Stewed rhubarb is added to the vodka giving it a pink tinge. flavours of rhubarb (obviously) along with pepper. Naturally bitter-sweet, with a creamy finish from the potato base.

Wild Hedgerow sloe berries from Herefordshire and the ultimate forgotten fruit, mulberries, are gently macerated in GB Gin and then oak in Rhone Valley red wine casks.

Deepest Herefordshire fantastic Potatoe vodka. Creamy and almost buttery notes here with hot mash potatoes and ground black pepper finish. Yum! Probably best to keep this one in the freezer.

A single store right up in Aberdeen is where Chivas Regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chivas Regal whiskies enjoyed around the world. Chivas Regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

A single store right up in Aberdeen is where Chivas regal is created. The art of blending has been honed to perfection, allowing the creation of a range of stunning Chival Regal whiskies enjoyed around the world. Chivas regal 12 year is recognisable because it’s lighter than your average dram, has a distinct sweet aroma and a smoky character, distinguishable on the palate which releases elements of all the different flavours behind its blend.

The Chivas regal 18-year-old is a richly decadent blend of Scottish whiskies, created personally by master blender Colin Scott. This Chivas Regal offering brings together 20 single malts from across Scotland to give you an end result that doesn’t disappoint. The aroma of this offering is wonderfully balanced with citrus fresh orange paired with malted barley and vanilla fudge with just the lightest spice.

One of the most highly commended Chivas regal blended malts, this 25-year-old offering is truly delicious, with light fruit notes pairing perfectly with soft nutty notes. On the nose, it’s the nuttiness that comes through first followed by berry fruits and malts and even a faint hint of porridge. The flavour is softer, gentle with sweet honey, aniseed and elegant toffee richness. An earthy finish is a perfect endnote.

One of the premium members of the Chivas family, rich and complex in flavour, Chivas royal salute is aged for 21 years. Bottled in extravagant handcrafted porcelain flagons, you can tell luxury when you see it and you can taste it too. On the nose hints of fresh dandelion, honey and a little salty sea spray are offered up alongside a touch of peat. When you taste it’s all about the wild extravagant honey and spicy hits of tarragon, dill and other fresh, vibrant herbs. The malty notes carry on into a warm, lingering finish.

Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. Fermented at a very low temperature, Choya Sake has the true fragrance and aroma of cooked rice as well as warmer, fruitier notes. Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour.

Born to be mixed! Mouthful of sweet herbs and lemon water with a sweet bittered edge followed by clove and lemon zest finish.

A magnum bottle of Ciroc's classic vodka that lights up. Made in France using blanc and Mauzac grapes rather than the more usual grains.

The fifth flavoured vodka to be introduced to the Cîroc range, this combines the grape-based spirit with pineapple flavours.

Sweet summer berries squished into grape juice flavours. Layers of strawberry, raspberry and recurrent. Tartness followed by a silky and sweet finish. The kick is smooth and gives a mouthful of fat berries to finish. Classy moves from the Ciroc boys. Keep this one in the fridge for best results.

Cîroc is a premium vodka which is distilled from exquisite french grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Cîroc is a premium vodka which is distilled from exquisite french grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.

Not out of place in a James Bond movie, Cocchi americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.

Cocchi Americano Rosa is a blend of two aromatic grape varieties, brachetto and malvasia, herbs, fruits and spices. These include gentian, cinchona, ginger and rose petals. Enjoy with tonic or soda and grapefruit zest, or in sparkling wine.

Cocchi Vermouth di Torino is classic Italian vermouth which is made to a 100-year-old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is Vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.

Based on a genuine 19th-century recipe discovered by Lieutenant Colonel Fox, Colonel Fox’s is an exceptional London dry gin. With the traditional flavours, you’d expect including juniper, coriander, angelica, liquorice, cassia and bitter orange peel, Colonel Fox’s gin is particularly citrus and juniper drive. Fruity and earthy flavours work together to deliver an aftertaste which is more sweet than bitter. Juniper lingers and reminds you of the quality of the gin you’re enjoying.

The artist's blend is a high-malt-content blend designed to be easy drinking and appealing to a wide range of consumers – this is full of compass box innovation and flair.

Rich creamy mouthfeel, toffee apple, caramelised sugars, soft fruits and a gentle wood presence. With water, fresher fruits become more pronounced on the nose (Bramley apple, conference pear), alongside grape skin, green pear and more wood spice. Subtle, distant spices help carry the fruit and vanilla characters, giving a long and creamy finish.

Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from the Cotswolds and freshly-peeled pink grapefruit and lime zest. The gin has a beautiful pearlescent appearance when ice or tonic is added.

The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier vs remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. whether it’s your after-dinner drink or you use it for your light summer punches, Courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.

Another elegant offering from Courvoisier, Courvoisier VSOP has been intricately crafted to create a smooth balance of flavours. Highlights of fragrant jasmine, fresh peach and toasted almond work together to deliver a deep and mature flavour. The team at Courvoisier use their experience to ensure their cognacs are nurtured to deliver exceptional and complex flavour profiles of unerring quality. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond.

One of the finest XO on the market, Courvoisier XO is an exceptional blend of fine and matured cognacs offering an aroma which immediately entices you in. A balance of intense flavours has been patiently nurtured over a minimum of 20 years and in this time the flavours blend to create the refined, excellence that Courvoisier is known for. Courvoisier's delicate xo has three key flavour notes: fragrant iris flower, sweet candied orange and creamy, caramel creme brulee.

Matured for 12 years, Cragganmore is a delicious, sherry-infused single malt representing Speyside and offering up both fruity warmth and slight floral notes. As you open the bottom it’s those floral notes that come first, closely followed by heather, smoked almonds and honey. Stone fruits dominate from your first sip, with a rich honey depth, chestnuts, walnuts and almonds enhancing the flavour even further. Delicate pepper spice brings each sip to a close in understated yet delectable style.

A range of Craigellachie single malts was released for the first time in 2014. The distillery is known for its meaty character, and the 13-year-old is sweet, spicy and slightly smoky.

Ghostbusters aside, this is a serious spirit! Super clean vanilla notes with a touch of lemon and a smooth pepper and lemon rind finish this is best straight from the fridge but comes up well at room temperature too.