A spectacular pairing of fresh pink grapefruit with our award-winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour. Recommended serve: enjoy as a grapefruit gin fizz by combining 1 1/2 part Williams pink grapefruit gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit. Gluten-free.

Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.

Overproof rum blended from distillation in Jamaica, Guyana and Barbados, rich clove and brown sugar with tropical fruit and smokey notes.

Their gin is made with local Irish botanicals such as rowan berry, bog myrtle, hawthorn and heather

A blend of existing grain and malt whiskies, including islay, further matured in new French oak to create a rich, full-bodied style of whisky with peaty notes.

Absolut lime is the second release of a citrus flavoured vodka from the swedish brand after the popular citron. Slightly sweet and fruity, this will make a refreshing v&t. Made with fresh natural limes.

Infused with freshly-picked fruit into the classic Edinburgh gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.

A tribute to the esteemed reverend stiggins whose favourite drink was the “pineapple rum” in The Pickwick Papers by Charles Dickens.

Big banana and vanilla flavours with caramel in the back. Fair amount of sweetness. Aged up to 15 years.

A blend of grain and malt whiskey, aged predominantly in first-fill ex-bourbon casks.

The signature gin from the east London liquor company, a distillery based in bow wharf (right near Victoria Park, for those of you that know the area). This London dry gin is made with 100% British wheat spirits and infused with a bright selection of botanicals, including fresh lemon and grapefruit peels, cubeb berries, cardamom, coriander, angelica root and Macedonian juniper berries.

Spicy and oaky with rich caramel and vanilla, finishes with butterscotch an dried fruit

Rich Traditional Bourbon cues with wood Notes, Light raisins and dates. Rich warm and oaky like bourbon with complex layers with an unexpectedly long finish.