Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.

Sweet brown sugar, black pepper and charred oak

Professor cornelius ampleforth's bathtub gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

One of the Czech Republic’s many alcoholic herbal tonics, Becherovka herbal is rich with vibrant herbs and spices, creating a surprisingly fresh flavour which is wonderful before or after dinner. A natural herbal liqueur with only a little colour is not like a classic medicinal tonic and is in fact known for its gingery cinnamon inspired taste. Both ginger and cinnamon are included on the ingredients list as well as anise, cloves and other traditional herbs. Serve with tonic water to enjoy a traditional Beton.

Heavy juniper from the off with heaps of citrus peel. A slight Thai spice note comes through midway and then moves into a heavy botanical lemon country. The kick is an easy one and the close is dried citrus peel and a little more of the Thai spice on the end.

Nose: Apples and Oranges, pecan nuts and treacle. Taste: Spicy, sweet ginger cake and chocolate, crisp acidity. Finish: Warm sweet spice, a hint of smoke, long, richer flavour

The Blair Athol malt gives Bell's it's distinctive and much loved rich, fruity flavour

It hardly needs introducing, it's one of the stalwarts of the drinks cupboard! bell's blended scotch whisky brings together the earthy flavours of many of scotland's finest single malts creating a blend which is improved by oak cask maturation. rich and familiar, the taste of bell's is like a loyal friend and the welcome nutty flavours teamed with notes of spice are infinitely enjoyable. the eight-year maturation process guarantees a round, warming flavour.