For your classic Kentucky bourbon, look no further than Jim beam. Aged for double the necessary time, Jim is smooth, mellow and perfect for mixing with cocktails. It’s your perfect introductory bourbon but it’s also the favourite of many bourbon connoisseurs. Vanilla and caramel aromas quickly lead to a flavour with a rich, woody character with both those initial flavour notes carrying through. Gentle to the end, Jim beam is perfect for sipping all night long.
Johnnie walker red label was first created in 1909 and brings together a classic blend of whiskies. It’s a favourite for mixing, creating original cocktails and sitting at the back of the bar, simply waiting to be chosen. Johnnie Walker red label has a full and pungent aroma, with heather notes, herbaceous freshness and sweet honey. The palate is rich with winter spices, fruitcake and melt-in-the-mouth barley sugar depth, further enhancing this already enjoyable whisky.
The prefered polish potato vodka of "men" apparently!? Fat hot buttery mash with lashings of pepper on entry followed by more creamy soda notes and finally hot white pepper and boiled new potatoes finish. Pretty damn good to be fair.
Soft yet punchy orange and mandarin notes sing out first followed by singed lemon and orange zest. The finish here is sweet, sharp and bursting with orange citrus goodness. Yum when served from freezer.
One of brazil’s favourite cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neat the flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a caipirinha.
The classic golden tequila, Jose Cuervo gold has a distinctive flavour that stands out against the crowd. Smooth and mellow compared to other tequilas, it benefits from a maturation process which involves time resting in oak casks. Blending both young and aged tequilas together ensure you have an ingredient that just begs to be added to your next margarita or dashed over the rocks for an enjoyable, thirst-quenching drink.
One of Jamaica’s most recognisable brands, Appleton's white rum is up there with their finest dark varieties. a blend of rich pot and light column still rums come together to give Appleton its unique taste and this also involves being filtered through special charcoal filters. Light-bodied and smooth in flavour there is a smoky depth to the character of Appleton white which isn’t common amongst lighter rums. Simply offering what you’d expect from a white rum combine it with your favourite tropical fruit juice.
A classic twist on Antica's classic sambuca - the same Chinese star anise-flavoured spirit further infused with Calabrian liquorice for a rich and sweet spirit.
Thai spice with a very faint wave of juniper. Lemon zest then comes to the forefront followed closely by a sweet pepper taste that moves through the soft kick. Very faint liquorice smashed parma violet and army and navy sweets wrapped in lavender on the finish.
Canada’s most famous whisky, Canadian club has a flavour which fans will know all too well and newcomers will certainly learn to love. Its aroma is sweet with warm notes of barley sugar and biting aniseed, alongside vegetal freshness. When you take the first sip it’s surprisingly gentle, a mellow flavour with dark sugar, the essence of rum and winter spice coming through. It’s a generally medium-bodied whisky with many pleasing flavour notes to enjoy.
The clear, light golden hues of Jose Cuervo Tradicional reposado are home to a wonderful array of flavours that never disappoint. A limited-edition tequila, traditional intriguingly opens with a nose full of smoky notes, vegetal sweetness and banana. The flavour too carries through that smokiness and a woody depth also comes through, with nutmeg, cinnamon and delicate hints of ginger. It’s an earthy mellow offering from Jose Cuervo which is just begging to be sipped.
A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.
Appleton special rum is a premium offering from the Appleton estate which blends together hand-selected rums which are aged in Jack Daniel’s Tennessee whisky barrels. There’s a tropical twist to the nose of this rum which works beautifully with the other aromas of cinnamon and ginger. Medium-bodied and smooth on the palate, those spiced flavours from the nose are released into the mouth and are joined by rich buttery vanilla. A high-quality rum which stands up to scrutiny.
The biggest of the bunch when it comes to saLtro cachaça, Salto pure is a 39% abv spirit which describes itself as ‘unmodified’. It has a strong, impactful nose which is fruity and invites you to taste. The flavour is bold and has a sugary sweetness due to its fermented sugar cane juice base. Salto pure cachaça epitomises the flavour of one of Brazil’s national treasures and offers it up with a punch.
A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe. Distinctive and immediately recognisable, Amaro Montenegro beings with syrupy sweetness and then notes of mild bitters and botanical essences begin to take over, leading to a citrusy end note.
