A mix of Beefeater's classic London Dry Gin and natural strawberry flavour, resulting in a fresh and fruity blend of juniper, citrus and sweet strawberry flavours.
Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through the midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.
An incredibly versatile gin. The Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate perfect component to contemporary cocktails for every season and occasion sweetness which rounds this deliciously raspberry gin.
A perfectly balanced gin with a delicate and fruity taste and a lasting citrus, raspberry flavour.
There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.
Aged for up to eight years, Mantuano is a blend of Column, Batch Kettle and Pot Still rums and made from molasses and sugar cane honey. It is fantastic when mixed in cocktails, or sipped neat.
The Old Curiosity range produced at Edinburgh's Secret Herb Garden is home to a trio of fantastically aromatic, floral gins, including this treat - the Lavender & Echinacea Gin.
A Luxurious handcrafted gin of exceptional quality with bright vibrant flavours of juniper, herbaceous and floral notes from the Violet.
Perfect for sipping over ice and pairing with cocktails and long drinks.
A blend of Caribbean rum and spices balanced with a rich coffee finish which comes across well on the nose as well as the coffee notes coming across when blended with mixers.
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
A fabulous blend of brandy which has matured for up to 12 years and Muscat wines from the Samos region goes together to create Metaxa 12 Star. Floral, Herby and pleasantly sweet.
Dolin has been made to the same recipe in the Alpine hills around Chambéry since 1821 and was awarded the only Appellation d’Origine for vermouth in 1932. The style is on the lighter and drier side, being sugared to around 130g/l.
A blend of Caribbean rum and spices balanced with a rich coffee finish which come across well on the nose as well as the coffee notes coming across when blended with mixers
From the Kyrö Distillery in Isokyrö, Finland produces the small-batch Napue Gin using rye grain and the finest botanicals which produce a nose rich in meadowsweet, citrus, cumin and juniper.
It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.
Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.
Basil, green apple and honey on the nose, on the palate there is grapefruit, green grapes, peppermint and thyme the finish is subtly sweet and a spicy finish with a hint of vanilla oak white pepper and ginger.
Scorpions Rock n Roll Star whisky provides a delicious aroma of fruity vanilla from the ex-bourbon barrels, rich notes of dried fruit and toasted nuts from the oloroso barrels, and a pleasant delicate sweet touch of sherry cask gives this whisky a perfect balance.
Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.
Earthy, fruity and full of rich, thick smoke flavour, this deceptively clean, easy-drinking spirit will appeal to fans of peated whisky, Tequila-lovers looking for an adventure or just those in search of big, bold flavours. Incredibly versatile, this Mezcal is beautifully drinkable neat, over ice or as a vibrant, smoky twist in your favourite cocktail.
Espadin agaves (8 yrs old) are cooked using three different types of wood to achieve a complex, balanced flavour profile that works brilliantly in cocktails.
100% Cupreata (Papalote) agave, grown for between 8 to 13 years, from Guerrero State.
Organically grown agave is carefully selected and harvested by hand at the perfect time,
before cooking with oak chips for a subtle smokiness.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB Gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Fresh rhubarb and apple crumble with a hint of cinnamon. Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper.
Tart fresh rhubarb and warming cinnamon.