It is five times distilled for unparalleled smoothness and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel.
Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.
Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.
A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.
A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.
Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Candied orange and citrus fruit are softened by notes of oak and a touch of vanilla, Warm amber in colour with a very long and intense finish on the palate.
A taste of the unexpected, where rich arabica coffee and notes of cacao blend seamlessly with our 56 botanicals. Original Jägermeister perfectly blended with intense cold brew coffee and chocolatey cacao
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Elegant and clean, with a rich creamy mouth feel and subtle warm spice on the finish. Blackback is great for drinking neat, with a mixer or in a cocktail.
Made in France, in the heart of the Drome Provencale, Melonade is a natural aperitif using the fresh juice of local Cavaillon melons, neutral alcohol and cane sugar. Best served in a Spritz or in cocktails.
A twist on our original Monkey Shoulder for a sweet, smokier taste. Nose: oak smoke, mellow vanilla and subtle citrus. Taste: dry peat with creamy sweetness & spice. Finish: smokey & sweet
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
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