Excellent and original grass and herb driven vodka. Opens up with freshly mowed grass and green apple notes. These move through into deep yet balanced and complexed herbal notes followed by waves of hay and green apple. The finish is grassy, clean and almost refreshing with a soft lime and herb bite that fades into apples. Best served from the fridge and tastes fantastic with freshly pressed apple juice.
Full-bodied vodka that shows of its copper pot origins. This one has a soft nuttiness that remains from start to finish. Inbetween are fresh notes of Morrocan mint and chestnut paste. The finish is cracked black pepper on hot toast with a faint hazelnut taste. Impressive stuff for the Smirnoff crew.
Full-bodied and packed with deep brown sugar notes, the skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hide a brawny, bittersweet flavour which is burnt on the palate and features crème Brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.
A classic rye recipe Kentucky straight bourbon, enjoy the biscuity taste of benchmark. One of the many exquisite offerings from the buffalo trace distillery it’s won awards for its exceptional flavour and its intensely deep and rich in flavour. Caramel notes come through in the nose, with hints of delicate berries and fruit in the background and the flavour follows through similarly with added notes of dry pipe tobacco, freshly made leather and cherries. Smooth and calm, a classic bourbon to sip.
Clapham’s finest gin, sw4 is proud of its heritage and offers a classic London dry gin flavour. Twelve botanicals are combined to create the flavours and it’s the musky aroma of angelica root which is first released, with mushroom undertones. On tasting, juniper is rich and florid and the palate is generally dry with strong bitter and spicy notes. Lavender and cucumber stand out against lemon peel and orris root with a woody finish to savour.
Koko Kanu is named to pay homage to the Jamaican Arawak Indians and its flavour is light, fragrant and heavily inspired by the ever-popular coconut. This rich coconut flavoured rum has a sweetshop aroma and the baked flavour of the coconut macaroon comes through on tasting. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit.
Sagatiba Pura cachaça is a fresh and clean example of Brazil’s second favourite drink (after the beer). Noticeably sweet as soon as it hits the palate, you will enjoy the bite of lemon and lime and hints of orange all tantalising the tongue. Sharp on its own Sagatiba Pura cachaça is wonderful once you add a little sugar and lime and enjoy it in the traditional caipirinha way.
Dewar’s white label was first created over 100 years ago and contains an astonishing mixture of around 40 different whiskies. Aberfeldy is at the heart of this blend and the flavours are rich with a true taste of Scotland. On the nose, you’ll enjoy woody depth, honey, peach and apple and when drinking you’ll enjoy sweet vanilla fudge, toffee, more oak and heather honey. The honeyed sweetness in this blend is its defining feature.
The perfect white rum to pair with your favourite soft drink/mixer/mixer, Brugal Blanco is simply produced to make sure your cocktails have excellent balance. Like a good white rum, it’s crisp and clean offering bright refreshment and a wonderful accompaniment to an array of other cocktail ingredients. Its light citrus character has a sweet vanilla aftertaste which combines wonderfully with a huge number of tropical fruit juices and other soft drink/mixer/mixers. The endnote of this rum is light and mellow too.
First produced in 1945, Molinari Extra White is one of Italy’s most famous and most celebrated liqueurs, full-bodied, rich and delightfully sharp on the palate. The best-selling liqueur in the whole of Italy and one of the world’s favourite sambucas, Molinari Extra White is intensely flavoured with anise and with each sip you can truly taste the quality and craftsmanship in the drink’s production. Enjoy a great show when it’s set aflame.
Try it with coke! Big root and herb notes with squished bitter prunes wrapped in layers of tight minty madness. This is followed by stewed stone fruit and bitter mint finish.
Mega toffee hit slaps you round the face at first followed by warm fudge and toffee apple notes. The kicks is faint but the boost of chewy toffee is full-on. Quality street type mouth finish. Serve from the fridge for best results. Begs for cold apple juice.
Olmeca Reposado spends six months waiting to be bottled and the ex-bourbon casks it rests imparts some real quality to its flavour. Fruit, sweet with a citric zing, Olmeca Reposado is silky smooth and easily drinkable. The sweeter flavours are combined cleverly with the smokiness and woody elements it gains through the maturation process and just a hint of black pepper to ensure the spice levels are balanced. Sip it or mix it, whatever suits you best.
