Santa Teresa 1796 delivers a fruity aroma, with notes of honey and dark chocolate. The flavour is mellow, yet complex. This rum offers tobacco and leather notes, toasted and smoky, and a well-rounded balance that can only be achieved through the Solera rum-making method. Santa Teresa 1796 Rum is full-bodied while remaining delicate, elegant and velvety. The finish evokes attributes borrowed from the oaks in which it aged.

Nose: Rich, sweet and creamy toffee with fresh fruit notes. Taste: Rounded with vanilla, sweet oak and fruitiness. Finish: Warm, soft and lingering.

Glenmorangie Quinta Ruban is the port finished offering from the esteemed distillery. To create its distinctive flavour specially selected port pipes from the Portuguese Douro valley are used. The nose is rich in winter fragrances, fresh berries and the warmth of a good port. Strong oak and chewy cereal notes also come through leading to a sweet, thick mouthfeel and a palate full of bright port notes, barley sugar and juicy fresh fruit. It is one of the sweeter offerings on the market but there are noticeable hits of spice.

Wonderfully intricate with honeyed butterscotch, spiced and raisined fruit, showcasing the complexity of its unique ageing process.

The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, and especially, in cocktails

Rich and fruity, highlighting notes of plum, apricot and candied lemon

Intense, peat-rich, sweet and salty Scotch from the coast of Islay.

Smooth tasting with corn, vanilla and a touch of smoky maple, citrus, butterscotch and oak.

A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.

A truly superb dark golden rum made in Bermuda by Gosling's, who are of course much more famous for their Black Seal rum of Dark 'N' Stormy fame.

Very supple on the nose, dominated by impressions of vanilla and reminiscent of brioche.

The Dalmore 15-year-old first hit the market in 2007 and benefits from maturation in apostles, amoroso and Matusalem sherry casks. The chocolate that the Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply meeting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of blue curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.

Ardbeg Uigeadail takes its name from the Scottish Gaelic word for ‘dark and mysterious place’ which is also the loch from which Ardbeg gets its water. Ardbeg pride themselves on a range of unique quality malts and Uigeadail doesn’t let the team down. The aroma is a rich mixture of peat, dark sugar, espresso beans and a hint of deep tar. The flavour is led by sweeter notes, with ripe fruit and honey coming through first with just a touch of malt, all the while supported by that lingering peat. Caramel and malt find a place in the lingering finish, adding warmth and sweetness to the peat.

This creates a rum with notes of tropical fruits, ripe banana, chocolate and toasted coconut

Top notch Russian vodka. Very smooth with delicate grain mouth feel. This moves through to a faint hazelnut and honey finish. Doesn't require freezing just chilling as you would with a Champagne.

A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa

Another market-leading cognac, Hennessy's rich and full-bodied flavours strike a special balance which makes it so popular. Bright and fruity from the first opening, Hennessy also has undertones of oak and once in the mouth flavours of nutty grilled almonds and a hint of fresh grapes are released. Tones of red berries and vanilla follow and ageing of a minimum of 2 years helps bolster the intense smoothness of the drink.

The colour blue, chosen as an expression for xo royal, is the colour of the third millennium: the blue of lapis-lazuli, the gem capable to free the creative expression and increase mental clearness.

This 18-year-old offering from the core range of Glenfiddich is matured in a mixture of ex-bourbon and oloroso sherry casks, delivering a sweet, smooth flavour. As you open the bottle you’ll enjoy the zest of grapefruit, fresh apples and spiced dried wood. When your taste you’ll enjoy all these bright fruit flavours candied and spiced with ginger. Complimentary notes toffee and sherry give the drink further character.

Nose: Rich fruit, toffee. Palate: Balanced, bursts of sweet orange. Finish: Long, with raisins and spice

Ardbeg Corryvreckan is a legend in its own right. A dram you won’t forget and a malt you are almost guaranteed to want to buy time and again. Medicinal in style, the nose is rich in herbal and pine notes, with creamier hints of buttery warmth and smoke. The palate too is wonderfully creamy with tingling spices, a touch of fresh fruit, orange peels and that medicinal tang. The finish is long with a salty edge, a hint of peat and that unusual yet enjoyable medicinal taste remains prevalent.

Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.

Grey Goose Premium Vodka has an exquisite clear, fresh and elegantly aromatic taste. This is a premium vodka of unparalleled smoothness and exceptional taste, with subtle hints of almond and a long, satisfying finish.

Yamazaki 12-year-old is probably the most famous Japanese whisky there is. an exceptional single malt, it was one of the first seriously marketed offerings from japan to reach the rest of the world. Intensely enjoyable and rich with nut oils and citrus zest, Yamazaki 12-year-old is smooth in the mouth with biting winter spice providing that classic whisky flavour, with the fruity notes ensuring a rounded finish. A must for first-time Japanese whisky drinkers.

This 18-year-old Glenmorangie dram is an exquisite tropical offering. matured for 15 years in bourbon casks before finishing in oloroso sherry casks. This helps develop the warm, tropical fruit flavours and leads to a hugely satisfying flavour. The nose is rich in creamy honey, with greek yoghurt notes, exotic spice and vibrant berries. The flavour is awash with citrus, honeyed sweetness and strong hits of oak. A classic Glenmorangie malt.

A magnum bottle of Ciroc's classic vodka that lights up. Made in France using blanc and Mauzac grapes rather than the more usual grains.

Discover classic Bowmore® peat smoke perfectly tempered with creamy caramel, chocolate and soft, ripe fruit leading to a long and wonderfully balanced finish