Tart apple and sweet cereal notes followed by granny smith and baked bread flavours. The kicks are sharp and followed by bright lemon and green apple flavours.

Custard and jam roly-poly flavours at first followed by waves of vanilla and lemon zest. Baked sponge and custard coats the kick and the finish is short but full of vanilla beans and lemon lollypops.

A lovely gold tequila from la chica made for cocktails, and itching to be shaken up into a tasty margarita!

SOFT DRINK/MIXER

Campari is a contemporary and charismatic classic drink. The recipe, which has remained unchanged, originated in Novara in 1860 and is the base for some of the most famous cocktails around the world, such as Negroni and Americano. Campari is an alcoholic spirit obtained from the infusion of bitter herbs, aromatic plants and fruit and water. With its vibrant red hue, intense aroma and inspiring flavour, Campari has always been a symbol of intrigue and pleasure, which unfurls itself into a captivating drinking experience. These values have made the Campari brand famous throughout the world as an icon of passionate Italian style and excellence.

A fantastic and rightly popular Italian made Sambuca - sticky, sweet and packed full of flavour derived from pungent Chinese star anise.

Classic Russian style of vodka. Lemon follows pepper, followers faint grain notes. The finish is medium-bodied and has white pepper and lemon rind tang. Great stuff that never lets you down. Serve from the freezer for best results.

The ever-popular honey rum from Spain. Soft, luscious and perfect after a meal or whenever you feel like it!

Heavy juniper from the off with heaps of citrus peel. A slight thai spice note comes through midway and then moves into heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the thai spice on the end.

Distilled from juniper, coriander, Italian pink grapefruit, rhubarb and 4 further botanicals and is 41% ABV. Grapefruit skins are infused in Italian grain spirit for 36 hours this gives Malfy Rosa its colour.

A classic London Dry recipe using a blend of 8 botanicals including orange and lemon peel alongside juniper, coriander and angelica.

Artisianal British vodka with British heritage and flavour hues from 8 generations of family distilling.

A traditional-style gin from the historic Greenall's in Warrington.

Swedish chefs vodka of choice! Soda bread and faint vanilla notes. Reasonable finish with a hard pepper close.

Setting the standard in white rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world famous cocktails and without we’d not have the classic daiquiri, the mojito or the cuba libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of cuba which can’t be compared.

Clean polish vodka that holds its own. Bread and butter with dried apple and lemon zest on entry. crushed grains then take over with deep spicy overtones. The mouthfeel is medium-bodied and the finish is both flinty and pepper driven. This is really very good for the price and remains a favourite of the polish, who seem to drink cauldrons of it every weekend.

With a reputation which has grown positively since its creation in 1896, the famous grouse has a name which certainly suits. Craftsmanship and expert blenders ensure the famous grouse remains one of the world’s favourite scotches. One of the smoothest scotch whiskies there is, the famous grouse has a well-rounded yet immediately distinguishable flavour. Floral and peaty notes marry together to create the flavour so many of us know and love.

Finlands finest tipple using Finlands finest water source. Clean, bright barley notes with a faint stone fruit undercurrent. Smooth fruit and pepper finish. Impressive stuff for the price.

It hardly needs introducing, it’s one of the stalwarts of the drinks cupboard! Bell’s blended scotch whisky brings together the earthy flavours of many of Scotland's finest single malts creating a blend which is improved by oak cask maturation. Rich and familiar, the taste of Bell's is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. The eight-year maturation process guarantees a round, warming flavour.

A luxurious plum liqueur made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour. This is best served chilled on its own in summer, or with a little hot water in winter.

A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chivas Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

An exceptional balance of two tantalising flavours, tequila rose strawberry brings together beautiful strawberry cream with a zing of tequila. Real dairy cream ensures a smoothness to the drink and it blends harmoniously with the fresh strawberry flavour and the sharp, heat of the tequila. Wonderful when on its own or mixed into any number of eccentric cocktails, tequila rose strawberry is an enchanting addition to your drinks cabinet.

Sharp white grapefruit is prominent followed by a wash of sweetened pink grapefruit. Lemon and lime zest appear mid appear just before a sweet grapefruit kick that is smooth and long. Impressive follow up of pink grapefruit and morello cherry with a big citrus burst to finish. Cracking stuff. Serve from the freezer. Amazing value for money.

Finlandia cranberry is uniquely smooth, with a delicious flavour and aroma of fresh cranberries.

Big, rounded, smooth. Full of crunchy maltiness. To drink this whisky is like biting into peanut brittle. Then toffee. Then liquorice flavours.

Aba pisco is a prized chilean creation which is produced using a double distillation method in copper pot stills. perfect for chile’s favourite pisco sour cocktail, aba utilises the fresh, juicy grapes of the muscat variety, grown in the chilean andes. Crystal clear and exceptionally flavoured, aba pisco offers the taste of jasmine flowers, sweet honey and tangerine creating a flavour which is soft on the palate and syrupy sweet.

Your ancestors may even have heard of this one, Mount Gay is one of the world’s oldest rums, dating back to the 18th century. Pure Barbadian spring water and sugar cane are blended to create the trademark flavour, the recipe still the same as when first created. Notes of apricot and banana burst from the bottle and there’s a subtle smokiness that comes from the Kentucky bourbon barrels the rum is aged in.

The result is a lush, fruity, elegant tonic wine with the taste of ripe summer berries, wildflowers, melon and stone fruit, as well as the traditional sweet and bitter citrus notes.

Classic French aperitif. Waves of honeyed tropical fruit and glace cherries with smashed sauvignon grapes and floral notes. Starts out sweet and moves into a dry zesty almost zingy finish.

Lillets beefy brother. Big notes of red summer berries and juicy Valencia oranges with lashes of spicy red wine. The finish is tannic yet sweet with squishy summer fruit notes.