Very few flavours are as warm and comforting as vanilla and Monin vanilla liqueur allows you to enjoy its velvety smoothness alongside the satisfying burn of neutral alcohol. Bright with an aroma of vanilla pod and a taste which is rounded like fresh vanilla beans and vanilla cream, there’s an organic feel to this liqueur, enjoying vanilla in its natural state. It ends on a creamy note which guarantees you’ll go back for more.
With the distinct and pure scent of juniper, a tangy and crisp citrus note, a sweet, floral aroma, a hint of peppery spices, subtle bitter fruit, and a deep and harmoniously balanced complexity with a tremendously racy finish
A twist on our original Monkey Shoulder for a sweet, smokier taste. Nose: oak smoke, mellow vanilla and subtle citrus. Taste: dry peat with creamy sweetness & spice. Finish: smokey & sweet
Nose: Bold and complex. Stewed black orchard fruits with earthiness and spice.
Palate: Robust and full – palate coating texture. Light, leathery spiciness, notes of apricot and honey. Sweet and savoury, with a dark, full, and rounded intensity.
Finish: Long and complex, with a surprising sweetening at the finish.
EXOTIC, AROMATIC, INTENSE. A FLAVOR PACKED WITH ORIENTAL SCENTS, A BITTER, RICH IN SUBTLE FLAVORS WITH A CHARACTERISTIC BROWN COLOR. ITS AROMATIC PROFILE IS UNMISTAKABLE THANKS TO THE HERBAL NOTES OF RHUBARB.
It is five times distilled for unparalleled smoothness and is filtered three times to create a soft finish. The "five times" distillation process is optimal, removing impurities while preserving mouth feel.
Nikka Days has a rich, creamy texture and bright and fruity nose with notes of apple, melon, flowers, vanilla, spice, citrus, liquorice and delicate smoke.
Fruity and flavoursome on the nose, following with layers of coconut, buttered toast, orchard fruits and spring flowers, finishing off with a hint of smoke and the seaside.
Like the nose, its vivacity is sustained by citrus aromatics (clementine, orange) which come challenge more enticing notes of coffee, praline, baba au rhum, and vanilla cream
Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile. Dry white wines with a complex yet delicate bitter finish with a touch of spices.
MADE USING ONLY THE BEST DAUPHINE GREEN WALNUTS, GATHERED AT OPTIMUM MATURITY ON ST. JEANS DAY. TO ENHANCE THE FLAVOR OF THE NUTS, THE DISTILLERIES ET DOMAINES DE PROVENCE RECIPE COMBINES THEM WITH NUTMEG, CINNAMON AND CLOVES. SUBTLE TOUCHES WHICH GIVE THIS APERITIF ITS SPICY, FRUITY FLAVORS.
We use cookies to improve your experience. With your consent, we also use cookies to personalise content and analyse traffic. By clicking ‘Accept’, you agree to our use of cookies as described in our Customer Privacy & Cookies Policy.