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Plantation O.F.T.D. 69 Rum, 70cl
Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.
Dingle Gin, 70cl
Their gin is made with local Irish botanicals such as rowan berry, bog myrtle, hawthorn and heather
Great King Street Glasgow Blend Whisky, 70cl
A blend of existing grain and malt whiskies, including islay, further matured in new French oak to create a rich, full-bodied style of whisky with peaty notes.
Absolut Lime Vodka, 70cl
Absolut lime is the second release of a citrus flavoured vodka from the swedish brand after the popular citron. Slightly sweet and fruity, this will make a refreshing v&t. Made with fresh natural limes.
Edinburgh Raspberry Gin Liqueur, 50cl
Infused with freshly-picked fruit into the classic Edinburgh gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.
Plantation Pineapple Rum, 70cl
A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.
Bumbu Spiced Rum, 70cl
Big banana and vanilla flavours with caramel in the back. Fair amount of sweetness. Aged up to 15 years.
Roe & Co Blended Irish Whiskey, 70cl
A blend of grain and malt whiskey, aged predominantly in first-fill ex-bourbon casks.
East London Liquor Company London Dry Gin, 70cl
The signature gin from the east London liquor company, a distillery based in bow wharf (right near Victoria Park, for those of you that know the area). This London dry gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.
Slane Irish Whisky, 70cl
Spicy and oaky with rich caramel and vanilla, finishes with butterscotch an dried fruit
MONKEY SHOULDER SMOKEY WHISKY, 70cl
Monkey Shoulder 'Smokey Monkey' Batch 9 Blended Malt Scotch Whisky, Speyside, Scotland.
Batanga 100% Agave Tequila Reposado, 70cl
A fresh and vibrant nose with notes of grass and pepper. Subtle oak plays a complementation role on the palate which shows great refinement and integration.
DEAD MANS FINGERS HEMP RUM, 70cl
Dead Man’s Fingers rum infused with natural hemp and CBD, for a flavour guaranteed to hit new heights. Our signature Caribbean rum with hints of cola, coffee, hops and pine with a grassy herbal back-notes for a taste like no other. Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher; or simply switch out your usual rum for our version of a classic daiquiri. Contains natural and legal CBD, that is non-toxic and has no psychoactive or addictive effects. Tasting notes – not what you’d expect!
Appearance: Golden.
Aroma: Cola, hops, coffee and pine.
Taste: Snicker bar, cooked pineapple and a herbal back note
Finish.
Soft finish with walnuts, dark chocolate and spice.
Legent Bourbon, 70cl
Rich Traditional Bourbon cues with wood Notes, Light raisins and dates. Rich warm and oaky like bourbon with complex layers with an unexpectedly long finish.
BACARDI SPICED RUM, 70cl
BACARDI spiced is crafted with care and passion using over 155 years of Bacardi company rum-making expertise.
MELONADE, 70cl
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
RON DE JEREMY SPICED HARDCORE RUM, 70cl
A blend of rums from Barbados, Trinidad & Tobago and Jamaica. Aromas of Rich vanilla, cinnamon and nutmeg.
SEEDLIP GROVE 42, 70CL
A zesty & complex, citrus-forward blend of three types of orange & uplifting spice distillates.
The 42 in Seedlip Grove 42 refers to the year 1542 when the word orange was first used to describe the colour as well as the fruit.
STRYYK NOT GIN, 70CL
A delicious zero proof alternative to traditional gin, made from a combination of Juniper Rosemary and Basil Distillates and botanicals.
Jungfrau Herbal, 70cl
A unique blend of fermented and distilled alcohol infused with herbs, spices & botanicals.
Absolut Vodka, 35cl
Swedish chefs vodka of choice! Soda bread and faint vanilla notes. Reasonable finish with a hard pepper close.
Noilly Prat, 75cl
The daddy of dry vermouths. Fino sherry style dryness with cloves and cardamom followed by squishy white supermarket grapes. The finish retains the spiciness with dry floral notes of bitter pear and apple.
Lindisfarne Mead, 70cl
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
Choya Sake, 72cl
Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.
Dubonnet Vermouth, 75cl
Mega-yum aperitif. Sweet red wine infused with ripe victoria plums, raspberry and strawberry jam tart followed by a sweet liquorice and clementine finish.
Cinzano Bianco, 75cl
Born to be mixed! Mouthful of sweet herbs and lemon water with a sweet bittered edge followed by clove and lemon zest finish.
