A magnum bottle of Ciroc's classic vodka that lights up. Made in France using blanc and Mauzac grapes rather than the more usual grains.

Cîroc is a premium vodka which is distilled from exquisite french grapes and delivers a smoothness you won’t find in the other vodkas on the market. Refined and indulgent citrus notes come through in the nose and are followed by a mouth feel which can only be described as smooth as butter. The natural characteristics of the luxurious grapes come through and are joined by the welcome flavours of lemon zest and intense black pepper. As clean and smooth a vodka as you’ll find.

An 8 year old VSOP(!) Bas Armagnac made, very unusually, entirely from the once ubiquitous but now sadly rare Folle Blanche grape, which makes delightfully elegant spirit.

Zesty, mandarin, tangerine, becoming smoky. Quite light, great clarity. Orange, soft acidity. Dry oak. Mixed fruits, vanilla, leather. Quite long, bittersweetness developing, spicy oak.

Not out of place in a James Bond movie, Cocchi americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.

This sophisticated aperitivo is made from an aromatic red wine unique to the Piedmont region, famous for imparting notes of wild roses and summer berries

Cointreau was originally 'too sweet' for the english, so a 'triple sec'(triple dry) recipe was produced

Crystal clear colour, exceptional citrus aroma, instant fresh taste, perfectly balanced and smooth.

LIQUEUR BLENDED FROM COINTREAU ORANGE LIQUEUR AND REMY MARTIN COGNAC

A terrific vatted grain whisky (the first of its type) from tireless innovators Compass Box. Supple & silky, with elegant, rich flavours of vanilla, toffee, coconut and cocoa

At first you find crisp, bright notes of red apple and pear, followed by shortbread sweetness, honeyed vanilla and notes of wild strawberries and Earl Grey tea

The Spice Tree is a very rich malt whisky, suitable for after dinner sipping, as an accompaniment to certain cheeses, and especially, in cocktails

You can expect an intricate gin that's slightly less dry than its London cousin. Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. Aroma: Juniper pine forward with a hint of crisp lime citrus. Bright and purposeful. Taste: Neat brings a complex big flavour that's well balanced, with no one botanical spoiling the show. While the wheat spirit is smooth and creamy with appropriate level of heat. Juniper leads, followed spice and slightly sweetened by herbaceous blue-fruit notes of elderberries. Finish: Long lingering citrus. A lovely compliment of dry and sweet

A sour apple flavour alcoholic mix