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CHARTREUSE ELIXIR 10CL
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
Smirnoff No. 21 Vodka 70cl
Triple distilled from grain.
Extraordinarily smooth with a whisper of sweetness and a touch of pepper.
SEVEN TAILS BRANDY 70CL
The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.
Jägermeister Herbal Liqueur 35cl
It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour
Cynar Liqueur 70cl
A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness
G BOUDIER C D FRAISE 50CL
Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.
G BOUDIER C D CASSIS 50CL
Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.
G BOUDIER C D PECHE 50CL
Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.
G BOUDIER C D MURES 50CL
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.
G BOUDIER LYCHEE 50CL
Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.
NEW AMSTERDAM VODKA 70CL
It is five times distilled for unparalleled smoothness and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel.
G BOUDIER BANANES 50CL
Gabriel Boudier create this traditional liqueur by a mix of black cherries and sour cherries infusion, sugar and the best brandies.
TAYLOR'S VELVET FALERNUM 70CL
Velvet falernum is low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh leaves. The sugarcane-based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
Pimm's Original No. 1 Cup Gin Based Liqueur 25% vol 70cl Bottle
Pimm's No.1 is made from a closely guarded recipe. The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.
Gordon’s Special Dry London Gin 37.5% vol 70cl
A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.
G BOUDIER C D MENTHE WHITE 50CL
Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur.
Kahlua Coffee Liqueur 70cl
A mixture of espresso coffee, sweet toffee, butter rum and caramel - with aromas of vanilla and dark chocolate.