A drink that harnesses the power, beauty and immense flavour of plants. Seaward contains sea rosemary, woodruff, sea buckthorn, pink grapefruit and wild seaward. Best served over ice, with tonic and a slice of pink grapefruit.
Double distilled to ensure an even deeper and more intense flavour, père Magloire VSOP has been matured for up to 5 years and has dark golden hues to show for it. Père Magloire VSOP has a deep scent of apple blossom and fresh fruit which is followed by a deliciously crisp and juicy flavour which blends harmoniously with the mature oak flavours from the maturation process. Serve alongside mature and blue cheeses for a perfect partnership.
Père Magloire 12-year-old AOC is a single distillation calvados which is fine and silky on the palate. Its deep golden brown colour is attributed to a minimum of 12 years maturation in oak barrels and this also adds a distinct addition to the flavour profile of the bottle. Fresh hazelnut marries with fruity banana and natural spices all coming together with the baked apple flavour which is typical of a quality calvados.
With its history in apothecary Peychaud's bitters have a strong authentic flavour which was originally dispensed as a medicinal tonic. Of course, the signature cocktail with Peychaud's is the sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from old fashioned to whiskey sours and the overriding flavour in each sip is aromatic cloves. Known as a great all-rounder Peychaud's can be mixed with virtually anything to create a complex flavour profile.
Pimm's No.1 is made from a closely guarded recipe. The complex fruity notes of bitter sweet caramelised orange, fresh citrus & herbal flavours are perfectly balanced with refreshing tasting lemonade.
There’s raspberry on the nose as the juniper comes through and then a slight spice that develops and lingers. Whilst we’re purposefully different to most gins, but a healthy dose of juniper, in fact twice as much as regular gin, ensures that our gently prevalent raspberry scent is accompanied by that customary dryness.
Plantation 3 Stars white rum 41.2% is the first white rum from a plantation. It's a blend of rums from Barbados, Trinidad and Jamaica (which just so happen to be three of our favourite rum producing islands).
A classic Barbadian rum, plantation 5-year-old benefits from ex-bourbon cask barrels and cognac barrels used in its maturation process. The flavour this delivers is unlike any other rum and gives its nose an intense leathery profile with spicy cinnamon and aromatic coconut too. On tasting Plantation 5 is surprisingly sweet with clear notes of molasses and that leathery depth from the scent. Salted butter and allspice add a distinguishing finish and ensure the fire remains strong to the last drop.
Set sail and conquer the seas with your flask of plymouth navy strength gin in hand. a recipe concocted especially for naval officers and men at sea, plymouth navy strength gin is intense with a high proof which takes the classic flavour of plymouth gin to a supercharged level. a couple of drops of water will help to release the floral and citrus aromas of the drink and despite the high proof, it still has a refreshing and satisfying end.
Made in a copper still over 150 years old, Plymouth gin has a well matured, authentic and enjoyable dry gin flavour. Plymouth is made using no bitter botanicals and it’s the aromatic pine-driven juniper that comes first followed by lavender and camphor with a touch of lemon zest. On the first sip, a zing of lavender hits first and lemon and orange soon follow, with earthy notes bringing the drink into a mellow finish. Refreshing yet steeped in subtle flavours, a classic gin for your favourite cocktail.
Staying true to their authentic 1883 recipe, Plymouth sloe gin is a winter warmer you won’t want to miss. The fresh sloe berries are harvested and steeped in Plymouth gin, Dartmoor water and Plymouth’s secret ingredient. 100% natural and abundant with fruity notes, sweet berries and bitter cherries, Plymouth sloe is jammy, juicy and evokes memories of cherry drops and boiled sweets. Perfectly balanced peppery notes add depth and character to the sweet sloe jam flavours.
Pococello is the marriage between the world’s finest lemons from Amalfi Town in Italy, with the UK’s finest single estate spirit from Chase Distillery. Simple and delicious, capturing the pure essence of lemons, with it not being overly sweet. Try an as great alternative to a Spritz cocktail, over ice with tonic, or simply ice-cold".
Named for its place of conception, portobello London dry gin no. 171 is a classic London gin with all the characteristics of a premium product. Floral notes pour out of the bottle on opening with lavender and camphor at the forefront. Parma Violet sweetness follows and on tasting, you’ll get the first hint of juniper. The citrus notes often found in abundance in other gins are subdued but their essence is in the background and it’s a little spicier than your average gin, without being overwhelming. Wonderful for your favourite sling.
It features a same botanical recipe as the original, though with a touch of English sea salt, meaning this will ought to be excellent for drinks that need a subtle touch of salinity.
Made with a distillation of natural strawberries from Spain which are macerated in alcohol for at least 48 hours before distillation. Light and sweet, strawberry notes.
Point and a half to the Italians! stewed summer fruits with vanilla pods and manuka honey and burnt lemons. Fat plum and bitter raspberry finish with a slightly tannic feel. Crying out for gin and sweet vermouth!
Blended accordingly to specifications set out by the British admiralty, Pusser's rum is a genuinely classic flavour. Bringing together rums from Barbados, Guyana, Trinidad and Jamaica, Pusser's is a real classic. Treacle, toffee and molasses aromas are released and combine wonderfully with cinnamon-spied oak and ginger. The flavour is strong yet mellow and includes notes of toffee and espresso in addition to those in the nose. The depth of flavour in Pusser's come from the bitter oaky notes which are present throughout.
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