Distilled and bottled on Penrhos Farm with a specially selected mix of botanicals including our own blueberries and blended with the juice from our farm grown raspberries. The perfect gift if you don’t drink, because not drinking does not have to be an option.
A drink that harnesses the power, beauty and immense flavour of plants. Seaward contains sea rosemary, woodruff, sea buckthorn, pink grapefruit and wild seaward. Best served over ice, with tonic and a slice of pink grapefruit.
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouthfeel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.
Seedlip Garden 108 uses six natural botanicals to create its unique flavour. Blending Peas, Thyme & Rosemary with a complex herbal base character of Spearmint, Hay & Hops.
Seedlip Grove 42 uses six natural botanicals to create its Citrus flavour. Blending Blood Orange, Bitter Orange & Orange peel, balanced by zesty Ginger root, Lemongrass & Lemon peel, & a cool prickle from Japanese Sansho Peppercorn.
Seedlip Spice 94 uses six natural botanicals to create its unique flavour. Blending Allspice berry with Cardamom, Cascarilla and citrus peels for an aromatic profile with a bright and citrus finish.
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