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CHARTREUSE ELIXIR 10CL

An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.

G BOUDIER RHUBARB 50CL

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

Smirnoff No. 21 Vodka 37.5% vol 70cl

Made of a blend of cereal grains Extraordinarily smooth with a whisper of sweetness and a touch of pepper.

FEE BROS ORANGE BITTERS 150ML

You can’t sup a classic old-fashioned without a powerful hit of orange bitters. Fee Brothers orange bitters are zesty, powerful and use the finest oranges from the west indies. The modern trend for authentic classic cocktails means orange bitters have come back into fashion and fees brothers execution of their bitters make it a product you’ll be desperate to try. Pop a dash in your next Martini.

MONIN LIQ ORANGE CURACAO 70CL

More commonly known in its blue variety, monin orange curacao offers that same vibrant yet bittersweet flavour. golden orange in colour with an aroma which is fragrant and almost festive, with both bitter orange peels and sweet flesh coming through. the flavour is wonderfully gentle, a mild citrus warmth followed by candy sweet orange freshness, with only a hint of fresh orange tang. the bitter note ensures this is recognisably a quality curacao liqueur.

Jack Daniel's Tennessee Whiskey 35 cL

Aroma: Caramel with mild hints of banana

JULES CLAIRON HSE BRANDY 70CL

A quintessentially French flavour, Jules Clairon napoleon is a warm and sweet brandy which has been nurtured to develop its distinctive flavour and aroma. Small, hand-selected oak barrels are used in the maturation process and help to develop the lingering caramel flavour that Jules Clairon Napoleon is known for. A balanced mix of spirits ensures the ideal for your brandy balloon and naturally warmed in the hand after dinner.

SEVEN TAILS BRANDY 70CL

The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.

FEE BROS PLUM BITTERS 150ML

Memories of the classic plum pudding dessert can be enjoyed in a long drink or cocktail with fee brothers plum bitters. A fruity combination of plums and spices, alongside the classic fee brothers bitters concoction, offers a deep and intense flavour which is perfectly paired with spicy dark rums. The warm flavours work wonderfully together to create a comforting and infinitely drinkable addition to any cocktail or soft drink/mixer.

Jägermeister Herbal Liqueur 35cl

It then resides in oak barrels to refine and harmonise the herbal liqueur. It is a ritual process that results in our complex and balanced flavour

Carpano Antica Formula Vermouth 37.5cl

A strong vanilla bouquet matched by notes of spices and dried fruits

Cynar Liqueur 70cl

A dark amber-brown liquid, with a herbal nose, Cynar is a modern versatile drink with a bittersweet liquid that carries herbal notes including artichoke, rounded with caramel smoothness

G BOUDIER LYCHEE 50CL

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

G BOUDIER C D MURES 50CL

Gabriel Boudier Crème de Mure encapsulates the flavour of fresh blackberries and releases them for us all to enjoy. It’s a wonderful flavour which brings together the essence of the blackberry and primes it perfectly to match with fine champagnes, dry white wines and any number of white spirit cocktails which need an extra kick. The blackberries are harvested from morocco and chile and combining them with cream creates a deliciously tart liqueur.

G BOUDIER C D CASSIS 50CL

Gabriel Bouvier's extravagant range of liqueurs and crème should all be tasted once and this crème de cassis is one of the oldest, classic flavours in the collection. Macerated blackcurrants are balanced against sugar to ensure the acidity of the fruit is enjoyable. On opening the bottle memories of freshly cooked blackcurrant pie come with a rich aroma and flavour follows balancing the tartness of the berries with a much-needed sweetness.

G BOUDIER C D FRAISE 50CL

Gabriel boudier crème de fraise is a fresh and fruity liqueur which brings together the flavour of a range of different varieties of strawberry. the strawberries are macerated with neutral spirit to allow their flavour to do the talking and it comes out in a sweet and enticing strawberry shortcake flavour when you take a sip. the sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam.

G BOUDIER C D PECHE 50CL

Gabrial boudier crème de peach is a must-have for the perfect bellini. it is made through a combination of specially selected white peach varieties, cream and neutral alcohol and the end resuLtr is bursting with peach flavour and juicy freshness. there’s a jammy texture to this drink which is sweet on the tongue and the light syrupy flavour marries wonderfully with almond notes and even essence of the bitter peach stone.

FEE BROS GRAPEFRUIT 150ML

Combining the sweet and sour delicacy of the grapefruit with the classic herbaceous spice of bitters, fee brothers grapefruit bitters are a powerful weapon in the mixologist’s arsenal. Add a tangy citrus element to cocktail, jazz up margaritas and give sours cocktails something alternative to make them stand out. Fee brothers traditional production methods ensure a truly authentic bitters taste flavoured subtly with the zing of grapefruit.

MONIN TRIPLE SEC 25% 70CL

SOFT DRINK/MIXER

G BOUDIER BANANES 50CL

Gabriel Boudier create this traditional liqueur by a mix of black cherries and sour cherries infusion, sugar and the best brandies.

TAYLOR'S VELVET FALERNUM 70CL

Velvet falernum is low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh leaves. The sugarcane-based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.

AMARULA CREAM 70CL

The taste of South Africa you’ll come to love. Amarula cream is a must-try for all fans of baileys and other cream liqueurs. With an exotic flavour through the distillation of the fermented fruit of the marula tree, Amarula spirit is aged and then blended with cream to create its distinct fruit cream flavour. The exotic taste of the fruit blends seamlessly into the sweet cream to create a result which is enticing and wonderfully drunk simply over ice.

Pimm's Original No. 1 Cup Gin Based Liqueur 25% vol 70cl Bottle

Pimm's No.1 is made from a closely guarded recipe. The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.

Gordon’s Special Dry London Gin 37.5% vol 70cl

A blend of subtle juniper and botanical flavours. Handpicked wild juniper berries, coriander, angelica and liquorice are blended and triple-distilled in a secret process.

Passoã Passion Fruit Liqueur 70cl

Vibrant pink colour, intense passion fruit taste.

GIFFARD PASSION FRUIT 70CL

Giffard's stunning peach liqueur, pêche de Vigne is made by infusing vine peaches with alcohol, with nothing else added except water and sugar.

CARCELLI WHITE SAMBUCA 70CL

A simple, intense italian anise flavoured liqueur, often enjoyed with coffee beans - or even served after a good-quality coffee.
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