Martini Extra Dry, 75cl
Responsible for the worlds biggest cocktail! Big apple and lemon coming through on entry followed by some drier orris root notes followed by a dry, zesty apple and squishy peach finish.
Martini Bianco, 75cl
Begging for a good mix! Cinnamon and stewed apples with an undertone of American honey followed by sweet vanilla and red apple wrapped in soft peach skin and lemon flavours.
Martini Rosso, 75cl
Manhattan standard issue! Big bittersweet stewed stone fruit notes with zesty orange and manuka honey flavours. This flows into a big bittersweet orange and squished hot plum and sloeberrry finish.
Beefeater Pink,
A mix of Beefeater's classic London Dry Gin and natural strawberry flavour, resulting in a fresh and fruity blend of juniper, citrus and sweet strawberry flavours.
Beefeater Gin, 1.5ltr
Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through the midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
Whitley Neil Raspberry Gin, 70cl
An incredibly versatile gin. The Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate perfect component to contemporary cocktails for every season and occasion sweetness which rounds this deliciously raspberry gin.
A perfectly balanced gin with a delicate and fruity taste and a lasting citrus, raspberry flavour.
Pinkster Gin, 70cl
There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.
Diplomatico Mantuano, 70cl
Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honey. It is fantastic when mixed in cocktails, or sipped neat.
Old Curiosity Gin Apothecary Rose,
A marvellous floral Scottish gin from the Old Curiosity distillery on the outskirts of Edinburgh in the Secret Herb Garden.
Old Curiosity Gin Lavender and Echinacea, 50cl
The Old Curiosity range produced at Edinburgh's Secret Herb Garden is home to a trio of fantastically aromatic, floral gins, including this treat - the Lavender & Echinacea Gin.
WHITLEY NEILL PARMA VIOLET GIN, 70CL
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
COPPERHEAD CLASSIC GIN, 50CL
Based on 5 botanicals including juniper, cardamom, orange peel, angelica and coriander.
DEAD MANS COFFEE RUM, 70CL
A blend of Caribbean rum and spices balanced with a rich coffee finish which comes across well on the nose as well as the coffee notes coming across when blended with mixers.
CEDERS WILD NON ALCOHOLIC, 50CL
An intriguing blend of classic gin botanicals such as juniper and ginger, combined with clove and rooibos.
DEAD MANS FINGERS SPICED RUM, 70CL
A blend of Caribbean rum and spices inspired by Cornwall and flavours from the region.
CANTINERO BLANCO TEQUILA, 70CL
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
METAXA 12YR BRANDY, 70CL
A fabulous blend of brandy which has matured for up to 12 years and Muscat wines from the Samos region goes together to create Metaxa 12 Star. Floral, Herby and pleasantly sweet.
Dolin Vermouth Blanc, 75cl
Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
DEAD MANS COCONUT RUM, 70CL
A blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers
JAMESON CASKMATES IPA EDITION WHISKEY, 70CL
Jameson Irish whiskey finished in craft beer barrels for a crisp and hoppy taste.
KYRO NAPUE GIN, 50CL
From the Kyrö Distillery in Isokyrö, Finland produces the small-batch Napue Gin using rye grain and the finest botanicals which produce a nose rich in meadowsweet, citrus, cumin and juniper.
PORTOBELLO ROAD NAVY STRENGTH GIN, 50CL
It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.
BOUNTY COCONUT RUM, 70cl
Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.
TOKI JAPANESE WHISKY, 70CL
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
SCORPIONS SINGLE MALT, 70CL
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
HENDRICKS ORBIUM GIN, 70cl
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
CASAMIGOS MEZCAL TEQUILA, 70cl
Earthy, fruity and full of rich, thick smoke flavour, this deceptively clean, easy-drinking spirit will appeal to fans of peated whisky, Tequila-lovers looking for an adventure or just those in search of big, bold flavours. Incredibly versatile, this Mezcal is beautifully drinkable neat, over ice or as a vibrant, smoky twist in your favourite cocktail.
MEZCAL VERDE MEMENTO TEQUILA, 70cl
Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.
MEZCAL AMORES CUPREATA TEQUILA, 70cl
100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State.
Organically grown agave is carefully selected and harvested by hand at the perfect time,
before cooking with oak chips for a subtle smokiness.
