Seedlip Grove 42 uses six natural botanicals to create its Citrus flavour. Blending Blood Orange, Bitter Orange & Orange peel, balanced by zesty Ginger root, Lemongrass & Lemon peel, & a cool prickle from Japanese Sansho Peppercorn.
Antigua’s finest, English harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end results, English harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Gordon’s Premium Pink Gin balances the crisp, juniper taste of Gordon's with the sweetness of raspberries and a tang of redcurrant to provide a delicious tasting berry flavour.
Roe & Co starts on the nose in intricate layers, first vanilla and cream from our grain and underlying caramel and sticky toffee. Promises of good things to come. Then the flavour explodes into life; keen spice, ripe pear, cacao nib and unctuous vanilla all revel. The finish does not disappoint either: gentle heat, a spike of caramel and a lingering cadence of soft, orchard fruits all indicative of our malt backbone.
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