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TOSOLINI LIMONCELLO 70CL
A boutique and deliciously ripe-tasting limoncello made with lemons from Italy's Amalfi coast. The distillery was founded in the early 1940s with legendary grappa producer Bepi Tosolini being the original master distiller.
TOSOLINI MYRTIL 70CL
A liqueur from Tosolini made using wild myrtle blueberries, aka bilberries - a fruit that is often mistaken for blueberries. It's a drink that is very popular in Sardinia.
TROIS RIVIERE BLANCO 70CL
Trois rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great aLtrernative choice for your classic mojito or daiquiri. Fresh peaches, plums and pears come through in the nose and its high abv means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
UNCLE NEAREST 1856 PREMIUM WHISKEY 70CL
Long and rich finish, lingers pleasantly sweet on the palate, notes of vanilla.
UNICUM ZWACK 70CL
Zwack Unicum was the original offering from the Zwack liqueur producers and brings together over 40 herbs and spices. The original recipe dates back to 1790 and Zwack Unicum is a popular digestif across Europe. Initially it’s bitter but leads into a heavy cinnamon flavour with just a little bitter orange underneath. Secondary flavours include sweet liquorice, dark bitter chocolate and a blend of dried herbs which add a botanical feel to this popular European drink.
VECCHIA ROMAGNA ET NERA 70CL
Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.
VELHO BARREIRO CACHACA 70CL
One of brazil’s favourite cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neat the flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a caipirinha.
VIDA MEZCAL DEL MAGUEY 70CL
Del maguey Vida Mezcal is 100% organic and made by hand. This extra care and attention deliver a natural flavour, unblended and surprisingly complex. Smokiness and warmth comes through in this mezcal, with peppery notes mellowed by a caramel honey depth. It’s wonderful if you’re mixing or sipping and the aroma, heavy with fruity aromatics, will draw you in on first opening. The finish is long, soft, delicate and above all else, entices you to try another sip.
VILLA ASCENTI GIN 70CL
Villa Ascenti Gin is truly unique, offering smoothness, vibrancy and ultimate freshness.
Distilled with only natural, 100% Italian ingredients.
Our heart is made using signature distillates and botanicals from Piemonte.
Mint and thyme are vibrant and refreshing on the nose, as is the spice from Tuscan Juniper berries.
A hint of Moscato grapes is present in the aroma, but its true impact comes to life on the palate. Enhanced through copper pot distillation, the smooth, fruity flavour of this distillate rounds off zesty Juniper notes to create a velvety, slightly sweet gin.
Each botanical and distillate has been carefully selected to create a harmonious gin with a long, fresh herbal finish.
WAQAR PISCO 70CL
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
WARNERS ELDERFLOWER GIN 70CL
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
WARNERS RHUBARB GIN 70CL
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
WESTERHALL No2 WHITE RUM 70CL
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
WHISTLE PIG 10YR RYE 70CL
Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.