Brugal Anejo offers classic rum flavours and is one of the finest Dominican rums on the market. Fudge and overripe bananas are rife in the aroma and fresh woody tones come through too. the flavour is reminiscent of an indulgent crème Brulee with dry toffee notes. Black pepper spice adds a welcome kick and helps temper the sweetness and brings out the dry oak notes even further. A true Dominican classic that deserves at least one try.
County Cork’s finest creation, Jameson whisky has been enjoyed in Ireland and beyond for over two centuries. Known around the world for its palatable smoothness and velvety touch on the palate, Jameson's flavour is also worthy of note, sweet and aromatic and thick with marmalade and citrus notes. The sharper flavours are balanced against a touch of sweet vanilla cream, delivering that classic Jameson's flavour the world knows and loves.
The Sexton is exclusively matured in Oloroso sherry casks to achieve a perfect balance between bold, dried fruits and memorable toasted oak notes to offer a smooth finish.
Averna is an authentic Italian after-dinner liqueur, known as amaro or digestivo (bitter or digestif) in Italy, created according to a closely guarded secret recipe originating in the Benedictine abbey of Caltanissetta, Sicily in 1868.
The link between the territory and the drink is clear. The deep brown, red-golden tint of Averna evokes memories of the warm Sicilian atmosphere. The citrus tones that come through are reminiscent of Sicily’s famous oranges and lemons and even the label, with its ochre hue, is carefully selected to replicate that of the sandstone typical of the Caltanissetta region.
One of the smoothest brandies on the market, Metaxa 7 stars is an intense and warm fruity drink which offers intense notes of flavour delivered by the sun-ripened muscat grapes of the Aegean islands. Darker than your average brandy Metaxa 7 stars beings on a refined fruity note and then leads into a ripe peach and muscat balance which is followed by a semblance of spicy notes including herbal honey, carob and a touch of dried prune. finishing on a smooth and satisfying note of black raisin, Metaxa 7 stars is an intensely flavoured brandy you won’t forget in hurry.
The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
Four roses yellow label is one of the most popular offerings from the four roses collection and is considered a bar essential for many cocktail maestros. Sophisticated and smooth hints of pear and apple come through alongside floral aromas and a flavour which is deep in honey and spice. Its soft finish is simply begging to be mixed in with other flavours to create cocktails of real class and refinement.
How do you drink your Jack? Hardly in need of an introduction, Jack Daniel’s exceptional sippin’ whisky is one of Tennessee's finest exports. It’s exceptional and unparalleled flavour is down to the traditional methods used in its distillation and filtration through super maple charcoal helps ensure the smooth, mellow flavour is both rounded and enticing. Notes of chocolate orange, charcoal and a woody hint satisfyingly linger long after that final sip.
Fantastic grain vodka that lives up to its esteemed reputation. Silky mixed citrus zest and soft wheat unfold both slowly and smoothly on the palette. The finish is dry and clean with moments of lemon and crushed wheat; has a great length too. Big thumbs up. Grey goose always delivers. Extremely well-made vodka and well worth the money.
Big zesty lemon drops and juniper notes open up into clean notes of coriander and nutmeg. The finish is crisp and citrus-driven. Good everyday drinking gin.
A St. Lucian rum with real character, chairman’s reserve is a classic golden rum that blends together both pot still and continuous still rums. Fruity on the nose with just the right balance of sweetness it hits the palate with a zing and slowly fills the mouth with fruitiness, creamy depth and sweet spice which blends wonderfully with soft drink/mixer/mixers. The overall feels of this rum are creamy, medium-bodied and wonderful for mixing into cocktails and enjoying with your favourite sparkling soft drink/mixer/mixer.
Luxardo Passione Nera is one of the world’s most popular black sambuca liqueurs. Black spirits are more popular than ever before and they certainly get people talking and this one is no different. Luxardo Passione Nera is aromatised with liquorice and maintains the sharp anise flavour of regular sambuca, familiar to fans of the classic drink. The main taste is that of star anise with coriander and a little cardamom coming through, creating a herbal delight within those inky black hues.
Ocho 8 Plata is a limited edition silver tequila which is refreshing and clean on the nose. Cedar, mint and spice all come through and there’s a satisfying earthiness to this tequila and your taste. Pepper and mint work in tandem to deliver hot and cool hits of flavour and they also work alongside the sweetness offered by agave and hints of raspberry. The finish lingers with those raspberry notes at the centre but still a whisper of that spicy pepper too.
