Sambuca Ramazzotti is the original Italian sweet and strong liqueur appreciated all over the world for its unique taste. The strength of the alcohol balances the sweetness of the sugar, giving sambuca Ramazzotti its characteristic powerful and fresh taste.

San Cosme Mezcal is a stylish example of a traditional mezcal which has an extremely rich flavour, due to its non-chill filtration process. Its aroma lets you deep and earthy with a dry woody character and sweet roast agave notes. On first sip you’ll enjoy a viscous mouthfeel, the flavours coating it entirely and a burst of fruity freshness followed by a creamy caramel-like depth. A hint of spice supports those warm agave notes and there is a final smoky note which lingers pleasantly.

Santa Teresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Teresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter brazil nuts, Santa Teresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.

Claro is a blend of carefully selected rums aged in white American oak for an average of three years.

Buttery and soft, with a hint of caraway, giving it a herbaceous touch. The high starch content of our wheat also leaves a unique natural sweetness.

Sazerac straight rye whisky takes its name from the New Orleans coffee house which was known as the home of the sazerac cocktail. Without this exceptional whisky, the cocktail would be nowhere near as great. Aromas of vanilla, anise, pepper and clove are released but the flavour is subtler, with candied spice and sweet citrus taking over.

The inception of Seven Tails in unique, Cognac, Armagnac and the finest French brandies aged 3-30 years are aged in oak barrels then finished in port wood casks to achieve a rich depth of flavour encompassing tasting notes of praline, dried fig and toasted vanilla.

The Sexton is exclusively matured in Oloroso sherry casks to achieve a perfect balance between bold, dried fruits and memorable toasted oak notes to offer a smooth finish.

Lots of roundness in the mouth with floral, woody and spicy notes leading to a long and pleasing finish of grilled almonds and vanilla.

Very supple on the nose, dominated by impressions of vanilla and reminiscent of brioche.

Very good balance in the mouth, endowed with a suave vanilla taste with notes of crystallised fruits that is very rare in a VSOP.

Silent Pool Gin is a classic gin at heart, full bodied and fresh with depth, clarity and flavour. A rich and clean juniper-driven spirit, Silent Pool Gin is produced using 24 botanicals and the cool, clear spring-water from the Silent Pool itself. The delicate flavours of lavender and chamomile combine with fresh citrus notes and a velvety local honey, to create a well-balanced gin that is both traditional and refreshingly individual in nature.

A traditional gin distilled in hammersmith, Sipsmith’s brings together ingredients from around the world. its juniper is Macedonian, its coriander Bulgarian and its almonds and liquorice are sourced from Spain. This is just the beginning and this genuine London distilled one-shot gin bursts with clean and woody flavours which are both satisfying and tempting. Juniper and coriander take centre stage in the traditional gin and zesty citrus comes through later with a hint of spice. Liquorice comes through in a final flourish and lingers in the mouth.

An award-winner with additional sloe, what’s not to like? sipsmith’s london dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. the end resuLtr is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. a must for all sloe gin fans.

The clue’s in the name – very junipery over proof, sipsmith’s have created a juniper lover’s dream. firmly in the driving seat of this aromatic gin is juniper, its pine-driven aroma released on opening and mingling with cedar wood. the taste too is very heavy on the juniper with rich spices supporting and even notes of dark chocolate. the heavy juniper flavour tapers off to a fine balance in the end which is long, dry and uLtrimately satisfying.

Mega yum! Sipsmith boys came up trumps with this one. super silky mouthfeel with notes of lemon barley water and crushed up breakfast cereal from your schooldays. This is followed by a creamy vanilla moment before more lemon and eventually a brief hard-boiled barley sugar with orange rind. Finish is silky and leaves you with a lovely lemon barley note and a desire for more of the same.

The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.

Developed to faithfully replicate the vodkas of old through the addition of a portion of unrectified barley spirit, this is perhaps as close as it's possible to (legally) get to real, genuine vodka from the old country

Full-bodied and packed with deep brown sugar notes, the skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hide a brawny, bittersweet flavour which is burnt on the palate and features crème Brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.

Lemon and strawberry slush puppies flavours on first taste followed by waves of Umbongo and African passion fruit flavours. The kick is tart and wrapped in more lemon slush puppies and passion fruit. The finish is short, sweet and to the point.

This one is bursting with clean mineral and lemon notes. Sweet grain notes appear followed by soft lemon curd. These fade into a white pepper and lime zest finish that still retains the aforementioned flinty mineral notes. Very clean and well put together vodka; sadly often overlooked.

Spicy and oaky with rich caramel and vanilla, finishes with butterscotch an dried fruit

Tart apple and sweet cereal notes followed by granny smith and baked bread flavours. The kicks are sharp and followed by bright lemon and green apple flavours.

Full-bodied vodka that shows of its copper pot origins. This one has a soft nuttiness that remains from start to finish. Inbetween are fresh notes of Morrocan mint and chestnut paste. The finish is cracked black pepper on hot toast with a faint hazelnut taste. Impressive stuff for the Smirnoff crew.

The one that started it all! Pepper and peppermint note start-up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable liquorice ending. Classic little number that we've all done time with.

The one that started it all! Pepper and peppermint note start-up upon entry. These move aside as a clean sweetness takes over and then finishes with white pepper and a faint yet recognizable liquorice ending. The classic little number that we've all done time with.

Custard and jam roly-poly flavours at first followed by waves of vanilla and lemon zest. Baked sponge and custard coats the kick and the finish is short but full of vanilla beans and lemon lollypops.