Briottet green Menthe liqueur distils the wonderful flavour of natural peppermint and serves it up in a vibrantly green container. Using mainly the leaves of the peppermint which are distilled and then adding sugar, this liqueur is balanced and extremely refreshing, with a touch of menthol heat on the tongue. A wonderful choice for cool cocktails and those that need a minty kick. Consider popping a shot in your next mojito.

Briottet Manzana Verde is a sharp and sour liqueur which lives up to its name, green apple. the sourness is balanced by the sweetness of the fruit and there is a wildness to the flavour too, thanks to the apples being handpicked in the basque mountains and immediately made into a fresh and fruitful liqueur. Wonderfully fresh and lingers on the palate, this is one liqueur which should only be enjoyed chilled, on its own or with ice.

There aren’t many things in the world that can’t be improved with a little caramel sweetness. Briottet’s Caramel Liqueur is beautifully creamy and soft, perfect when added to coffees, chocolate or cream based liqueurs or poured over a delicious dessert. Caramel works beautifully on its own on ice or mixed into a range of other drinks as above. It’s a wonderful digestif and something you’ll find yourself choosing evening after evening.

The South American passion fruit delivers a flavour which is not only exotic but extremely moreish and tantalisingly tempting. when combined in Briottet’s recipe to create their exceptional passion fruit liqueur, the fruit’s finest notes are drawn out, delivering a beautiful flavour. This passion fruit liqueur is ideal for creating exotic cocktails, especially with orange or apple juice as a base. You could even pop it into a bucks fizz for something extra special.

A single malt that many lust after, lagavulin 16 year old is a southern islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. the nose is reminiscent of lapsang souchong tea, exceptionally smoky with undertones of sweet sherry and vanilla. the flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. a masterpiece of the smoky style.

Natural sweet cane and butter-rum. Taste: Complex blend of sweet island spice and molasses with subtle oak. Finish: Warm and lingering spicy dry finish

Aroma: Sweet vanilla and Demerara sugar. Taste: Well balanced with sweet vanilla and hints of caramel. Finish: Warm, lingering flavour

Aroma: Angelica, coriander, juniper. Flavour notes: Angelica, coriander, liquorice, juniper. Herbal and fresh.

J&b rare is Europe's most famous Scotch whisky, one of the most popular ones on the market. Blending together 42 different whiskies the flavour is a wonderfully nutty combination of sweetness and spice. Berry fruits, sweetshop fruit salad and caramel blend together with an oak-spiced warmth bringing each sip to a rounded finish. There’s a good reason this whisky is so popular, it’s smoothness on the palate and wonderful warmth.

Delicate and smooth, the flavour of hibiscus green tea is a wonderful surprise addition to the Briottet liqueur collection. Known for its popularity in Japan and China it’s a flavour is fragrant, floral and aromatic, with a surprising spiciness that keeps you coming back for more. It’s a flavour which can really add another dimension to your favourite tipple, with a shot turning your sparkling wine or white wine spritzer into something truly special.

We age our Pampero Blanco in white oak Ex-Scotch casks, giving it a light and velvety taste that other white rums lack.

The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you’ve reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?

Tasting notes: floral, vanilla, stone fruits.

Fresh blackcurrants are macerated in airtight stainless steel tanks which protect them from light and oxidation. No artificial aromas, no colours.

Tasting profile: Crisp and aromatic.

Galliano ristretto coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano ristretto coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

Super silky little number. Silky notes of lemon and Ryvita followed by a clean finish of lemon and orange undertones. One to be kept in the freezer.