Southern Comfort Black is a blend of sweet spice and fruit notes with American whiskey, with extra Bourbon Whiskey kick. At a higher ABV% it boasts slightly fuller, richer flavours. Synonymous with the Bourbon Whiskey category
Bacardi Ginger is a “golden rum infused with ginger flavours” and has been created to respond to “demand for flavoured spirits”. Bacardi predicts that flavoured spirits “will be the next big trend” for the rum category. Described as having a “sweet and spicy taste”, the expression is recommended served with cola or lemonade.
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
Silky smooth, with tropical and citrus notes: an ideal mixing rum. Aged for 2 years in ex-Bourbon casks for softwood complexity and roundness before filtration to remove colour.
Elegant and clean, with a rich creamy mouth feel and subtle warm spice on the finish. Blackback is great for drinking neat, with a mixer or in a cocktail.
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
Fresh, fruity and smooth-bodied, Caol Ila 12 year old is the colour of pale straw, with a delicate balance of tastes. Clean on the nose, it shows subtle citrus fruit with just a puff of smoke. Firm and smooth, it begins sweetly then yields a fragrant smokiness and a sweet-smoky, lingering finish. This single malt was named Outstanding Silver Medal Winner at the International Wine & Spirits Competition 2015.
Moose has a lovely rich unctuous nose of honey and maple, slight touch of fresh herb. Syrupy on the palate, yet not too sweet. Dark chocolate, marmalade, warm espresso and brewed peppermint. Long savoury finish that lasts forever.
Cream coffee liquor, with natural flavour from Arabica coffee, cream, chocolate and caramel, perfect balance and great to be mixed with Espresso Martini cocktail.
Candied orange and citrus fruit are softened by notes of oak and a touch of vanilla, Warm amber in colour with a very long and intense finish on the palate.
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