Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15 year old dalwhinnie lets its simple yet effective flavour notes do the talking. on the nose it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. when it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. simplicity at its best.

With a vaguely medicinal aroma and a delicate flavour, fee brothers rhubarb bitters is an unusual addition to your drinks cabinet. Using traditional flavours from the 1800s, fee brothers rhubarb has an authentic historical taste and there are many cocktails which have been switched up with a rhubarb theme. From rhubarb collins to rhubarb bellinis a shot of fragrant fee brothers can make all the difference.

A true cocktail classic, fee brothers cherry bitters add that distinctive, bittersweet dark cherry flavour for your concoctions. Cherry is one of the strongest fruit flavours there is and it has been a classic cocktail flavour since before us prohibition. Exceptional when teamed with whiskey and used in whiskey cocktails fee brothers has brought back a true classic of the cocktail making world. Just a quick dash or two will add a burst of flavour to your drinks.

The biting sharpness of cranberry adds a kick like you wouldn’t believe, enjoying a cranberry-inspired cocktail is refreshing and thirst-quenching all in one go. Fee brothers cranberry bitters are sharp and flavourful, teaming the freshness of cranberry with their classic bitters ingredients. Dash it into your favourite cocktail to add complexity to the background flavour. Ideal for cosmopolitans and other vibrant fruity long drinks and cocktails.

The sweet temptation of cherries is strong in this Monin cherry brandy liqueur. The bright dazzling red hues of the liqueur tempt you in at first and then the sweet smell of freshly squeezed cherry juice dares you to taste. When you take that first sip you’ll enjoy the sweet flavour of cherry flesh mixed with syrupy brandy notes and the bitter, slightly nutty aftertaste of the cherry’s stone. Pop a shot or two in your next glass of champagne.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

A historic vermouth brand, Dolin has been made to the same recipe in the alpine hills around Chambéry since 1821 and was awarded the only appellation origin for vermouth in 1932. The Chambéry style flourished in the 19th and early 20th century, but Dolin is now the last remaining producer of Vermouth de Chambéry.

Rich and inviting from first opening Dolin Chambery rouge teams fresh grassy notes with deeper spices. Offering a complex palate of both fresh citrus flavours and the tempering influence of cinnamon and Szechuan pepper. Sweetness is the overriding flavour of this drink but there is a subtle spiciness which adds more to the overall flavour. Whether mixed into a traditional cocktail or enjoyed on ice, Dolin Chambery rouge exudes class and refinery.

There’s more to peaches than just schnapps and fees brothers are showing us that here with their classically produced peach bitters. Pungent and aromatic, the natural peace flavour teams perfectly with the botanical bitters flavours. the exotic flavour lends itself to mai tais, teaming with rum and coconut-based drinks. Fee brothers peach bitters have been masterfully executed to balance the peach flavour, ensuring it is strong without overpowering.

A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Exotic and classically used in a range of cocktails Monin green melon liqueur is refreshing and tangy on the tongue. Its aroma is rich in ripe green melons and the flavour is smoother, round and tastes sweet and fresh. There is a tartness that is both enjoyable and adds another dimension to the flavour of the drink and ensures the sweetness isn’t overwhelming. Add an exotic touch to your favourite long drink or create your own cocktail!

Made from Caribbean rum, Ron calvados dark rum is a value for money mixing product.

There is nothing quite as satisfying as biting into a fresh green apple and whilst you don’t get that exact sensation from Monin green apple liqueur, you get the same depth of flavour and biting freshness. Strong with the flavour of granny smith apples and the fresh bitterness of the skin, Monin green apple liqueur is wonderful when popped in lemonade, sparkling wine or anything with a bit of fizz.

Monin menthe green has clear emerald-tinged hues which adds a cool and sharp peppermint taste to a wide range of cocktails or indeed to enjoy on its own. its aroma is bright and vibrant with fresh peppermint and a sweetness comes through in the flavour, like candied mint alongside the natural, menthol-heavy taste of the peppermint. fresh pine and a hint of black pepper round off the flavour in refined style.

Ron calados rum is distilled and bottled in the caribbean.

Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

A summer day in a glass, Monin watermelon liqueur captures the essence of this quintessential summer fruit and offers up vibrant bursts of juice and a refreshing tang. As soon as you open the bottle you’ll imagine a summer’s day as the fresh aroma of just-cut watermelon escapes and on tasting, you’ll enjoy all the juicy freshness of the real thing. Add it to your favourite soft drink/mixer or create an extra special summery cocktail.

A rich and nutty unique flavour, the perfect way to add a whole new twist to classic recipes.

Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!

Don't expect miracles! When funds are tight this is the way to go. Drinkable but needs a chilled soft drink/mixer/mixer. Keep this one in the freezer for optimum taste.

The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks

The original irish cream liqueur, baileys is a flavour which is known around the globe. the world's number one liqueur for good reason, baileys irish cream offers the perfect balance between specially selected irish whisky and fresh dairy cream. hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you'll want to fill up again and again. it's also a complete necessity for a classic irish coffee and a wonderful nightcap.