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Kwai Feh Lychee Liqueur 70cl
Kwai Feh, the pure essence of fresh lychee fruit captured in a light, sweet, natural tasting liqueur
LA CHICA TEQUILA GOLD 70CL
A lovely gold tequila from la chica made for cocktails, and itching to be shaken up into a tasty margarita!
LA FEE ABSINTHE PARISIENNE 70CL
The drink which sparked a new revolution, la fee absinthe Parisienne was one of the first absinthes newly licensed when the drink was once again made legal. Distilled in Paris utilising a 19th-century recipe, la fee Parisienne is exclusively authenticated by Marie-Claude Delahaye, founder and curator of the absinthe museum. With classic green hues and the flavours of traditional wormwood, fennel anise and hyssop it has both a herbal aroma and sharp aniseed flavour.
La Hechicera Reserva Familiar 70cl
A complex, woody and dry unpolished rum that delivers characterful notes of toffee and orange peel on the nose and a bold burst of flavour on the palate with distinctive notes of tobacco and roasted coffee
LA VIDA TROPICA 70CL
La Vida Tropica is a liqueur that has vibrant flavours of passion fruit, citrus and pink grapefruit. Tropica also has a vanilla distillate added to bring sweetness and roundness to the final taste. A fantastic combination of two of the worlds most desirable flavours!
Lagavulin 16 Year Old Islay Single Malt Scotch Whisky 43% vol 70cl
Intense, peat-rich, sweet and salty Scotch from the coast of Islay.
Lamb's Genuine Navy Dark Rum 70cl
Natural sweet cane and butter-rum. Taste: Complex blend of sweet island spice and molasses with subtle oak. Finish: Warm and lingering spicy dry finish
Langs Banana Jamaican Rum 70cl
With a good-times balance of flavour and rum, Langs Banana combines irresistible natural ripe banana with hints of toffee and authentic tropical fruity and earthy aromas, known as Jamaican rum 'funk'
Langs Jamaican Rum Mango & Ginger 70cl
A good times balance of rum and tropical flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish
LANIQUE SPIRIT OF ROSE VODKA 70CL
Thick rose and lemon notes on the opening followed closely by delicate Turkish delight and faint Arabian spice. The finish is thick and full with heaps of rose and strawberry on the finish with a sweet yet comfortably strong bite. Cracking for cocktails and begs for champagne. Serve from the fridge to get the very best from this one.
LEBLON CACHACA 70CL
Named for a well-known region of Rio, Leblon cachaça looks like any other white rum or vodka but its flavour tells a different story. Its nose is a borderline combination of sugar sweetness and zesty citrus and is reminiscent of a good rum and a slice of lime. On drinking, you’ll enjoy an initial hit of that limey citrus soon followed by strong rum-like flavours tempered down by sugar cane sweetness. Leblon is harsh on the palate but not overwhelmingly so and is a great alternative to your average white rum in a daiquiri.
LEJAY C D PECHE 70CL
Produced in France by the Lejay-Lagoute company, this is a dry, intense triple sec liqueur flavoured with bitter and sweet oranges.
LILLET ROUGE 75CL
Lillets beefy brother. Big notes of red summer berries and juicy Valencia oranges with lashes of spicy red wine. The finish is tannic yet sweet with squishy summer fruit notes.
LIMONCELLO DI CAPRI 70CL
Everything about lemons is captured in this vibrant and satisfying drink! Limoncello di Capri is the most popular drink of its kind in Italy and the most asked for at bars and restaurants and with its bright hues and sugary yet sharp flavour, you can be sure you’ll love it too. The premium quality offered by this liqueur makes it perfect for after-dinner sipping and enjoying at your leisure.
LINDISFARNE MEAD 70CL
The holy island of Lindisfarne brings us more than religious piety, Lindisfarne Mead is a classic, traditional drink which is enjoyed in households around the country. Using honey which is sourced from around the world Lindisfarne Mead is a velvety smooth fortified wine which uses the natural water from an artesian well to develop its flavour. Herbs and fermented grape juice bring out the flavour and altogether a sweet, light flavour is created.