Seedlip Grove 42 uses six natural botanicals to create its Citrus flavour. Blending Blood Orange, Bitter Orange & Orange peel, balanced by zesty Ginger root, Lemongrass & Lemon peel, & a cool prickle from Japanese Sansho Peppercorn.
Antigua’s finest, English harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end results, English harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.
A blend of hand selected botanicals produces a bold yet smooth liqueur with intense orange zest notes with a light remind of rose and a multilayered balanced bitterness
Gordon’s Premium Pink Gin balances the crisp, juniper taste of Gordon's with the sweetness of raspberries and a tang of redcurrant to provide a delicious tasting berry flavour.
Roe & Co starts on the nose in intricate layers, first vanilla and cream from our grain and underlying caramel and sticky toffee. Promises of good things to come. Then the flavour explodes into life; keen spice, ripe pear, cacao nib and unctuous vanilla all revel. The finish does not disappoint either: gentle heat, a spike of caramel and a lingering cadence of soft, orchard fruits all indicative of our malt backbone.
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose colored liqueur
A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add Prosecco or Champagne to create a pornstar spritz.
Aromas and flavors of lemon chiffon, floral honeycomb and some salinity with a supple, tangy, moderately sweet medium body and a breezy citrus pith and gentian, hibiscus tea, sarsaparilla, and lavender perfume and potpourri finish.
Colour: Rich golden. Nose: An elegant harmony of fresh green apple, William's pear and spring blossom. Complemented with aromatic hops and fresh herbs. Taste: Vibrant with a zesty citrus note followed by creamy vanilla and a hint of fresh hops. Finish: Enduring sweetness with an echo of green hops
This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries
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