This delectable VSOP calvados was created by the Etienne family in the heart of the Calvados region. Domaine Dupont VSOP is juicy, crisp and fruity.

The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.

Savour a delightful balance of rich berry fruits and Talisker's signature smokiness, with notes of ripe plums in every sip.

Aroma: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa Faint vanilla and tobacco spice

One of the world’s first known luxury rum blends, el dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take a sip. On drinking, you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.

Chivas 18 is exceptionally rich. It explores the 85 unique flavour notes and brings to life that with every taste there is a new experience. Colour: Intense, dark amber. Nose: Rich, indulgent, multi-layered aromas with hints of dried fruits, buttery toffee and dark chocolate. Taste: A velvety, dark chocolate palate yields to elegant floral notes and a wisp of sweet, mellow smokiness. Finish: Extremely warm, long finish

Santa Teresa 1796 delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

Nose: Rich, sweet and creamy toffee with fresh fruit notes. Taste: Rounded with vanilla, sweet oak and fruitiness. Finish: Warm, soft and lingering.

Glenmorangie Quinta Ruban is the port finished offering from the esteemed distillery. To create its distinctive flavour specially selected port pipes from the Portuguese Douro valley are used. The nose is rich in winter fragrances, fresh berries and the warmth of a good port. Strong oak and chewy cereal notes also come through leading to a sweet, thick mouthfeel and a palate full of bright port notes, barley sugar and juicy fresh fruit. It is one of the sweeter offerings on the market but there are noticeable hits of spice.

Wonderfully intricate with honeyed butterscotch, spiced and raisined fruit, showcasing the complexity of its unique ageing process.

The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, and especially, in cocktails

Intense, peat-rich, sweet and salty Scotch from the coast of Islay.

Smooth tasting with corn, vanilla and a touch of smoky maple, citrus, butterscotch and oak.

A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.

A truly superb dark golden rum made in Bermuda by Gosling's, who are of course much more famous for their Black Seal rum of Dark 'N' Stormy fame.

Very supple on the nose, dominated by impressions of vanilla and reminiscent of brioche.