Tanqueray Flor de Sevilla Gin bursts with
vibrant citrus notes from Seville oranges,
balanced by classic juniper and hints of
spice for a complex gin experience.
Matured in European and American sherry seasoned oak casks, the Macallan Triple cask matured range offers are an extraordinarily smooth, delicate yet complex character.
Bosford Rose gin is wonderfully balanced with juniper, coriander, angelica, lemon peel and orange peel and made with natural strawberry and raspberry flavours.
The new gluten-free premium Rose edition is first distilled using all the botanicals of Bosford London Dry Gin original recipe.
There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
The bottling is made by blending Grey Goose with natural vanilla flavour sourced from beans harvested in Madagascar. Grey Goose La Vanille is recommended served in an Espresso Martini.
Nose: Floral, herbal hops, grapefruit citrus, with subtle orchard fruits. Complemented by wood shavings and a little nuttiness. Taste: Hops and light citurs, with sweet herbal notes and ever so slight spicy tones. Finish: The lingering fresh fruit and hops give way to crisp barley and as ever, a signature smooth finish.
A vibrant variation on the Boë Gin recipe, which has been infused with violets! Surely an excellent tipple for the summer months, this will go well in a classic G&T and likely make some dynamically colourful cocktails too.
It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.
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