CHASE RHUBARB & BRAMLEY APPLE GIN, 70cl
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.
JACK DANIELS STRAIGHT RYE WHISKY, 70CL
Welcome to the first new Jack Daniel's whiskey since before Prohibition. Tennessee Straight Rye is made from 70% rye, 18% corn and 12% malted barley, and is put through the same charcoal filtration process as Jack Daniel's bourbons. The result is a mellow and sweet whiskey that's enlivened with distinctive rye spice.
Beluga Transatlantic Racing Vodka in Gift Box, 70CL
Embark on a luxurious journey with Beluga Transatlantic Racing vodka, where the elegance of the Adriatic Sea meets with the exhilaration of yachting. Immerse yourself in the spirit of high-end adventure and indulge in the ideal companion for your adventures.
Produced in the heart of the Adriatic riviera and inspired by the noble sport of sailing, this vodka embodies a sense of refinement and sophistication and captures the essence of the Adriatic's natural beauty. It is carefully distilled from Beluga’s traditional grain and allowed to rest for 45 days, to fully mature. As you navigate the open seas, enjoy Beluga Transatlantic Racing’s unparalleled smooth taste and light aroma, with hints of grain and notes of strawberry.
Whether you're cruising the Adriatic, exploring hidden coves, or racing in exhilarating regattas, Beluga Transatlantic Racing vodka is the perfect spirit for those who embrace the yachting lifestyle. Raise your glass and set sail on a remarkable taste voyage that mirrors the spirit of adventure and captures the essence of the Adriatic Sea.
KETEL 1 ORANGE VODKA, 70CL
Top-quality orange-flavoured Dutch vodka from Ketel One's range, made with essences from Valencia oranges grown in Brazil and Florida, as well as Mandarin oranges from Italy. Tasty served neat or over ice, as well as being a great cocktail ingredient.
ILEGAL JOVEN TEQUILA, 70CL
This unaged and ‘young’ mezcal does not have contact with any oak barrels (much like Blanco in the Tequilla category) and is bottled somewhat soon after distillation. Because there is no ageing process for this expression, this is certainly more fruit-focused than the aged mezcals within the category and is a carefully composed blend of sweet and smoke.
BACARDI ANEJO CUATRO RUM, 70CL
A four-year-old golden rum that's inspired by Bacardi founder Don Facundo's original recipe. Anejo Cuatro is a vibrant spirit with notes of honey, vanilla and oak spices, as well as a smooth palate that's rounded out by the inclusion of some five- and six-year-old rums.
ILEGAL ANEJO TEQUILA, 70CL
For a Mezcal to be classed as an Anejo, it must be aged for 12 months in barrels before bottling. Ilegal tends to age theirs for a total of 13 months which helps it to develop beautiful honey-like characteristics that make it a very delectable spirit that one would expect from a longer aged Mezcal. This ageing process helps to show off the quality of the casks which have been used and really show off its character, making it perfect to be enjoyed one sip at a time.
DEAD RABBIT WHISKY, 70CL
A unique five-year-old blend of Irish malt and grain whiskey finished in half-sized, specially crafted virgin American oak barrels. crafted by world-renowned whiskey expert and master distiller Darryl McNally. Irish Whiskey heart, with a burst of bourbon vanilla attitude to finish.
FOUR PILLARS BLOODY SHIRAZ GIN, 70CL
Bloody Shiraz Gin is one of three seasonal gins made by Four Pillars and is like nothing you’ve tasted before. The home of Four Pillars is in the Yarra Valley, where their neighbours make some of the finest wines in the world. So, they decided to combine Four Pillars Rare Dry Gin with some of the best Shiraz grapes in Australia to create their Bloody Shiraz Gin. They do this by steeping Yarra Valley Shiraz grapes in gin for eight weeks. The fruit is destemmed but kept mainly as whole berries, and the tanks are kept cold and stirred daily. After a period of eight weeks, the fruit is pressed before blending with rarer Dry Gin.
ILEGAL REPOSADO TEQUILA, 70CL
This is lightly aged for four months in oak barrels before bottling which helps to open and round this beautifully crafted example of a rested ‘Reposado’. This ageing process helps to draw out those beautiful notes of vanilla and spice but with a gentle undertone of smokiness that balances really well, that is less than that of its younger sibling. As a result, the smoke integrates exquisitely that creates a medium-bodied mezcal with those sweet highlights.
