A delicious ready to serve a version of one of the world's best-loved cocktails, the Pornstar Martini. This classic blend of vanilla vodka and passion fruit has been lovingly crafted by the creator of the original cocktail, Douglas ankrah. Enjoy chilled on its own, on the rocks or add  Prosecco or Champagne to create a pornstar spritz.

Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!

Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.

Ron calados rum is distilled and bottled in the caribbean.

Made from Caribbean rum, Ron calvados dark rum is a value for money mixing product.

A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.