Summery yet spicy, the bitter truth grapefruit bitters add a refreshing twist to your favourite summery cocktails. Grapefruit is one of those flavours that is often forgotten about but here it takes the centre stage and is supported by the spicy botanicals mix that the bitter truth is known for. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. add a dash to your daiquiri to take it to another level.

Warm and spicy, the bitter truth orange bitters have syrupy marmalade flavours which melt onto the tongue and add a real depth to a wide range of cocktails. The initial hit of orange is followed up by the spiciness expected from quality bitters, including notes of cardamom, caraway and a final hit of orange oil. Dash into your martini or mix in rum and whiskey cocktails, where the intense flavours of the spirit will be brought out even further.

A virgin cocktail can still be as exotic and innovative as your regular ones. Non-alcohol orange flower water from the bitter truth is essential for fruity mocktails as well as adding a refreshing hit to white sparkling wines or champagnes. Natural orange blossoms provide its sweet yet delicate flavour and it adds a subtle citrus touch to any drinks flavour profile. It can even be used for flavouring light desserts such as meringues and mousses.

Jamaican rum is a delicacy we all know and love but what about taking it one step further? Bitter truth pimento dram brings together that fine rum and the sweet flavour of pimento, or allspice, creating a thoroughly enjoyable flavour. Cinnamon, nutmeg and clover are all encapsulated in the flavour and it’s a distinctive flavour which can be enjoyed simply over ice or added to any number of exotic drinks.

The bitter truth rose water is only flavoured with organic blossoms of roses.

Violent violet hues welcome you to this aromatic and floral drink, the bitter truth violet liqueur is intense and florid. The deep purple hues are wonderful to drink offering the flavour of the wild violet blossoms that grow in the Alps, combined with quality grain spirit. There’s a slight sweetness to it but it’s the floral violet flavour that comes through most strongly, with a light perfume ever-present.

Rich and creamy, the bitter truth chocolate mole bitters is intense with creamy cocoa butter and bitter dark chocolate. This is followed closely by aromas of decadent vanilla, cinnamon and the classic bitters flavours of gentian and wormwood. Chocolate mole bitters is a modern and exciting addition to many cocktails, working especially well with aged spirits such as rum, tequilas and whiskies. Deep chocolate notes are perfectly balanced with hints of spice which you can enjoy creatively in a range of cocktails.

MADE BY THE BITTERMENS COMPANY IN NEW YORK

The Black Cow team in West Dorset has made its very own vodka-based Negroni and bottled it up so that you can enjoy its deliciousness in the comfort of your own home! Featuring a base of Black Cow Vodka (which is made with milk from the cows of West Dorset), alongside vermouth, Campari, and a blend of bitters, this pre-bottled cocktail is marvellous indeed. Pour over ice, garnish with a good wedge of fresh orange, and enjoy while watching a moo-vie.

Inside this bottle is a rush of tequila, hit of the coffee & bolt of chilli. Nature at its most powerful.

Every sip a new experience; First the aroma of vanilla extract and mixed spices, followed by the captivating taste of sweet cinnamon and clove, finished by a sweet and oaky lingering of brown sugar, vanilla, and cloves.

Appearance: An enticing, gentle pink colour. Aroma: Distinctive aromas of jasmine flowers and rose petals combine to create a beautifully floral and earthy fragrance. Smooth and sophisticated with a touch of sweetness, complemented by floral notes that add a rich complexity to elevate BLOOM Jasmine & Rose Pink Gins above other fruity pink gins.

The sweet richness of ripe raspberries is followed by the delicate bitterness of distilled rose petals, complementing the brand's signature smooth, light character and creating a deliciously enjoyable gin with a fruit & floral twist