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Roe & Co Blended Irish Whiskey 70cl

Creamy, sweet, vanilla, spiced pears notes with silky smooth texture

PLANTERAY PINEAPPLE 70CL

A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.

EDINBURGH RHUBARB GINGER LIQ 50CL

Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic edinburgh gin. the rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Edinburgh Gin The Classic London Dry Gin 70cl

The woody hint of pine buds, aromatic lemongrass and floral lavender are all present

HIBIKI 21YR 70CL

THE HIBIKI BRAND IS ONE OF THE MOST PRESTIGEOUS AND AWARDED IN HE WORLD

HAKUSHU 18YR. 70CL

FROM SUNTORY’S MOUNTAIN FOREST DISTILLERY, NESTLED DEEP IN MT. KAIKOMAGATAKE.

PLANTERAY OFTD 70CL

Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.

BRIOTTET DE KUMQUAT 70CL

WELL CRAFTED LIQUEUR FROM BRIOTETT

Chase British Rhubarb Vodka 40% vol 70cl

The harmonious balance of fresh rhubarb, sweet vanilla notes and fresh custard.

Chase Pink Grapefruit Gin 40% vol 70cl

Zesty and fruity flavour of pink grapefruit, balanced splendidly with the distinct taste of juniper.

Chase GB Gin 40% vol 70cl Bottle

Nose: Fragrant, juniper, lemon & cinnamon. Palate: Smooth & full-bodied, juniper and spice balanced with lemon peel freshness. Finish: A long, extra-dry finish.

J WALKER BLUE LABEL 20CL

Supple and balanced. good toffee and hints of very wistful smoke. chocolate, hints of grass and a good hit of malt. floral, oaky, good length, urged on by a plume of very well-kept, highland style smoke. dried fruit, spice, honey.

MOZART STRAWBERRY 50CL

Generous strawberry and vanilla in a rich creamy liqueur

G BOUDIER ELDERFLOWER 50CL

Elderflower based liqueur, with notes of white grape, tea and honey

Cocchi Americano Rosa Aperitif Wine 75cl

This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries

SEEDLIP SPICE 94 70CL

Seedlip Spice 94 uses six natural botanicals to create its unique flavour. Blending Allspice berry with Cardamom, Cascarilla and citrus peels for an aromatic profile with a bright and citrus finish.

SEEDLIP GARDEN 108 70CL

What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Garden 108. With Herbal, Grassy, Floral notes.

CLYNELISH 14YR MALT 70CL

Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.

Jack Daniel's Single Barrel Rye Tennessee Whiskey 70 cL

Aroma: Ripe fruit mingled with light toasted oak

SALTO 37% 70CL

Salto 37 is the name of a town in the heart of Brazil’s foremost cachaça producing region, Sao Paulo. Imported into England.

COINTREAU NOIR LIQUEUR 70CL

LIQUEUR BLENDED FROM COINTREAU ORANGE LIQUEUR AND REMY MARTIN COGNAC

POCOCELLO LIMONCELLO 50CL

Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".

ROOTS KANELA LIQUEUR 70CL

Rich and lush earthy taste with a sweet peppermint and french vanilla feel; a sense of a sweet ‘cigar box’ cedary aftertaste.

ROOTS MASTIHA LIQUEUR 70CL

Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.

MACALLAN 12YR SHERRY OAK 70CL

Deliciously smooth, with rich dried fruits and sherry, balanced with woodsmoke and spice. Described by F Paul Pacult, the renowned international whisky writer, in his book kindred spirits as 'simply the best 12-year-old single malt around'.

LUXARDO SANGUE MORLACCO 70CL

Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.

NARDINI AQUA DI CEDRO 70CL

Intense, crystalline and clean.

MARTINI RUBINO 75CL

MARTINI Riserva Speciale Rubino, The tannins and the red berries notes of the red wine perfectly blend with the botanicals extracts of 3 different Italian Artemisia and Red Sandalwood rested in a traditional tino vat, for a full bodied herbal and rich vermouth.

MONDINO AMARO 70CL

Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.

NOIX DE LA SAINT JEAN 75CL

MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.

RINQUINQUIN LA LA PECHE 75CL

Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).

MARTINI AMBRATO 75CL

The delicate notes of Italian wines perfectly matches the botanicals extracts including 3 different kind of artemisia and Roman Chamomille rested in Tino vat, creating a delicious, fragrant and aromatic vermouth with a gentle bitter finish.

EL GOBERNADOR PISCO 70CL

The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.

FEW BOURBON 70CL

THIS SMALL BATCH BOURBON, HAND-CRAFTED IN CHARRED OAK BARRELS, USES A THREE-GRAIN SPIRIT RECIPE THAT INFUSES SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. VANILLA, CARAMEL AND CLOVES GIVE A RICH AND SPICY NOSE. THE PALATE HAS SWEET TOFFEE AND CARAMEL WITH CARDAMOM AND CLOVES. THE FINISH IS LONG AND WARMING WITH A LINGERING SPICE.

BRUXO No1 MEZCAL 70CL

Mezcal from master mezcalier Lucio Morales Lopez.

KOSKENKORVA VODKA 70CL

VODKA MADE WITH INGREDIENTS SOURCED LOCALLY FROM AROUND THE VILLAGE OF KOSKENKORVA, FINLAND

Luxardo Maraschino 70cl

The distillate is allowed to mature in ash vats and then diluted and sweetened

VIDA MEZCAL DEL MAGUEY 70CL

Del maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention deliver a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

G BOUDIER DE POMMES 50CL

Distilled and macerated real apples for a liqueur with amazing flavours

Wray & Nephew White Overproof Rum 20cl

Characterised by citrus, pear and pineapple notes with a long and spicy finish, it is a very versatile liquid

Gordon’s Special Dry London Gin 37.5% vol 1L

A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.

Disaronno Originale 500ml

Slightly viscous with marzipan, macaroon, Madeira, Battenberg cake, vanilla, lemon zest, toasted almonds and apricots.
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