Young and sprightly, Patron Silver is the youngest of their tequilas and its flavour reflects its youth. Clear in colour and rich with fruity aromas, particularly citrus, Patron Silver is refreshing and has a smooth sweetness about it. Soft and light the flavour is peppered with hints of citrus with natural agave taking centre stage. Light peppery notes hit on the finish adding some welcome bite to the endnote.

This delectable VSOP calvados was created by the Etienne family in the heart of the Calvados region. Domaine Dupont VSOP is juicy, crisp and fruity.

The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.

This 100% agave Herradura Anejo is one of the first and most popular Anejo tequilas that Mexico has to offer. 24-25 months of ageing ensure the depth of colour and adds a hint of oak to the flavour. The nose is typical of quality tequila, rich in stewed vegetables, leather and vanilla. The spice comes through in the flavour which is wonderfully balanced, allowing the vanilla and oak to marry with cinnamon spice and light notes of black pepper.

A west highland malt of real esteem, this 14-year-old Oban is traditional in its flavour but this isn’t something to overlook. Rich and smoky on the nose, this Oban has a medicinal flavour about it, with notes of the sea, coast and seaweed all coming through together. Smooth sweetness is offered up by citrus-infused vanilla but it’s the medicinal notes which truly make this a memorable dram.

One of the newer offerings from the famous Jose Cuervo range, Jose Cuervo Reserva da le Familia Blanco is an exceptional new silver tequila. Limited edition, hand-signed, hand-dipped and corked, each bottle of Reserva Blanco is highly sought after and it’s easy to see why. The strength of quality agave comes through in the nose, closely followed by charred vegetables and hints at linseed oil. The flavour keeps the vegetable notes alive but teams them with fresh pear and of course the sweetness of agave. Pepper only comes through towards the end but it strong and satisfying.

Havana club selección de maestros is a uniquely created triple barrel-aged rum which has a distinctive red glow. Toasted pecans and deep spices fill the nose and this woody character continues in the mouthfeel. Round and buoyant the palate is tantalised and teased by the zesty candied sweetness this rum offers yet tempered by warming toffee, tobacco and mild brown spices. A balanced flavour which allows the intensity of oak to help build its unique profile.

Wild turkey rare breed is an exceptionally enjoyable, stand-out bourbon which brings together a range of flavours. Blending together 6, 8 and 12-year-old bourbons creates an intensity of flavour you won’t forget and it’s a wonderful bourbon to serve on ice or chilled. Classic toffee notes open the drink and orange come through too with vanilla striking intensely as you take that second sip. Spiced oak and bitter chocolate partner each other wonderfully to create the body of the flavour and draw out a long and satisfying finish.

First launched in 2008, the Dalmore 12-year-old is a single malt rich in coffee and toasty warm notes. Spicy and thick in the mouth, it’s a very rich malt which stands out amongst its peers. Evoking the relaxed nature of a western American coffee house, the nose of this malt is rich in roasting coffee beans, nuttiness and sweet malt. The palate is different, rich in Seville marmalade, wintry spice and cocoa drawing into a medium finish that ensures you go back for another sip.

Auchentoshan three wood is lowland single malt that spends time matured in three different casks. Pedro Ximenez sherry casks, oloroso casks and bourbon casks have the pleasure of playing a role in the maturation of this exceptional malt. The nose is rich with cooked fruit, toffee and sherry with a rum-like quality. The palate is rich, thick like a liqueur and balanced with notes of cherries and chocolate, like sumptuous black forest gateaux.

Flavours of the middle east are rich in this offering. Talisker’s port ruighe is wonderfully fruity and rich in notes of turkish delight. The nose is heavily doused in rose water, saLtred caramel and dried fruit. This leads into a beautifully decadent and aromatic flavour, turkish delight on the palate and a burnt toffee end note which adds smoky depth to a very sweet and florid offering. A fine port-finished whisky with fine exotic notes.

The third of patrons triumvirate of exceptional tequilas, patron reposado has a complex and distinctive flavour profile. Smooth from the first sip, you can taste the smokiness of the oak used in the maturation process and light fresh agave also comes through quickly. As the flavour builds you’ll enjoy notes of citrus and smooth honey, leading to a sweet and short aftertaste of honeyed vanilla and citrus zest.

