A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Antigua’s finest, English harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end results, English harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.
Known for their exceptional syrups, Monin also offers a wide range of liqueurs with this apricot offering one of the most enjoyable, satisfying and rich in fruit flavours. Zinging with the fresh flavours of the delicate apricot this liqueur is an ideal choice for giving your cocktails an alternative kick and adds a refreshing Mediterranean twist. Mix it with whisky or rum to release the true potency of this exotic flavour.
A virgin cocktail can still be as exotic and innovative as your regular ones. Non-alcohol orange flower water from the bitter truth is essential for fruity mocktails as well as adding a refreshing hit to white sparkling wines or champagnes. Natural orange blossoms provide its sweet yet delicate flavour and it adds a subtle citrus touch to any drinks flavour profile. It can even be used for flavouring light desserts such as meringues and mousses.
The flavour of banana is unique and if you’re a fan then you’ll love Monin's banana liqueur. Distinctive and rich with the undeniably recognisable flavour of ripe bananas, this liqueur is almost syrupy with a candied banana flavoured nose, almost reminiscent of penny sweets and caramel. A long-lasting finish ensures that you don’t forget this unique flavour and it’s a wonderful choice for your next banana daiquiri.
Monin cacao white liqueur was produced to give bartenders and mixologists the true taste of chocolate without the deep brown hues to affect the colour and appearance of their drinks. Monin cacao white liqueur actually combines the dairy richness of milk chocolate and white chocolate too, delivering a flavour which is rich in cocoa bean bitterness and vanilla sweetness. A long cocoa finish is deliciously moreish.
The flavour of blue curacao is very specifically created from the dried peel of the green oranges from the West Indian island of Curacao and it’s this flavour which is captured perfectly in Monin's liqueur. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention. bitter peels and citrus sweetness are a perfect combo to add a touch of orange to any cocktail.
Monin fraise liqueur is a genuine classic offering up the sweet essence of fresh strawberries in a cool and refreshing liqueur. A must-have for your drinks cabinet, especially if you like a cheeky cocktail or two and a wonderful partner for Monin's elderflower syrup or for jazzing up your next martini. Fresh wild strawberry aromas are release on opening and the flavour bursts with freshness too.
Monin raspberry liqueur, or framboise to use the french, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with deep alcoholic heat. Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever-present and welcoming. Sweet, candied raspberry notes linger and help create a perfect balance between sweet and sour.
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