The artisanal nature of all Briottet’s liqueurs does not go amiss with this high-quality triple sec. Real fruit flavours come bursting from the bottle and you get all the vibrancy you’d expect from true curacao orange flavour with the crystal clear hues that makes triple sec memorable. A subtle blending process helps mellow out the bright citrus notes and makes triple sec a perfect cocktail ingredient, especially for a margarita with a twist.
The vibrant purple hues of this drink could only mean one thing, the bright, aromatic flavour of violet. Briottet liqueur de Violette is as tasty as it is vibrant with a nose rich in retro parma violets. The taste is sweet with icing sugar and the floral depth you’d expect from the violet flower. Liquorice also comes through but only as an afterthought, allowing the floral intensity of the violet to take centre stage.
Blueberries and blackberry jam show up first with a soft undercurrent of juniper and angelica root. The kick is sweet and the waves of orange peel and almond paste leave a yummy taste in the mouth. This is brilliant for cocktails and different from other gins in that it really is an original flavour. Top stuff.
Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.
The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind.
Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes.
Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.
Colour: russet gold. Nose: fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke. Palate: light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel. Finish: lingering, beautifully rich and full bodied.
The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.
Bold, passionate and completely unique, Campari is the world famous Italian aperitif with its distinctive red colour, citrussy aroma and pleasantly bitter-sweet flavour
Aged in oak barrels, our premium black spiced spirit drink boasts a rich, full-bodied flavour with notes of vanilla, black cherry and caramel that make for a delicious and smooth finish. This versatile and perfectly balanced rum-based spirit drink has a mouthwatering sweetness and textured mouthfeel, delivering an unforgettable taste sensation.
Tastes beautifully dark. We know... that's not technically flavour... it's a feeling - the rich feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, and ripe banana flavours.
Tastes beautifully dark. We know... that’s not technically a flavour... it’s a feeling - the rich, warming you feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, ripe banana flavours.
The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you've reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?
Tastes kinda like it sounds. Expect big pineapple flavours, transporting you to a faraway land. Then, boom - the flavour journey starts all over again as mango joins the flavour fray.
Our sweetest rum. It’s distilled to make it so smooth, so delicious, so subtly sweet, it’ll make your mouth water just reading about it. See what we mean?
A unique Spanish brandy with strong notes of grapes and raisins, Cardenal Mendoza Solera has a syrupy texture, is sweet on the palate and has a flavour profile which builds and builds. From the sweet aroma of plums and liquorice, with a light touch of espresso coffee, Cardenal Mendoza Solera has a flavour which combines these distinct flavours with additional hints of caramel to balance the bittersweet coffee notes. A perfect balance which is long and has a satisfying nutty aftertaste.
The vodka originally used in Douglas Ankrah's infamous pornstar Martini and one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding note spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. drinks wise, flavour combinations are endless. To start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. Yuuuumm!
A brilliant ruby red, with a richness of flavour from the 10 botanicals expertly balanced and infused through artisanal methods. Initially sweet, yet balanced with flavours of citrus and plantains, with a hint of barley, fresh almonds, followed by long notes of bitterness from myrrh and gentian
Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The sap of the coconut flower stem forms the key ingredient of the drink and is combined with a range of hand-picked botanicals and distilled in a traditional column still. The result is a flavour which is reminiscent of diluted whisky with recognisable nutty and malted notes and the added fruitiness of dried strawberry. a truly unique flavour.
An ancient liqueur with a strange history and an equally interesting flavour. Chartreuse elixier has been made by the chartreuse monks since the 18th century, using the same recipe written in 1605. The herbal and floral flavour of the elixir is delivered through a combination of 130 aromatic flowers and plants, wonderful when enjoyed in sugared water. Its presentation is like a traditional medicinal tonic and it’s a wonderful showpiece for your drinks cabinet.
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