Soft yet punchy orange and mandarin notes sing out first followed by singed lemon and orange zest. The finish here is sweet, sharp and bursting with orange citrus goodness. Yum when served from freezer.
Burnt pomegranate and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy berry finish with both floral and sweet pomegranate notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. Best served from freezer.
The four generations of the Giffard liqueur production company have always dedicated time and care to the production of their quality offerings, and this includes their classic Poire William liqueur. Fresh with the ripeness of Williams pears the flavour is rich and reminiscent of grappa, with the flavours of both the pear skin and flesh blending in harmony. Blossom, honey and a little alcohol heat support the dominant fresh pear flavour.
The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.
Sweet waves of lemon sherbert followed by zingy lemon cake and rock salt. Sweet kick of lemon rind and caster sugar followed by a short lemon squash finish.
Melted caramel and peanuts upon entry followed by waves of sweet chocolate. Caramel takes over the mid palette and moves into peanut brittle and palm sugar notes. The kick is super smooth and the finish is a mixture of snickers and hard candy with a faint lick of rock salt. Yum, stuff!
Sweet layers of tart raspberry move into chalky yet sweet notes of raspberry lemonade. The kicks is tart and zingy and are rescued by a big raspberry and blueberry finish. Mouthfeel is semi-full.
Sweet, bright orange notes are mellowed mid palette by lemon zest and sharp marmalade. The kick is reasonably smooth and a little butter. The finish is a mouthful of bright juicy orange with a faint note of pineapple.
A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.
The 'Crème de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe.
Overripe raspberry and sharp strawberry note at the beginning followed by a sharp tartness that brings on the waves of raspberry and lemon rind. The finish is tart and fulls off the citrus peel and raspberry sherbert with an acidic kick. Made to be mixed. Should be served fro the freezer.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked Ribena taste before easing off and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.
Tannic mango and apple notes at the kick-off. Lemon and overripe mango follow this with undercurrents of soft tropical fruits. There is sharpness midway that throws you a bit until the sweet lemon and mango finish with a sharp passion fruit flavour ties it all in at the end. Great with um bongo! Seriously! Try it. Serve from the freezer.
An excellent pear vodka that opens up with lemon zest and autumnal fruits. The pear takes over soon after and follows all the way through to the bittersweet finale. A great vodka that opens up myriad cocktail flavour opportunities. Serve frozen and over ice to get the best out of it.
Davna Bison, the resulting spirit is complex, smooth and elegant with distinct notes of almonds, jasmine and herbs. A delicious vodka to sip on its own, Davna Bizon also mixes wonderfully with apple juice and tonic water.
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.