The artist's blend is a high-malt-content blend designed to be easy drinking and appealing to a wide range of consumers – this is full of compass box innovation and flair.

Nikka from the barrel is an exceptional Japenese whisky which truly packs a punch. Power is truly the name of the game with nikka from the barrel. A balanced nose introduces floral flavours, fresh fruit, spice and also oak leading into a full-bodied punchy flavour on the palate. Winter spice, toffee and vanilla come alongside the bright fruity notes, creating a flavour which is welcoming, enticing and almost demands you take just one more sip.

Silent Pool Gin is a classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit, Silent Pool Gin is produced using 24 botanicals and the cool, clear spring-water from the Silent Pool itself. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety local honey, to create a well-balanced gin that is both traditional and refreshingly individual in nature.

Twelve years of work and dedication goes into the creation of el dorado 12-year rum and three different stills’ worth of spirit is used to guarantee a perfectly smooth and enjoyable drink. The length of maturation helps develop the fruit flavours within the rum, prunes, dates and toffee apple come through strongly with sherry treacle and cinnamon spice flavours also complementing the flavour profile. The balance of this rum is delicate, leaning slightly towards the sweet but not without a welcome hit of spice.

Appleton rare 12-year rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.

A highly commended malt which offers wonderful value for money and exceptional flavour, this 15-year-old Dalwhinnie lets its simple yet effective flavour notes do the talking. On the nose, it’s all about aromatic toffee, sweet nectarine, apple blossom and just the slightest touch of smoke. When it comes to the palate you can reveal in malty walnut depth, sticky manuka honey and that gentle smoke weaving into the midst. Simplicity at its best.

Don julio reposado tequila is a 100% agave offering which spends eight months maturing in bourbon casks. It has a depth of flavour which is largely down to this maturation process and both almond and coconut notes come through alongside subtle spice and creamy vanilla in the nose. On tasting, you’ll enjoy a biscuity depth with notes of sweet orchard fruits, cinnamon and white pepper which hangs around until the end.

A perfectly balanced blend of three fruits and three spices, no.3 gin’s name has more than one meaning. Named for the address in st. James’ street in London which inspired its design, no.3 is simply produced using those classic gin flavours juniper berries, angelica root and coriander. These flavours are combined with orange and grapefruit peel alongside cardamom pods and the end result is smooth, lightly spiced and wonderfully enjoyable.

Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect dark & stormy.

Launched to commemorate the 25th anniversary of pampero, anniversary rum is produced for Venezuelan molasses and matured in a pungent ex-bourbon cask. As you open up the short, squat bottle you’ll enjoy treacle rich aromas with festive spice notes. The flavour is welcomingly sweet but rounded and spicy oak notes sit comfortably alongside dried fruit and nutmegs. Gingerbread coffee spice carries the drink through to the end with a satisfyingly warm finish.

Four roses single barrel takes all the qualities of their exceptional bourbon and intensifies them further. Using ten different mash bills and yeast combinations, four roses single barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup. Spicier notes of black pepper and cinnamon come through and on tasting you’ll enjoy the toasted oak flavours dry with tannins and even hints of natural mint leaves. In every sip, you can taste the quality and care that went into its production.

A classic from the isle of Skye and a critically acclaimed offering, Talisker 10 year old is a tangy and tasty malt. The nose is bitingly sharp with thick pungent smoke. Apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. The long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.

Maturing in white oak barrels for up to 18 months gives Arette Anejo its recognisable flavour. Luminously golden, each glass of Arette Anejo is steeped in sweetness and smoothness which makes it enjoyable whether you mix it or enjoy it neat. Aromatic and awash with the wonderful sweetness of 100% blue agave, Arette Anejo has pepperiness which keeps you sipping and deliciously light vanilla notes tempting you to have just one more glass.

Made using traditional methods and cooked slowly to develop a gentle, smoky characteristic, this small-batch mezcal is a wonderful addition to any bar.

This smoky little number will not let you down. 10-year-old offering from the esteemed Laphroaig distillery, it has that classic medicinal taste we all know and love. The powerful muscle of peat comes through in the nose with liquorice and sweet baking spices following behind. As far as the flavour goes it’s sultry, with a real coastal feel and has notes of sweet vanilla, strong oak and spicy chilli there too. It ends dryly, inviting you to give it another sip.