El jimador reposado is made from mature blue agave and spends two months resting in American oak barrels. Golden hues escape from the bottle thanks to this process and the flavour mellow yet rich with toasted agave at the forefront. Almond, vanilla and baking spices create an aroma to draw you in and then they also prop up the agave flavour with additional sweetness. The smokiness comes through at the end and is a welcome addition to the sweetness.
Bushmills, a word synonymous with Ireland and a drink that all fans of Irish whisky and whisky, in general, will know and love. A true classic that has stood the test of time Bushmills is your genuine Irish whisky, complete with floral, herbal nose, the tang of citrus and elderflower in it’s the taste and a long cardamom rich finish. A whisky which commands respect and should be enjoyed neat or with a little ice or water.
Norman Collins’ nickname has far outlived him in spicy, mellow Sailor Jerry’s Rum. The godfather of old school tattooing sailor jerry rum reflects this tradition with its hula girl bottle design and a flavour which is both traditional but perfect for a range of modern drinks. Light in flavour, mellow vanilla notes and spices come through, making it the perfect accompaniment to your favourite brand of cola or fiery ginger beer.
Hayman’s London dry was launched in 2008 and is the brand’s shot at the classic dry gin style. Ten botanicals are used, as with all Hayman's gins, and strong notes of crystallised lemon and orange peel paired with lavender are the first scents you’ll smell. dry orris root is the first flavour you’ll taste alongside pine and juniper as well as zesty lime. The aftertaste is bitter with the juniper still lingering.
The iconic and multi-award winning BULLDOG Gin is a modern London Dry Gin created to challenge the established conventions of the category with the new generation of gin consumer firmly in mind.
Using 100% British wheat to create a smooth, eminently mixable gin with multiple layers of flavour; its 12 botanicals include the unique White Poppy from Turkey, along with Dragon Eye and Lotus Leaf from China; adding a layer of distinction to its refreshing citrus notes.
Created with 250 years of distilling experience and inspired by a bold, modern vision; BULLDOG Gin is re-defining perceptions of what a gin can be.
Not out of place in a James Bond movie, Cocchi americano is an aperitif with style, substance and more than a little spice. The boldness of its orange flavour is matched note for note by the quinine bitterness that makes it a popular and distinctive aperitif. Cloves and cinnamon can be tasted through the orange and a strong woody end note leaves an enjoyable aftertaste, leaving a satisfying bitterness in the mouth.
Bottled straight from distillation, el Jimador is a crystal clear Blanco tequila and named for the skilled men who select and harvest the agave that gives it its flavour. First introduced in 1994, el Jimador Blanco is a sweet vegetal smelling tequila which also offers up notes of fresh balsa wood. These aromas merge into flavours of pine freshness, sweet agave and notes of citrus. The peppery heat comes through in the finish and reminds you it’s a genuine Mexican tequila you’re drinking.
Myer’s Rum is one of those spirits which simply calls out from a soft drink/mixer/mixer. A brand that’s been around since 1879, Myer's rum brings together a blend of nine separate rums and is one of jamaica’s popular exports. On opening, you’ll be hit with an intense molasses-thick aroma, with stewed prunes, apples and butter toffee coming through. The flavour is less intense but the notes are all still there and are brought into their own once you add your other cocktail ingredients. Very sweet, Myers rum is perfectly paired with coke or ginger.
A selection of quality coffees and premium sambuca Molinari are blended together to create coffee, Molinari. On opening you can enjoy the rich perfumed scent of Arabic coffee and anise also comes through, inviting you to take that first sip. The coffee flavours blend magically with the sweet, sharp sambuca to create a flavour which is balanced yet intense at the same time. The two strong flavours turn out to be perfect partners and work in tandem to deliver a taste sensation.
Exotic flavours are brought together in delicate harmony within each bottle of Old J. Old J is vibrant and notes of zesty Persian lime are blended beautifully with your traditional rum notes of vanilla and cinnamon. It’s a smooth and sweet rum-flavoured drink with a lower than average abv which makes it perfect for splashing over ice with a wedge of lime. Alternatively, you pop it in a cocktail and it’s those deep vanilla notes which linger.
Ocho reposado tequila is timed to precision to deliver the exacting flavour that its creators demand. Aged for exactly 8 weeks and 8 days, Ocho Reposado is made from 100% blue agave and has an aroma which is rich in vanilla and leads into a soft, delicate flavour that brings out sweet almond and vanilla notes with a little cinnamon spice. Vegetal notes come through in the flavour of red peppers and are teamed with citrus. It’s a vegetal tequila which is light, enjoyable and subtle to the end.
