Distilled and bottled on Penrhos Farm with a specially selected mix of botanicals including our own blueberries and blended with the juice from our farm grown raspberries. The perfect gift if you don’t drink, because not drinking does not have to be an option.
A drink that harnesses the power, beauty and immense flavour of plants. Seaward contains sea rosemary, woodruff, sea buckthorn, pink grapefruit and wild seaward. Best served over ice, with tonic and a slice of pink grapefruit.
A single region Joven (young) mezcal from quiquiriqui. This one comes from matatlan, a town with a lowland climate that produces a herbaceous, earthy and vegetal style of mezcal.
San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouthfeel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.
Seedlip Garden 108 uses six natural botanicals to create its unique flavour. Blending Peas, Thyme & Rosemary with a complex herbal base character of Spearmint, Hay & Hops.
Seedlip Grove 42 uses six natural botanicals to create its Citrus flavour. Blending Blood Orange, Bitter Orange & Orange peel, balanced by zesty Ginger root, Lemongrass & Lemon peel, & a cool prickle from Japanese Sansho Peppercorn.
Seedlip Spice 94 uses six natural botanicals to create its unique flavour. Blending Allspice berry with Cardamom, Cascarilla and citrus peels for an aromatic profile with a bright and citrus finish.
Tanqueray Flor De Sevilla 0.0% balances the uniquely bittersweet and zesty taste of a Sevilla orange, with orange blossom and the complexity of the core botanicals from Tanqueray’s London Dry - full on taste but without the alcohol.
Fireball brings sweetness to the palate which is shortly followed with a kick of spicy cinnamon, best served ice cold from the freezer as a shot - whatever happens next is up to you
135 East Hyogo Dry Gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is a perfect balance of complexity & harmony, a truly Japanese spirit
Rosewater and orange peel on the entry followed by waves of juniper and lemon. The finish is very floral with lemon and juniper notes that lead onto sharp white pepper notes at the very end.
42BELOW Vodka is an exceptionally smooth vodka, offering a rich flavour without heat. There is an aroma of fine wheat, with a nose of vanilla and a lovely ‘grainy' scent. On the palate, the vodka is full and weighty, with a touch of sweetness, and a long lingering finish.
A classic flavour that anyone with Danish blood will be pleased to see. Aalborg Taffel Aquavit is full flavoured and crystal clear, hiding a myriad of tempting flavours within. On opening, you’ll be hit with a warm, spiced aroma of caraway and this is just the beginning. The flavour has hints of orange, herbal notes and is a wonderfully mellow flavour which tastes best chilled and in true Danish fashion is often teamed with fish.
Golden hues welcome you to the vibrant, warm flavours of Aalborg Jubilaeum Aquavit. A few simple aromas work together to create a stunningly effective and endlessly drinkable creation. Herby dill works in partnership with coriander to add a depth of flavour to the fruity overtones of the aquavit. Citrus notes are particularly strong and combined with exotic star anise to create the rich, botanicals flavour that is wonderfully enjoyable. Wonderful when served with fish or chicken.
Handcrafted in the highlands of Bahia, Brasil, from organic, locally grown sugar cane. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane
Aberlour is a modern Speyside malt which attracts attention from all quarters due to its classic, contemporary flavour. Matured in a combination of bourbon and sherry casks its takes on the character of both spirits, as well as offering up its own character. Its aroma is rich in sherry with fleeting hints of toffee and nutty depth. The flavour is full-bodied, like a decadent fruit cake with sticky toffee and creamy malts blending beautifully. Sweet baking spices linger until the finish, adding warmth and depth.
Burnt pomegranate and blueberry pie notes at the beginning followed by cutting acai and lime zest flavours. Crisp apple and lemon zest then move on to a soft squishy berry finish with both floral and sweet pomegranate notes on the eventual kick. Impressive flavour combo here that opens up lots of possibilities for cocktails. Best served from freezer.
Absolut Cherry has a rich and fresh character of sun ripe cherries, followed by notes of white cranberry and sweet plum. It’s smooth and mellow, with a long and slightly sweet finish.
Ribena on crack! This one really hits out with a twisted blackcurrant bitter tang at first taste. This moves into a sharp spiked Ribena taste before easing off and showing lemon and soft fruit notes. The finish is tangy and sharp. This is the perfect sort of vodka for mixing fruity cocktails. Serve from the freezer.
Our Trophy winning Gin is handcrafted from grain to glorious gin using the finest East Anglian malted barley and six carefully selected botanicals in our small batch Copper Pot Still
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