Elegant and clean scent shaping an overall softening and refreshing smell; subtle lavender and coconut mouthfeel, with the unique mastic smell being prevalent. Soft and sweet feel with a microscopic suspicion of sourness. vigorous mastic aftertaste.
Naturally sweet, honey, and spirited taste. Rakomelo is best consumed warm with the addition of orange and cloves. It has a subtle presence of spices with a very rich and delicate mouthfeel.
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
Created after a challenge was put down by gabriel boudier to uk bar tenders to create a unique liqueur. the winner, samuel boLtron created the kaffir lime leaf liqueur becoming the first person to win this prestigious competition. the liqueur is absolutely delicious, sweet and aromatic but balanced by good acidity and freshness.
Bottled at 35%, amaro di angostura is a deep amber colour, offering aromas of cinnamon, dark chocolate and unmistakeable Angostura aromatic bitters. The warm cinnamon and liquorice notes are central. The finish is perfectly balanced, exotic, lush and reminiscent of Trinidad and Tobago's.
Invented in Notting hill, London. this liqueur is based on the neutral spirit with sour cherries and cassia bark to create a fruit-forward flavour, with spice and floral notes.
What to drink when you're not drinking. The World's first distilled Non-alcoholic spirits, based on 17th-century apothecary remedies. Garden 108. With Herbal, Grassy, Floral notes.
Seedlip Spice 94 uses six natural botanicals to create its unique flavour. Blending Allspice berry with Cardamom, Cascarilla and citrus peels for an aromatic profile with a bright and citrus finish.
Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.
This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries
Colour: Rich golden. Nose: An elegant harmony of fresh green apple, William's pear and spring blossom. Complemented with aromatic hops and fresh herbs. Taste: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops
Aromas and flavors of lemon chiffon, floral honeycomb and some salinity with a supple, tangy, moderately sweet medium body and a breezy citrus pith and gentian, hibiscus tea, sarsaparilla, and lavender perfume and potpourri finish.
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