Old oak barrels ensure genuine depth to each bottle of redleg spiced. The brooding dark rum is blended with hand-selected spices, principally Jamaican ginger and vanilla. The combination creates the perfect winter warmer and unlike some other spiced rums, it’s those spicy notes that really stand out. Gingerbread flavours are perfectly balanced against spicy black pepper ensuring a strength of flavour that can be appreciated the time and again. No need to add ginger beer at redleg is spicy enough.
The vodka originally used in Douglas Ankrah's infamous pornstar Martini and one of the best vanilla vodkas available on the market. Cream soda and lush vanilla pudding note spin around on your tongue wrapped in soft ripe lemon. The body is medium to full and the kick is clean and soft with a creme anglais note. This stuff really is outstanding and does real well when kept in the fridge. drinks wise, flavour combinations are endless. To start off try it with chilled freshly pressed apple juice with a few squashed up blackberries. Yuuuumm!
The happy black seal performing on the front of each bottle is not where this rum got its name, but it’s a fun addition. Gosling’s black seal is named for the wax used to seal the stopper in place in fact and this is a deep, dark rum which stewed fruit aromas emanating from first opening. Spicy and herbal notes blend together to lead into a thickly sweet and fruity flavour which tingles on the tongue and is supported by creamier vanilla notes with caramel hints.
Lemon and strawberry slush puppies flavours on first taste followed by waves of Umbongo and African passion fruit flavours. The kick is tart and wrapped in more lemon slush puppies and passion fruit. The finish is short, sweet and to the point.
15 individually distilled pot and column rums come together to give us Appleton signature. Medium-sweet in flavour with a smoothness on the palate, Appleton vs is perfect on the rocks, is complemented by ginger beer and has a true taste of the Caribbean. Brown sugar, light spices and dried currants and raisins are prominent on the palate and the flavour remains sweet and mellow from beginning to end.
Click your clogs with joy! a dutch success story, smooth yet faint dried fruit notes with a touch of half-baked bread. Dry and peppery finish. This is super good from the fridge and a really good value for money. The dutch keep it real and the vodka follows suit. Great stuff.
Cocchi Vermouth di Torino is classic Italian vermouth which is made to a 100-year-old family recipe and delivers on every count from flavour to aroma to mixing quality. Warm notes of red fruit and orange come through and deliver a versatility which ensures this is Vermouth you can both enjoy and share. The palate is cherry rich with menthol coolness and is has a full-bodied character coming to a rounded finish which is refreshing and beautifully blended.
Dried Fig opens to spiced and wood flavour (roots & barks, such as liquorice) rounded with vanilla and alpine flowers. Mouth-warming, with the long bittersweet finish, typical of Piedmont wormwood.
The flavour of wild English sloe berries is encapsulated perfectly in Hayman's gin. First launched in 2009, Hayman's sloe gin has rust-red hues and has a strong aroma of fresh sloes and underlying almond notes. The flavour overall is bittersweet and has a light syrupy sweetness, with strong gin notes carrying through. It ends on an intensely spiced and fruity note, with the traditional gin flavours combining with the sweet sloes.
Twice filtered and deliciously smooth angostura white Reserva rum is a drinkable and refreshing spirit which works wonderfully when simply dashed on the rocks. A blend of light and heavy rums distilled in angostura’s famous five-column continuous still create the distinct flavour of angostura white rum and the 2-year distillation process helps guarantee the sweet yet complex flavour. Citrus notes combined with sweet banana and tropical fruits dance on the palate and keep you coming back to angostura white Reserve.
With a couple of awards under its belt el dorado, 3-year rum is a fine example of a mixing rum which a crispness that lends itself to sharp citrus cocktails and even exotic punches. Coconut is ever-present from the first opening and hints of sugary sweet icing sugar are also apparent in the nose. On drinking, el dorado is surprisingly dry with notes of intense brown sugar, a nutty edge and of course that coconut coming through strongly. The ends note blends vanilla with the coconut for a fresh finish.
An iconic name in cognac, Martell has been producing quality bottles since 1715. Using sweet grapes from the borders region of Cognac, it has a naturally nutty flavour which stands out against others in its class. Regularly served with sweet ginger, tonic or simply on its own in a classic brandy balloon flavours of wood and spice stand out with lighter notes of citrus, pear and decadent saffron following after.