One of the world’s first known luxury rum blends, el dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take a sip. On drinking, you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.

The Chivas regal 18-year-old is a richly decadent blend of Scottish whiskies, created personally by master blender Colin Scott. This Chivas Regal offering brings together 20 single malts from across Scotland to give you an end result that doesn’t disappoint. The aroma of this offering is wonderfully balanced with citrus fresh orange paired with malted barley and vanilla fudge with just the lightest spice.

Finished in oloroso sherry casks, Glenmorangie Lasanta is a warm, toasty single malt that takes its name from the Scottish Gaelic for warmth and passion. The nose is creamily sweet, with caramel, chocolate-covered fruit and sweet spices blended perfectly. The mouthfeel is voluptuously thick, honeyed raisins, beeswax, vanilla ice cream and oaky dryness melt together in perfect harmony. A little spice and bitter cacao bring this dram to an excellent close.

A green and crunchy entry in the hakushu range, combining whisky of a wide variety of ages, from across the range of casks used by the distillery to create a gently smoky dram, packed with fruity flavour.

Santa Teresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Teresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter brazil nuts, Santa Teresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.

Glenmorangie Quinta Ruban is the port finished offering from the esteemed distillery. To create its distinctive flavour specially selected port pipes from the Portuguese Douro valley are used. The nose is rich in winter fragrances, fresh berries and the warmth of a good port. Strong oak and chewy cereal notes also come through leading to a sweet, thick mouthfeel and a palate full of bright port notes, barley sugar and juicy fresh fruit. It is one of the sweeter offerings on the market but there are noticeable hits of spice.

Guatemalan ron zacapa rum includes a wide range of exceptional flavours which work together in perfect harmony. zacapa black label is a 23 year aged rum and its nose is rich with banana, maraschino cherry, caramelised fruit and roasted chestnuts. these flavours then come through strongly when you sip, combined with sweet molasses and smoky wood. hints at chilli chocolate lead into a long finish, deep with toasted nuts and spices.

The process is slow, with the agave roasted for 10 times the average and fermented for twice as long. The silver is rested for two months after distillation and is an excellent example of the category.

An iconic name in Cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.

A single malt that many lusts after, Lagavulin 16 year old is a southern islay offering which combines bright rich notes with a light dryness, creating an interesting, concentrated flavour. The nose is reminiscent of lapsang souchong tea, exceptionally smoky with undertones of sweet sherry and vanilla. The flavour is equally intense, with a thick richness on the palate, rich in malt and sherry with bright fruited sweetness and the smoky peat always there in the background. A masterpiece of the smoky style.

Michter's us 1 bourbon is made from a carefully selected mash bill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years.

Patron Anejo is treated with the same delicate nurturing process as a good wine. Uniquely aged tequilas are wonderfully blended together and each individual tequila is matured in its own small white oak barrel before combining. It has warm amber tones and a woody aroma with notes of raisins and vanilla. The flavour is smooth and sweet on the palate with the woody and vanilla notes coming together strongly and a hint of sweet honey coming in. The smoothness of this tequila makes it perfect for mixing and creating cocktails.

An exciting release from esteemed Islay distillery Bowmore, this 15-year-old single malt enjoys maturation in fruity and elegant oloroso sherry casks. From the first opening, the bottle 15-year-old Bowmore is dark and punchy with sherry notes coming through strongly with sweet dates, spices and raisin present too. The flavour follows on in the same vein, rich and decadent with pine oil and rich woody spice coming through alongside malted fruits. The sherry character sells this malt every time.

Very supple on the nose, dominated by impressions of vanilla and reminiscent of brioche.

The Dalmore 15-year-old first hit the market in 2007 and benefits from maturation in apostles, amoroso and Matusalem sherry casks. The chocolate that the Dalmore is known for is present with abundance alongside zesty orange and wintry spices. The nose is simply meeting with orange zest and cocoa, with floral notes adding a further character dimension. A medium, sweet taste on the palate evokes the flavour of blue curacao and bitter chocolate, with stem ginger syrup and warming citrus present too.