Orbium is instilled with additional extracts of quinine, wormwood and blue lotus blossom. Inspired by flavours traditionally associated with classic gin drinks. Lesley Gracie has perfectly married these flavours into Hendrick’s Orbium and the result is an oddly exquisite gin that sits roundly on the palate.

It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.

Appearance: clear blue liquid Aroma: medium intensity of Greenall's London Dry Gin infused with natural blueberries to give a floral top note and a creamy fruity finish. Taste: smooth opening with medium body, hints of rich camphor/citrus notes with a fruity blueberry taste on the finish

Nose: Subtle red fruit balanced with rounded juniper notes and fresh citrus flavours. Taste: Silky smooth opening that develops into rich camphor and citrus taste with underlying fruity touch. Finish: Medium length with delicate sweetness

A bloom of lush flora melts to reveal the unmistakable Hendrick’s House style; juniper, subtle spice, and a mellow floral finish which luxuriates on the palate eventually giving way to the signature rose whisper.

A smooth yet complex blend of fresh organic lemon zest. The peppery notes in grains of paradise and a hint of sea air from fragrant rock samphire

A grown up’s alternative to sweet fruity gin… Zesty, chocolatey and unmistakably junipery, Orange & Cacao Gin is based on our award-winning London Dry Gin recipe, distilled with dialled-up juniper and cacao, then rested on fresh orange zest.

A distinctive Gin that offers a scent of fresh grass, floral heart with a woody warmth and spice. A smoky and light vanilla aroma to finish.

The rum base is an aged Caribbean rum previously used to season empty whisky casks for final maturation. An extract of Banana Peel is infused into the rum to impart a fruity forward note to the spicy, sweet toffee profile of the Rum. It’s like liquid Banana Bread. Best served neat over ice, shaken in a Daiquiri or mixed long with Ginger Ale.

A smooth and perfectly balanced taste of lightly toasted coconut, caramelized pineapple and warming cinnamon

Named after the Dutch 16th-century artic explorer, Willem Barentsz using authentic techniques combined with new contemporary flavour infusions. Carefully crafted in small batches in London, Willem Barentsz combines wheat sourced from the UK and rye grains from Central Europe. Botanical that include orange peel and almonds from Spain, liquorice and cassia bark from Asia, the finest juniper berries from Macedonia and our signature botanical, exotic jasmine flowers from China.

Fantastic value for money, Boxer is a classic London dry gin with a great spirit base and a secondary distillate of juniper from the Himalayas, plus freshly squeezed bergamot oil. This eco-pouch refill system allows you to replenish any empty Boxer Gin bottles you have, saving money and wastage. Each pouch is the equivalent to 6 bottles.

Unlike other gins that use dried peel, our fresh frozen citrus makes for an impressively intense and bright experience. While the sippable smoothness makes it a smart choice for discerning drinkers

This Italian gin gets its name, and its taste, from the Sicilian island of Panarea, where many of the botanicals are grown. The ingredients include juniper, coriander, citrus fruit and myrtle berries, the latter of which is prominent on the palate.

Half Crown Gin has a powerful juniper-forward aroma with herbal spices and zesty citrus notes. The flavour leads with piney juniper and combines with warming spice and hearty coriander to finish in a classic dry style.