt onto the tongue and add a real depth to a wide range of cocktails. The initial hit of orange is followed up by the spiciness expected from quality bitters, including notes of cardamom, caraway and a final hit of orange oil. Dash into your martini or mix in rum and whiskey cocktails, where the intense flavours of the spirit will be brought out even further.
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.