The fifth flavoured vodka to be introduced to the Cîroc range, this combines the grape-based spirit with pineapple flavours.

Sweet summer berries squished into grape juice flavours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth and gives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

Espolon tequila is a brand created by master distiller Cirilo Oropeza. His reposado is aged in American oak barrels for six months and has notes of tropical fruit, vanilla and brown spices.

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

The ‘most unusual gin’ on the market, Hendrick's is a fine Scottish gin which evokes rose gardens and quintessentially British cucumber sandwiches. The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus. Cumin, black pepper and liquorice add depth to the flavour and lingering floral notes are the perfect ending to a smooth and highly unusual gin.

Not for the faint-hearted wray & nephew overproof is one of jamaica’s finest spirits and packs a punch as soon as you open the bottle. a jamaican legend, wray & nephew is essential for a classic caribbean mai tai and it’s also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. crystal clear and powerfully sharp on the tongue wray & nephew overproof is one of jamaica’s finest exports and is perfectly paired with tropical fruit juice cocktails.

Big juniper and bitter flavours upon entry that move into crushed cornflakes and spicy juniper flavours. A big kick on this one that moves into hazelnut and baked rye bread on the very end. Bloody interesting stuff.

The wines are conditioned in Gascon oak casks, matured with care and experience, gained from over one hundred years of knowledge passed down from father to son.

Gentleman Jack is a whisky of real refinement, charcoal-mellowed twice before its ageing process begins. In its recognisable monogrammed bottle and the granddaddy of all Jack Daniel offerings, any fan of the Daniel’s family simply has to add the gentleman to their collection. Surprisingly sweet and enjoyable mellow, vanilla and brown sugar take centre stage with just a touch of charcoal. Short and sweet in its finish, a truly refined classic from the Daniel family.

Dorset's finest! Fat waves of cream soda and faint lemon curd move through into scrummy cream and vanilla notes. The finish is full and full of smooth cream soda and zested lemon notes. Super yum. This is one for the fridge…and yes… you probably could drink it 'til the cows come home!

A classic demerara navy style rum produced in guyana, wood’s 100 blends together a range of young rums. both pot still and continuously distilled rums make their way into the mix and it’s a distinct flavour that’s often used in tiki-style cocktails. prunes, caramel and sweet toffee are the first aromas released on opening and they’re soon joined by nutmeg and cinnamon spiciness. dark chocolate and fudge come through but the spiciness is the flavour that endures.

Bacardi is best known for their world-famous white rum but here Bacardi 8 year old is an intense, red-gold offering which is exceptional when added to spiced cocktails or enjoyed neat. The aroma is awash with buttery caramel, orange marmalade and banana leaf notes which lead to a medium-bodied flavour which allows sweet demerara sugar, apricots and gingerbread to take centre stage. Butterscotch and vanilla notes linger throughout with just a touch of nutmeg spice finishing it off.

The one that started it all! Pepper and peppermint note start-up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable liquorice ending. The classic little number that we've all done time with.

A blended malt whisky from the folks at the famous William Grant distillery, monkey shoulder brings together a range of smooth single malts in beautiful harmony. The nose is an elegant marmalade-laced malty affair, with just a little clove and cinnamon spice. The flavour too is malt-driven yet creamy in the mouth with recognisable berries, toasted barley and butterscotch notes. The creamy warmth of this blend doesn’t let go until the very end and is a wonderfully enjoyable offering.

Staying true to their authentic 1883 recipe, Plymouth sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.

A classic Barbadian rum, plantation 5-year-old benefits from ex-bourbon cask barrels and cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.

Mega yum! Sipsmith boys came up trumps with this one. super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard-boiled barley sugar with orange rind. Finish is silky and leaves you with a lovely lemon barley note and a desire for more of the same.

Cîroc is a premium vodka which is distilled from exquisite french grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

The clear, light golden hues of Jose Cuervo Tradicional Reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.

Jose Cuervo Agavero is an exceptional tequila flavoured liqueur, displayed in an unusual, memorable bottle. Blue agave reposado and Anejo tequilas are blended together with the essence of Damian flower to create a flavour you won’t forget. Herbal and vegetal aromas are the most prominent with light woody notes, lime zest and even asparagus come through. The flavour is sweet and mellow as you first sip but it begins to heat up, with those familiar herbal notes coming through.

Try something different from your regular tanqueray and tonic. exotic and packed full of flavour tanqueray rangpur brings in the flavours of ginger, bay leaves and intensely fruity rangpur limes. sweetness leads this extraordinary gin, with lime juice and zest marrying wonderfully with traditional juniper. lime continues to take centre stage but ginger heat and a touch of pepper help to give a welcome bitter edge to think drink. perfect for a refreshing gimlet.

Made using wines made in the Baden region of Germany, fortified with fruit eau de vie from legendary producer Schladerer, and flavoured with herbs including wormwood.

A rye whisky to be reckoned with Jim beam use all their tried and tested methods to produce this high quality, critically recommended bourbon. 51% rye in the mash bill ensures fiery heat and an ageing process of four years ensures smoothness and oaky tones which further enhance the quality of the drink. Caramel vanilla warmth help temper the heat of the spice with welcome notes of cherry and nutmeg also coming through. A quality rye whisky is certainly worth a go!

Springwater clear and aromatically fruity, Tosolini Cividina grappa is robust and awash with the fresh flavour of grapes. Distilled in northern Italy in traditional copper stills, there is a Slavic and Austrian influence due to the region of the distillery. With sweet brandy undertones mixed with the pomace of the grapes, Tosolini Cividana grappa has a mellow flavour which marries wonderfully with aromatic notes and the sweetness of grapes throughout.

Espolon tequila is a brand created by Cirilo Oropeza, an experienced master distiller, with over 50 years of experience of distilling tequila under his belt. His Blanco has notes of pineapple, vanilla and pepper.

Big on the floral sweetness at first but with a very delicate mouthfeel. Christmas clementines and gentle juniper show up before the soft floral kick. Opal fruits and rosewater on the finish with an unexpected liquorice and clementine close.

Four roses is an exclusive small-batch bourbon that offer a distinct and sweet flavour with strong notes of molasses and cinnamon. Honey hues release honey fudge and nougat notes followed closely by cedarwood and pipe tobacco. The flavour is similarly sweet, with the honey notes married closely with cinnamon and the cedar wood gaining a smoked quality. The final notes that linger are of lightly toasted nuts with the rye content of the bourbon coming to the forefront.