With Jack Daniel’s honey, you’ll be praising the bees for the quality of their production, as well as the good folk at jack daniel too. A truly stunning whisky liqueur which takes the essence of Jack Daniel’s Tennessee whiskey and adds in the sweet nectar of the bees, making a wonderful concoction for sipping over ice or adding into the coffee. Thick and creamy and awash with flavour, fans of jack daniel will not want to miss this real treat.
Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.
A Pink Pepper Gin from French producers Audemus, situated in the heart of Cognac. Made with hand-picked pink peppercorns and a handful of other tasty botanicals (including honey, vanilla and cardamom - all of which are macerated separately then distilled under low pressure and temperature). You'll find a good juxtaposition between sweet and spicy notes in this one.
A young Havana club offering, this 7-year-old Cuban rum gets its amber hues from the bourbon casks it’s matured in. The aroma is reminiscent of first thing in the morning, rich in roasted coffee with vanilla and gingerbread coming through too. Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. The ends result is a warm, rounded rum which is wonderful when mixed with ginger or lime or both!
They are characterised by very distinctive aromas: almond, fern, exotic fruit, amber and white flowers. His acidity in the mouth is rather subtle. They can be kept between 8 and 12 years.
From its old-style bottling to its unusual name, the kraken rum is an exciting addition to the drinks cabinet. with flavours more in keeping with a peppered spicy rum than sea monsters from the deep, the pure black huesare different to your usual drink and certainly make for a long drink with a difference. marries perfectly with a sweet ginger beer, the kraken rum’s flavour is as deep as its hues, with heavy spicing balanced against honeyed vanilla.
Ballantine’s finest whisky is a true Scottish classic, offering up a real classic flavour and strong spirit. The nose is expressive, introduces you to the flavours well with crisp barley sugars, a slight note of toffee and an enjoyable touch of wood smoke. On the palate, you’ll enjoy the warm sweetness with barley, caramel and just a touch of sweetness. The blend of flavours melds to create a real fudge-like taste which is extremely moreish.
The aperitif that fuelled the french resistance. It's a medium-bodied red wine with roasted coffee, liquorice sticks and bitter berries followed by slow-roasted peppers.
The legendary flavour of wild turkey bourbon has been brought out in a new and exciting style with the addition of the sweetest honey. The smoothness is even silkier than before if you can believe it and though we recommend drinking it neat, you could pop it into a creative cocktail. The caramel depth of the traditional bourbon flavour blend together with the rich honey creating a truly delightful warmth and this is further enhanced by bright floral notes and oaky spice.
The drink which kept Napoleon Bonaparte sated during his exile, so legend tells us, the classic taste of Courvoisier vs remains popular today. One of the most enjoyed cognacs in the world it has a smooth, highly drinkable flavour and as it’s lighter than others in its class, it has great versatility. whether it’s your after-dinner drink or you use it for your light summer punches, Courvoisier vs remains mellow and offers flavours of toffee, orange and even coffee.
A spicy offering from chairman’s reserve, this rum is an award winner and one which is held in high esteem by rum fans worldwide. Deep mahogany notes are the home to a complex bitter nose where bitter and sweet raisin is peppered with hints of nutmeg and cinnamon. On the palate, you’ll enjoy a surprising smoothness which has an exotic character that the combination of orange and spices offers. Heady, and one you’ll definitely remember.
An award-winner with additional sloe, what’s not to like? sipsmith’s london dry gin has been combined wonderfully with fresh hand-picked sloe berries at the height of ripeness. the end resuLtr is the rich and luxurious sloegin which simply bursts with fresh fruit flavour. redcurrant and winter fruit aromas are released on opening and on tasting cassis and hints of warm cherry come through, offering a rounded flavour which benefits from a velvet smooth mouth feel and balanced sweetness. a must for all sloe gin fans.
Tapatio blanco is one of those choice silver tequilas that has an exceptional flavour which you’ll find hard to stop sipping. The pepperiness of this tequila is really up there with the best, apparent from a first opening in the nose where it’s combined with earthy hay and subtle herbal tones. The flavour too is awash with earthiness with the sweetness of agave paired naturally with cinnamon, charred vegetables and sharp hits of black pepper. The end is satisfyingly salty with that earthiness remaining.