Villa Ascenti Gin is truly unique, offering smoothness, vibrancy and ultimate freshness.
Distilled with only natural, 100% Italian ingredients.
Our heart is made using signature distillates and botanicals from Piemonte.
Mint and thyme are vibrant and refreshing on the nose, as is the spice from Tuscan Juniper berries.
A hint of Moscato grapes is present in the aroma, but its true impact comes to life on the palate. Enhanced through copper pot distillation, the smooth, fruity flavour of this distillate rounds off zesty Juniper notes to create a velvety, slightly sweet gin.
Each botanical and distillate has been carefully selected to create a harmonious gin with a long, fresh herbal finish.
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.
It offers an explosion of vanilla and caramel flavours with notes of honey, brown sugar, oranges and a hint of tobacco. Its high proof gives it a bolder flavour
It is characterised by a rich aroma and flavours of vanilla and big, broad spice. Less sweet than traditional bourbon, it has subtle hints of rye toast with a light smokiness
Bold notes of sweet vanilla, pear and hints of spice, Wild Turkey finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer
Aroma: Spicy, with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan Hints of pear, apple and almond dance in its depths
Aroma: Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.