The Flavour: Rich and fruity black currant flavour with a sweet lingering finish. The Nose: A sweet and tangy aroma. The Colour: Deep red. The Use: Most widely used as a mix with white wine, champagne or dry vermouth. But also straight, on the rocks; excellent in cocktails or in any other mixed drink.
The Flavour: Full cherry flavour with a slight almond taste. The Nose: Cherry with a hint of the kernel. The Colour: Deep red. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks.
The original irish cream liqueur, baileys is a flavour which is known around the globe. the world's number one liqueur for good reason, baileys irish cream offers the perfect balance between specially selected irish whisky and fresh dairy cream. hints of cocoa and vanilla come through offering a sweet dessert drink which, when served with crushed ice, is one you'll want to fill up again and again. it's also a complete necessity for a classic irish coffee and a wonderful nightcap.
The Flavour: Distinctly apricot with a hint of cognac and almond and tones of orange. The Nose: A mild aroma of juicy apricots. The Colour: Golden Amber. The Use: Straight, on the rocks, excellent in cocktails and mixed drinks
Don't expect miracles! When funds are tight this is the way to go. Drinkable but needs a chilled soft drink/mixer/mixer. Keep this one in the freezer for optimum taste.
A virgin cocktail can still be as exotic and innovative as your regular ones. Non-alcohol orange flower water from the bitter truth is essential for fruity mocktails as well as adding a refreshing hit to white sparkling wines or champagnes. Natural orange blossoms provide its sweet yet delicate flavour and it adds a subtle citrus touch to any drinks flavour profile. It can even be used for flavouring light desserts such as meringues and mousses.
Try Regan’s no.6 orange bitters in your next cocktail. Their flavour is a magical addition to any cocktail that’s calling for bitters and the sharpness of the orange is what really helps it stand out from the crowd. Just a few drops of Regan's orange bitters can give life and body to your whiskey sours and it’s absolutely essential for a quality old fashioned. Zesty and sharp, just a drop or two of Regan's can make all the difference.
Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile. Dry white wines with a complex yet delicate bitter finish with a touch of spices.
Luxurious offering from poland. medium bodied with faint vanila any crushed grains. the finish is of a reasonable length with butter and nutty cream notes that fade into lemon zest.
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.
Iseo triple sec offers great flavour and great value in equal measure. Made from the distillation of the dried peel of the curacao oranges, it’s produced in Italy and has crystal clear hues hiding that truly tangy orange flavour. Light on the palate and with a fresh orange blossom aroma, Iseo triple sec is refreshing and sweet. Sugary sweetness blends beautifully with the citric tang of the orange.
Created in Mexico’s Yucatán peninsula, Caliente Bitters® is now the UK's best-selling spicy bitters. Its secret five-chilli blend is expertly crafted to ignite every corner of your palate, with each chilli delivering a distinct kick that leaves you in fiery ecstasy. Bold in heat, yet pure in flavour, it enhances rather than overpowers, perfectly complementing a finely balanced cocktail.
Martini Rosso Vermouth is created with a secret blend of wines and a selection from 40 botanicals that give it a distinctive sweet taste, with subtle hints of orange and citrus. Its distinctive red colour comes from the caramel used in Martini Vermouth's unique blending process. Artemisia is a crucial ingredient in the distilling of this unique sweet vermouth and continues to be grown and harvested just a few miles south of Pessione
Martini Bianco Vermouth, made from white wines, is graced with extracts of aromatic herbs and flowers that give it a unique base. Beneath its delicate innocence, Martini Bianco hides a wealth of flavour with notes of vanilla and citrus seducing the palate with an intense yet sweet, rounded smoothness
Martini Extra Dry Vermouth captures the essence of dry vermouth through Florentine orris root. Wrestled from the ground after three long years of growth, then sun-dried and pressed, the root releases its unique violet-scented and tart aromatic oils, lending a recognisable taste to Martini Extra Dry Vermouth. With its sharp citrus aromas and hint of raspberry, this is a classic of its kind and adds a playful flavour to a Martini cocktail
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