A deep red liqueur. Bitter aromas with notes of orange zest finely balanced with vanilla, cardamom and ginger root. The palate is balanced with spiced notes leaving an engaging bitter sweet finish.

A vibrant, aromatic burst of fresh spice, saffron and sherbet turns into juicy orange blossom and pear on the palate, followed by earthy spice and bittersweet gentian and amaro flavours.

Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.

McQueen & the Violet Fog Gin is made in small batches in a single copper pot still over in the hills of Jundiaí, Brazil. It contains 21 botanicals, and the first 15 are macerated in a sugarcane spirit. Then, six additional botanicals are vapour infused into the gin through a copper basket, including handpicked Indian basil leaves, Portuguese rosemary, Mediterranean fennel seed, calamansi from the South Pacific, Vietnamese star anise and locally grown Brazilian acai.

Hoxton Pink Gin is created using natural and ethically sourced ingredients such as juniper, Gunpowder tea, rosehip, grapefruit, liquorice, chamomile, elderflower and orris. Clear pink colour with a tint of orange. On the nose, there’s a lovely a mixture of the floral character of roses backed by the firm tannin of tea. In the mouth, it is just off-dry, with a lovely balance between the sweetness and rose perfume on one hand, with the sharpness of citrus and the grip of tannin from the Gunpowder tea.

Our naturally flavoured Rhubarb & Ginger gin is post-infused with spring crop rhubarb and stem ginger to create a beautifully balanced expression

A beautiful, natural citrus note plus a hint of lemon sherbet. It is crisp and dry with a slight salinity to the finish.

Appearance: clear blue liquid Aroma: medium intensity of Greenall's London Dry Gin infused with natural blueberries to give a floral top note and a creamy fruity finish. Taste: smooth opening with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish

Appearance: subtle light pink coloured liquid. Nose: subtle red fruit twist balanced with rounded juniper notes, mature citrus flavours which are fresh and punchy. Finishes with woody, earthy aromas and warm spice. Taste: a silky smooth opening that develops into rich camphor and citrus taste with an underlying fruity touch. Medium to long length with a delicate sweetness.

A smooth yet complex blend of fresh organic lemon zest. The peppery notes in grains of paradise and a hint of sea air from fragrant rock samphire

A secret blend of fine white wines, intense fruity notes. Complex citrus character coming from zesty.

Ketel One Botanical Peach & Orange Blossom appeals to those who enjoy lush, juicy white peaches and bold notes of fragrant orange blossoms. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Ketel One Botanical Grapefruit & Rose is fit for those who seek zesty mouthwatering grapefruit and the elegance of refined rose petals. Each botanical essence is individually and naturally obtained through innovative.

Ketel One Botanical Cucumber & Mint is for those who appreciate crisp cucumbers and light tones of fresh garden mint. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.

Made with vodka, infused with real fruit essence & no artificial flavours.

Made with vodka, infused with real fruit essence & no artificial flavours.

A distinctive Gin that offers a scent of fresh grass, floral heart with a woody warmth and spice. A smoky and light vanilla aroma to finish.

A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.

Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry notes.

Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

This unique mezcal boasts a complex flavour profile with fresh herbal and fruit aromas, delicate tones of smoke and black pepper, leading to a long, silky finish.

The Bees Knees Sparkling Brut is a refreshing and finely balanced non-alcoholic wine combining sparkling fermented grape juice blended with premium green tea for a body. This low calorie 0% alcohol Sparkling offers aromas of fresh green apple and pear.

Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.

100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State. Organically grown agave is carefully selected and harvested by hand at the perfect time, before cooking with oak chips for a subtle smokiness.

Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T. Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper. Tart fresh rhubarb and warming cinnamon.