For your classic Kentucky bourbon, look no further than Jim beam. Aged for double the necessary time, Jim is smooth, mellow and perfect for mixing with cocktails. It’s your perfect introductory bourbon but it’s also the favourite of many bourbon connoisseurs. Vanilla and caramel aromas quickly lead to a flavour with a rich, woody character with both those initial flavour notes carrying through. Gentle to the end, Jim beam is perfect for sipping all night long.

Johnnie walker red label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker red label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.

The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.

Soft yet punchy orange and mandarin notes sing out first followed by singed lemon and orange zest. The finish here is sweet, sharp and bursting with orange citrus goodness. Yum when served from freezer.

One of brazil’s favourite cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neat the flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a caipirinha.

The classic golden tequila, Jose Cuervo gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensure you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst-quenching drink.

One of Jamaica’s most recognisable brands, Appleton's white rum is up there with their finest dark varieties. a blend of rich pot and light column still rums come together to give Appleton its unique taste and this also involves being filtered through special charcoal filters. Light-bodied and smooth in flavour there is a smoky depth to the character of Appleton white which isn’t common amongst lighter rums. Simply offering what you’d expect from a white rum combine it with your favourite tropical fruit juice.

A classic twist on Antica's classic sambuca - the same Chinese star anise-flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.

Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.

Canada’s most famous whisky, Canadian club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, the essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.

The clear, light golden hues of Jose Cuervo Tradicional reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.

A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.

Appleton special rum is a premium offering from the Appleton estate which blends together hand-selected rums which are aged in Jack Daniel’s Tennessee whisky barrels. There’s a tropical twist to the nose of this rum which works beautifully with the other aromas of cinnamon and ginger. Medium-bodied and smooth on the palate, those spiced flavours from the nose are released into the mouth and are joined by rich buttery vanilla. A high-quality rum which stands up to scrutiny.

The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.

A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.

Made with Bacardi rum and natural raspberry flavours, and bottled at a lower strength of 32%, Bacardi Razz is a fun mixing product for parties.

Excellent and original grass and herb driven vodka. Opens up with freshly mowed grass and green apple notes. These move through into deep yet balanced and complexed herbal notes followed by waves of hay and green apple. The finish is grassy, clean and almost refreshing with a soft lime and herb bite that fades into apples. Best served from the fridge and tastes fantastic with freshly pressed apple juice.

Full-bodied vodka that shows of its copper pot origins. This one has a soft nuttiness that remains from start to finish. Inbetween are fresh notes of Morrocan mint and chestnut paste. The finish is cracked black pepper on hot toast with a faint hazelnut taste. Impressive stuff for the Smirnoff crew.

Full-bodied and packed with deep brown sugar notes, the skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hide a brawny, bittersweet flavour which is burnt on the palate and features crème Brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.

A classic rye recipe Kentucky straight bourbon, enjoy the biscuity taste of benchmark. One of the many exquisite offerings from the buffalo trace distillery it’s won awards for its exceptional flavour and its intensely deep and rich in flavour. Caramel notes come through in the nose, with hints of delicate berries and fruit in the background and the flavour follows through similarly with added notes of dry pipe tobacco, freshly made leather and cherries. Smooth and calm, a classic bourbon to sip.

Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.

Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.

Sagatiba Pura cachaça is a fresh and clean example of Brazil’s second favourite drink (after the beer). Noticeably sweet as soon as it hits the palate, you will enjoy the bite of lemon and lime and hints of orange all tantalising the tongue. Sharp on its own Sagatiba Pura cachaça is wonderful once you add a little sugar and lime and enjoy it in the traditional caipirinha way.

Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.

The perfect white rum to pair with your favourite soft drink/mixer/mixer, Brugal Blanco is simply produced to make sure your cocktails have excellent balance. Like a good white rum, it’s crisp and clean offering bright refreshment and a wonderful accompaniment to an array of other cocktail ingredients. Its light citrus character has a sweet vanilla aftertaste which combines wonderfully with a huge number of tropical fruit juices and other soft drink/mixer/mixers. The endnote of this rum is light and mellow too.

First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.

Try it with coke! Big root and herb notes with squished bitter prunes wrapped in layers of tight minty madness. This is followed by stewed stone fruit and bitter mint finish.

Mega toffee hit slaps you round the face at first followed by warm fudge and toffee apple notes. The kicks is faint but the boost of chewy toffee is full-on. Quality street type mouth finish. Serve from the fridge for best results. Begs for cold apple juice.

The spicy figurehead of the rebellion rum range - packed full of spice and great as the foundation of a tasty Cuban.

The world's bestselling tequila brand, Cuervo Silver is an ideal white tequila for shooters or cocktails.