A Spanish gin which shouldn’t be discounted because of its Mediterranean roots. Super-premium and inspired by the natural botanicals of its home region, gin mare benefits from the individual distillation of botanicals which are then hand-blended to create its distinct and enjoyable character. The unusual flavours of basil, thyme, arbequina olive and rosemary sit alongside the traditional flavours we all know and love.

The first gin from st george spirits in california, inspired by '...the wild beauty of the golden state' and packed with local botanicals including douglas fir, bay laurel and coastal sage.

Don Julio is a 100% agave Blanco tequila. It’s very young, as young as they come in fact, with no ageing at all, just a short period of resting before being popped into the bottle. The round, squat bottle stands out from the crowd and once you taste it you’ll realise even a century’s ageing couldn’t improve the flavour of this tequila. Peppery yet earthy on the nose, Don Julio Blanco is a clean tasting tequila with a delicate herbal flavour, faint hints of stewed vegetables and citrus coming through at the end.

The bright honey hues of this 10-year-old bourbon invite you in to try its wonderful warm flavour. Eagle rare 10-year-old is a pure and mellow flavoured bourbon with scents of ripened banana and smoky charcoal coming through first. The flavour is deeper with fresh fruit notes pairing with the charcoal depth, melon comes through strongly with candied almonds and a long fiery endnote. A versatile bourbon which you can mix or sip as you wish.

At the heart of the Bowmore range, this 12-year-old offering doesn’t disappoint with a mixture of coastal notes and earthy, gentle peat. On the nose, you’ll enjoy wonderful bright floral notes, with smoky heather and heady hits of peat. The palate is more rounded, smooth and mellow rich if floral perfumed smoke, dark peat and a touch of lemon and sea spray. Evokes coastal strolls and waves crashing against the shore.

Don Julio Anejo is another exceptional offering from the recognisable tequila distillery. This product spends up to 2 years in former bourbon casks, giving it a deep golden appearance. The flavour is rich with zest, both grapefruit and lime coming through strongly in the nose with lighter hints of marzipan and tea. The flavour is candy sweet with a honey-like viscosity and a reappearance of those tea flavours, now paired with that classic tequila flavour of charred vegetables. Tannins with a tea-like edge end the drink in memorable style.

The high proof release of Admiral Vernon's old j spiced rum but keeping the same recipe of lime, sugar and spices. A welcome return to how spiced rum used to be.

An 80:20 blend of pot still to column still rums are used to deliver the quality taste of Diplomatico Reserva Exclusiva. Aged for up to 12 years this exclusive rum is a heady concoction with sandalwood and fresh leather aromas that lead to a deep and bitter flavour. The bitterness comes through in deep coffee notes but they are matched by sweet honey and plum flavours which add a lightness to this intense rum.

Seriously clean vodka bursting with citrus zest and crème anglais notes. there is a wave of faint apple followed by big mineral crispness that evntually settles down into a clean and silky smooth finish with lingering lemon zest and hot toasty pepper. mega yum offering from the stolichnaya team. serve from fridge to get the very best from it.

The original absinthe, Henri Louis Pernod founded the world’s first absinthe distillery and their modern product still uses many of the methods and ingredients of their original blend. Deceptively milder than its high proof alcohol content, Pernod absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. Light green in colour has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar.

Jose Cuervo Anejo 1800 is an exceptional offering for one of our favourite tequila distilleries. Aged for over a year and selective french oak casks, each bottle of this tequila has been prepared to perfection. The aroma is rich in roasted coconut, toffee and woody floral depth. This leads into a flavour which is equally woody, with the spice coming through in the form of cracked black pepper. The endnote is dry yet immensely satisfying, wonderful for sipping at leisure.

An exceptional small-batch gin, named for the pot still in which it is made (pot still number ten).

1888 is a truly extraordinary ultra-premium golden rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Crowned as the best 'Column Still Rum' at the World Rum Awards in 2018, this is a very special rum. Brugal 1888 rum leads the way in double ageing. It is a full-bodied liquid that rests first in hand-picked ex-bourbon American oak casks, followed by a second maturation in European Oak Sherry Casks. Its deep amber colour results in a complex yet balanced rum with a remarkable taste and long smooth finish that evolves in the glass. With over 100 years of crafting their expertise, every bottle of 1888 is overseen by the 5th generation of Master Blenders, each a descendant of the original founder of Brugal. Each bottle is individually tested and packaged by hand. Each bottle is wax-dipped and the iconic Brugal netting is applied with care. 1888 is made to be savoured sip by sip. Try it either neat or in an Old Fashioned.