With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish

Seville oranges Heather honey Spiced fruitcake Heathered peat smoke

Laird’s Applejack is a sweet and intense apple brandy which offers a distinctive flavour and spicy notes to compliment the apple. Golden amber nectar releases an aroma of

Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.

Smashed pink grapefruit leaps onto your tongue followed by waves of mellow Brazillian ginger and waxy lemon peel. The vodka is silky smooth and the finish is both citrus and summer spice with a firm kick. Keep this one in the freezer and drink it straight if you can. Brilliant stuff.

Strong zesty lemon from the off. A touch of grain in the middle and then faint liquorice and lime flavours fold back to heavy lemon meringue and a firm, yet sweet and spicy kick to finish. Lemon lingers for quite a while. Great stuff.

Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste

The world’s only naturally green liqueur has got to be worthy of a spot in your drinks cabinet right? We think so anyway and green chartreuse is that drink. Powerfully flavoured and unique amongst similar products, it brings together the flavours of 130 different plants. They’ve been distilled and blended perfectly to deliver the famous flavour and green hues of this liqueur. To get a full taste of its unique flavour it simply must be enjoyed ice cold or splashed over ice.

Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.

Capucana translates as "sugarcane house". Distilled in the Piracicaba region of Brazil and aged for 3 years, this is a citrusy style of cachaça that is excellent as a base for cocktails.

Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.

A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.

With the sweetness of sherry and the depth you’d expect from a quality malt whisky, Macallan 1824 series simply shouldn’t be missed. The golden hues of Macallan are further matured in 100% sherry casks delivering a sweet smoothness of exceptional quality. Mellow vanilla and orange peel offer sweetness to the flavour with is very welcome alongside the sharper citrus notes offered by lemon zest. It ends in style with hints of both light oak and dark chocolate.

This unique blend takes you on a flavour journey through the diverse landscapes of Scotland. Speyside's crisp and fragrant fruits mingle with the rich wood notes of the rugged Highlands. A touch of smoke and sea salt whispers of the western islands, creating a truly complex and unforgettable taste profile.

Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.

Aromas of toasted oak and hazelnut, followed by notes of dark cocoa and vanilla. Our rums, aged in the tropical climate of Jamaica, are crafted with Jamaican limestone-filtered water, with no added flavours

Linie aquavit is a traditional Norwegian potato-based caraway spirit. Differing from the Danish examples, those from Norway must be matured in old sherry casks.

Sweet brown sugar, black pepper and charred oak

Named after the famous American poet, Dorothy Parker American gin is a blend of botanicals including juniper, elderberries, citrus, cinnamon and hibiscus. This makes both a delicious g&t and a gin daisy.

The perfect balance of flavours for the most refreshing Gin & Tonic, or clean, crisp Martini

Nose: Juniper & Orange Marmalade. Palate: Sweet bursts of orange and zesty citrus with juniper. Finish: Full bodied, finishing with fresh orange zest

The sweet succulent flavour of fresh Bramley apples pours out of exquisitely flavoured chase apple gin. crisp and complex in flavour, Chase Apple Gin combines the sweetness of the apple with recognisable gin notes including juniper, angelica, liquorice and coriander. Citrus sharp orange and lemon peel also enhance the overall flavour of the gin which is perfectly served traditionally with tonic with the added flourish of a slice of apple.

Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect dark & stormy.

Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.