Elderflower based liqueur, with notes of white grape, tea and honey

Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier mango liqueur, you can enjoy the full strength of the fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather than freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest.

A sublime blend of citrus fruits such as Curacao orange, Bergame, Limette, Lemon, Citron, Mandarin the finest Champagne Cognac.

Gabriel boudier passion fruit liqueur is a wonderfully rich and exotic drink which brings together many exotic and tropical fruits in a harmonious concoction which is just perfect for sipping at your leisure. the flavours of mangoes and lychees are balanced against the more regular flavour of peaches and sloe berries, creating a vibrant, fresh and fruity liqueur. the whole drink has a candied, sweet flavour which has a bright citric acidity ensuring it’s balanced and entices you back for more.

Only the most perfectly ripe fruit is selected for maceration in alcohol with the addition of just the right amount of sugar to provide a complete and magnificent range of orange flavour.

Resplendent in straw-yellow, Boudier’s saffron gin places premium, luxurious saffron at its heart. Gabriel Boudier’s micro-distillery is known for the quality of its work and each Boudier’s saffron gin batch is handcrafted using natural botanicals creating its delicately spicy character. Juniper is of course in there with notes of iris, angelica, orange peels and interesting fennel, delivering the liquorice aniseed notes which last long after drinking. The colour stands out but the flavour is even more memorable.

A bottle of highly-regarded french-producer Giffard's liqueur made with apricots from the Roussillon region.

Galliano l’Autentico is a genuine Italian classic. its golden yellow hues hide a multitude of flavours, all-natural and all blended using a traditional process which has been stuck to for many years. The flavour of Galliano l’Autentico is created through the harmonious balance of Mediterranean herbs and plants as well as those from further afield, creating an aromatic, herbal tonic which leads into a softer, mellower flavour, wonderful for sipping after dinner. Sweet and tempting, the flavour of aniseed is at the heart of this liqueur.

Galliano ristretto coffee is another classically flavoured liqueur from the famous Italian producers. Deliciously intense and rich with roasted coffee flavours, Galliano ristretto coffee brings together an array of different coffee types. A combination of bitter Indian, Brazilian, Colombian and Kenyan coffee beans are brought together to create the perfect blend for a temptingly tasty liqueur. Enjoy on its own or add to a creative cocktail or dessert.

From highly respected liqueur producers Giffard comes this crème banana, perfect for use in fruity cocktails.

A blend of slow maceration of best bananas from Brazil, spirit of banana for an intense aroma and strengthened by a touch of Cognac.

A bottle of crème de cacao, made with distilled cocoa beans, from famous french liqueur producer Giffard – a family run company from the Loire valley in France.

Originally, the Dutch brought back oranges from the curacao island, which they put in alcohol to preserve them during the journey.

Made from cacao beans. Strong taste. Full-flavoured aroma of roasted cacao beans.

The black-currants are burst open, then steeped in alcohol. From the blending of alcohol and fruit, an infusion is created.

The strength of ginger and coriander is sweetened by a vanilla touch and enhanced by the intensity of orange blossom. The taste is sweet at first, very quickly spices intensify the "peppery" sensation of ginger.

Moise is a hybrid berry with all of the strengths of blackberries and raspberries, yet none of their weaknesses. In a fight, it can beat all berries, except for loganberries. The muroise berries are slowly macerating and the liqueur offers a rich and fascinating flavour.