The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather, and oak. The taste is bold, dry, and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering
Tangy spring crop rhubarb, macerated with warming oriental ginger and a little fragrant lemon zest, which is infused to produce a delicate aromatic rose colored liqueur
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