Characterised by citrus, pear and pineapple notes with a long and spicy finish, it is a very versatile liquid

Distilled and macerated real apples for a liqueur with amazing flavours

Del maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention deliver a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.

Bought in 1893 by John Walker and Sons and resultantly making up a large part of the Johnnie Walker blend.

The distillate is allowed to mature in ash vats and then diluted and sweetened

From its old-style bottling to its unusual name, the kraken rum is an exciting addition to the drinks cabinet. with flavours more in keeping with a peppered spicy rum than sea monsters from the deep, the pure black huesare different to your usual drink and certainly make for a long drink with a difference. marries perfectly with a sweet ginger beer, the kraken rum’s flavour is as deep as its hues, with heavy spicing balanced against honeyed vanilla.

Made enitirely from scottish barley and aged in american oak casks

The party starts with rich vanilla, brown sugar & warming spices, on the tongue and in the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you think you've reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?

VODKA MADE WITH INGREDIENTS SOURCED LOCALLY FROM AROUND THE VILLAGE OF KOSKENKORVA, FINLAND

Mezcal from master mezcalier Lucio Morales Lopez.

THIS SMALL BATCH BOURBON, HAND-CRAFTED IN CHARRED OAK BARRELS, USES A THREE-GRAIN SPIRIT RECIPE THAT INFUSES SOUTHERN TRADITION WITH THE SPICINESS OF NORTHERN RYE AND A TOUCH OF MALT FOR SMOOTHNESS. VANILLA, CARAMEL AND CLOVES GIVE A RICH AND SPICY NOSE. THE PALATE HAS SWEET TOFFEE AND CARAMEL WITH CARDAMOM AND CLOVES. THE FINISH IS LONG AND WARMING WITH A LINGERING SPICE.

The result is in an aromatic, floral and well-rounded spirit, sure to go handsomely in a pisco sour.

The delicate notes of Italian wines perfectly matches the botanicals extracts including 3 different kind of artemisia and Roman Chamomille rested in Tino vat, creating a delicious, fragrant and aromatic vermouth with a gentle bitter finish.

Rinquinquin à la pêche is made using three different types of peach - Cardinale, coronet and June gold. As if this wasn't enough peach for you, they also used the leaves from peach trees, harvests just before autumn. The leaves and peaches are all macerated separately in alcohol and white wine. Afterwards, the liquid is added to the white wine, while the solids leftover is distilled and added to the mix. Perfect for a summer aperitif, rinquinquin à la pêche goes well with tonic water or served long and over ice. The terms rinquinquin was originally a generic word. In the Provencal language, it means invigorating drink (from the verb requinquilhar: to cheer up).

MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.

Using organic arancia Amara, organic rhubarb and organic yellow gentian, along with other fresh locally sourced ingredients, give Mondino its unique flavour.

Triple distilled and triple filtered through quartz, charcoal and then quartz again.

MARTINI Riserva Speciale Rubino, The tannins and the red berries notes of the red wine perfectly blend with the botanicals extracts of 3 different Italian Artemisia and Red Sandalwood rested in a traditional tino vat, for a full bodied herbal and rich vermouth.

Delightfully summery English gin

Intense, crystalline and clean.

Luxardo's Sangue Morlacco is made with Italian marasca cherries and is aged in oak vats for two years. the perfect digestif and great in cocktails.