Absolut Cherry has a rich and fresh character of sun ripe cherries, followed by notes of white cranberry and sweet plum. It’s smooth and mellow, with a long and slightly sweet finish.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked Ribena taste before easing off and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.
The 'Crème de Poire Williams' has a beautiful golden colour identical to the pear's golden colour obtained in the sun just before the fruit is picked, perfectly ripe.
Sweet, bright orange notes are mellowed mid palette by lemon zest and sharp marmalade. The kick is reasonably smooth and a little butter. The finish is a mouthful of bright juicy orange with a faint note of pineapple.
Santa Teresa Claro Rum conjures an ardent sugar aroma that is fruity, with apple, banana and pineapple notes and a light wood fragrance. On the palate arrives flavours of fruit and wood, with sweet sugar cane notes. This light rum has a persistent body, with a sweetness to its aftertaste that resembles green aromatic fruits
Fresh and spicy, Red Label offers a delightful mix of vibrant apple and citrus notes, balanced with warming cinnamon and pepper spice and a touch of smoke.
Is there anything more quintessentially English than a pink rose? Briottet liqueur de rose is made from a distillation of rose petals and white sugar, delivering a delicate yet aromatic flavour which blends beautifully in a range of ways. Whether you enjoy it over crushed ice, on its own or as an extra special twist on your favourite sparkling wine, Briottet rose liqueur is also wonderful for an indulgent dessert, popping into ice cream or poured over pastry.
The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.
Burnt pomegranate and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy berry finish with both floral and sweet pomegranate notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. Best served from freezer.
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