The fresh flavour of the melon is delicate and fragrant and difficult to capture perfectly in a drink, although Briottet does a wonderful job of it. Briottet’s melon liqueur is wonderfully fresh and accompanied by a warm herbaceous depth which makes it even more drinkable. The refreshing nature of this drink makes it a wonderful choice for simply pouring over crushed ice or to pep up sparkling wine.
To this day, only the finest herbs and seeds are harmoniously blended using the same secret recipe and then double distilled to ensure the exquisite aroma of an Ouzo loved by generations of Greeks
The aromatic flavour of the bergamot fruit is something which you won’t come across every day but when you do you won’t forget it. Briottet bergamot orange cream liqueur lets the bitter citric flavour of the bergamot fruit take centre stage. With hints of both lime and orange, bergamot is elegant and delicate, known for its popularity in tea leaves and when sipped on ice you’ll enjoy the full depth of its flavour, sweet and sour.
The natural flavour of figs is distinctive and though not as common as other fruit liqueurs, Briottet figue cream is an exceptional example of the wonderful fig flavour done well. Fresh fig juice is used to create this delicately flavoured liqueur which allows the finesse of the fig to come into centre stage. It’s best enjoyed on its own, over ice or popped into sparkling white wine for something a bit special.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.
A classic dutch liqueur kummel Wolfschmidt is a refreshing and sweet-smelling drink which is packed full of flavour. Syrupy in the mouth, each sip of Wolfschmidt is full-bodied and fiery, with pronounced notes of caraway, aniseed and hints of citrus and fresh peppermint. The heat gives way to a sugary sweetness which is very welcome and blends wonderfully with the deeper, spicier notes. caraway and aniseed linger on considerably after drinking.
BACARDÍ Carta Negra Dark Rum has bold flavours of oak, orange peel and sweet molasses. Its flavour pairs superbly with intensely-flavoured mixers for magical and rewarding dark rum cocktail experiences.
It may sound like a bit of a mouthful but Briottet liqueur de Pamplemousse Rose is simply an exception pink grapefruit offering which is as delicate as it is elegant. This floral pink grapefruit liqueur benefits from both the acidic and sweet characteristics of the fruit, with a flavour which is round and smooth, refreshing until the last sip and vibrant throughout. Pop it in champagne for a real celebration.
Burnt pomegranate and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy berry finish with both floral and sweet pomegranate notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. Best served from freezer.
The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.
Santa Teresa Claro Rum conjures an ardent sugar aroma that is fruity, with apple, banana and pineapple notes and a light wood fragrance. On the palate arrives flavours of fruit and wood, with sweet sugar cane notes. This light rum has a persistent body, with a sweetness to its aftertaste that resembles green aromatic fruits
Sweet, bright orange notes are mellowed mid palette by lemon zest and sharp marmalade. The kick is reasonably smooth and a little butter. The finish is a mouthful of bright juicy orange with a faint note of pineapple.
The 'Crème de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked Ribena taste before easing off and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.
Davna Bison, the resulting spirit is complex, smooth and elegant with distinct notes of almonds, jasmine and herbs. A delicious vodka to sip on its own, Davna Bizon also mixes wonderfully with apple juice and tonic water.
Absolut Cherry has a rich and fresh character of sun ripe cherries, followed by notes of white cranberry and sweet plum. It’s smooth and mellow, with a long and slightly sweet finish.
This one is bursting with clean mineral and lemon notes. Sweet grain notes appear followed by soft lemon curd. These fade into a white pepper and lime zest finish that still retains the aforementioned flinty mineral notes. Very clean and well put together vodka; sadly often overlooked.
Peach is a flavour we know and love when it comes to after-dinner drinks but rather than your classic schnapps why not consider the sweet indulgence offered by Briottet’s peach cream liqueur? it’s one of those drinks cupboard must-haves which blends beautifully with so many different flavours. It makes an exceptional aperitif with dry white wine or straight with a little crushed ice to further enhance its flavour.
Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.
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