As the stalwart of the Talisker family, this powerful Single Malt boasts a sea-salty nose, spicy complexity, and a smoky- sweet character. It’s famous for its rich, intense peat-smoke flavour, culminating in a warm peppery finish like a hearty welcome from a wild sea.
A classic from the isle of skye and a critically acclaimed offering, talisker 10 year old is a tangy and tasty malt. the nose is bitingly sharp with thick pungent smoke. apple peels and light fragrant notes help to mellow the sharpness which is how the flavour is dominated with smoke, peppery peat and real intensity. the long finish is welcomingly sweet, with barley and malt, mellows the intense peaty and smoke.
Blackcurrant takes centre stage in Tanqueray Blackcurrant Royale Distilled Gin, layered with hints of vanilla and floral notes for a unique sweet and savoury balance on the palate.
Tanqueray Flor de Sevilla Gin bursts with
vibrant citrus notes from Seville oranges,
balanced by classic juniper and hints of
spice for a complex gin experience.
Tanqueray No. TEN Gin offers a sensory journey with its aromatic blend of juniper, coriander, and the refreshing zest of whole citrus fruits, complemented by delicate chamomile flowers, culminating in an exceptional sipping experience.
Zesty lime takes the lead in Tanqueray Rangpur Lime Gin, mingling with juicy mandarin for a citrus burst balanced by the classic juniper notes of Tanqueray.
Velvet falernum is low alcohol and lightly sweet triple sec style liqueur. Produced in Barbados the liqueur is flavoured with aromatic clove, almonds and fresh leaves. The sugarcane-based is wonderfully sweet and helps the other flavours blend beautifully – the unique part of this flavour is definitely delivered by the lime and sugar combination which zings and the botanical warmth of the cloves adds a further dimension to the drink.
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