At first sight Think honey - thick, rich, liquid gold. It's a good start. It all makes scents Inhale slowly. First, bourbon comes out swinging, followed by vanilla - all sweetness and light. Then the rest of the gang pile in: spice, fruit, malt. Now you know what you're up against. Take a sip Now that first encounter turns into attitude - this is a punchy, heavy-hitter. While the bourbon and vanilla are working you over in a one-two, the spice notes are running riot. This is classic Irish with a definite edge. Let it linger This is a thrill that lasts and lasts. Every part of your mouth is smiling. This is good, it is saying. This is very good. You're one of us now
Colour: Pale gold. Nose: Delicate aromas of citrus fruit, notably sweet orange. Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy and toffee apples. Finish: Long, creamy and smooth.
Complex yet balanced with fresh orchard fruits, butterscotch and a hint of smoke on the nose. Deliciously rounded on the palate with vanilla custard, lightly honeyed fruits and a touch of spice
The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. The delicate and indulgent flavours of American oak including vanilla, orange and toffee support The Macallan's more traditional characteristics of rich fruits and wood spice which take centre stage
Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and all spice. Taste: Notes of dried fruit which is followed by a layer of complexity - rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades.
Mega toffee hit slaps you round the face at first followed by warm fudge and toffee apple notes. The kicks is faint but the boost of chewy toffee is full-on. Quality street type mouth finish. Serve from the fridge for best results. Begs for cold apple juice.
A boutique and deliciously ripe-tasting limoncello made with lemons from Italy's Amalfi coast. The distillery was founded in the early 1940s with legendary grappa producer Bepi Tosolini being the original master distiller.
A liqueur from Tosolini made using wild myrtle blueberries, aka bilberries - a fruit that is often mistaken for blueberries. It's a drink that is very popular in Sardinia.
Trois rivieres hides a lot of flavour in its crystal clear body. Punchy and awash with tangy notes, it is still smooth and is a great aLtrernative choice for your classic mojito or daiquiri. Fresh peaches, plums and pears come through in the nose and its high abv means once you sip you get the full depth of flavour in a single sucker punch. Despite its punchiness there is elegance to this rum and citrus and grassy notes come through to support the strength.
Zwack Unicum was the original offering from the Zwack liqueur producers and brings together over 40 herbs and spices. The original recipe dates back to 1790 and Zwack Unicum is a popular digestif across Europe. Initially it’s bitter but leads into a heavy cinnamon flavour with just a little bitter orange underneath. Secondary flavours include sweet liquorice, dark bitter chocolate and a blend of dried herbs which add a botanical feel to this popular European drink.
Osborne’s 103 white label brandy is a classic brandy de jerez and aged in casks formerly used for sherry, adding a distinctly Spanish flavour to the drink. A young brandy, 103 brings together both the flavours of the Spanish grapes and stronger fruity notes which are brought out during the maturation process. A slight hint of oak ensures the essence of a traditional brandy but with a lightness that makes it popular for long drinks and cocktails.
One of brazil’s favourite cachaça, Velho Barreiro is delicate on the nose but powerful earthy tones come through when you sip. Ripe marrow and fresh orchard fruit aromas are all present in the nose but when enjoyed neat the flavour is crisp and clean, with a rounded flavour profile which once again allows the sweet vegetal notes to shine. This also applies when you add it to your favourite exotic cocktail, unsurprisingly a perfect partner for the other essential ingredients in a caipirinha.
A premium Chilean pisco from the Camposano family, now on to their fifth generation in the business. Waqar is made using muscat wine and is distilled in small batches to produce a natural and aromatic pisco.
Warner Edwards exceptional gin has been in a new direction with the addition of summery elderflower. relax into your sunny afternoons with freshly elderflower infused gin, which works beautifully with your favourite tonic water, lemon or lime and the wonderful essence of harrington dry gin. Warner Edwards use only home-grown elderflower, from wales and England to create this summer aperitif that is massively satisfying, refreshing and light. The hardest question will be whether you choose lime or lemon to complement the flavours.
The queen victoria rhubarb has gone from queen victoria’s buckingham palace garden, in the 1800's, to being grown on crown estate property in the 2000's. the farm where it is now grown is a crown estate previously owned by the current grower, who farms it to this day. this rhubarb has always been grown in the traditional victorian kitchen garden style, having lots of organic matter to nourish it. it has not been grown commercially with artificial fertiliser and chemical sprays, so over the years the flavour can be greatly improved. we use ‘curiosity’ to soften the plant and then extract the juice through traditional pressing methods. the fabulous liquid is combined with our global award winning harrington dry gin and just enough sugar to balance the acidity. the resuLtr is a rumbustious gin with a big burst of rhubarb which is a glory on its own and beautiful with either tonic or ginger ale.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
Distilled and initially aged in Canada, before years of further ageing at a whistle pig farm in Vermont, this is, as owner raj bhakta puts it, 'a Canadian-us collaboration to the core'.
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