Blended accordingly to specifications set out by the British admiralty, Pusser's rum is a genuinely classic flavour. Bringing together rums from Barbados, Guyana, Trinidad and Jamaica, Pusser's is a real classic. Treacle, toffee and molasses aromas are released and combine wonderfully with cinnamon-spied oak and ginger. The flavour is strong yet mellow and includes notes of toffee and espresso in addition to those in the nose. The depth of flavour in Pusser's come from the bitter oaky notes which are present throughout.

Setting the standard in white Rum, Bacardi is known worldwide. In 1862 it became the world’s first premium aged white rum and using charcoal filtration was key to its original development. Bacardi is a necessity for many world-famous cocktails and without we’d not have the classic daiquiri, the mojito or the Cuba Libre. Smooth and gentle on the palate it’s wonderful however you choose to mix it and offers a taste of Cuba which can’t be compared.

Rums from around the Caribbean have come together to create the distinct flavour of banks 5. The blend brings together the light spice of Trinidadian rum with the complexity of Jamaican rum and the flavours of Barbadian rum Guyanese rum and unique Indonesian attack are combined into the mix too. Five aged rums from around the Caribbean offer up a deep and engaging flavour, rich with sugar cane, with deep bitter notes coming through as you sip.

Twelve years of work and dedication goes into the creation of el dorado 12-year rum and three different stills’ worth of spirit is used to guarantee a perfectly smooth and enjoyable drink. The length of maturation helps develop the fruit flavours within the rum, prunes, dates and toffee apple come through strongly with sherry treacle and cinnamon spice flavours also complementing the flavour profile. The balance of this rum is delicate, leaning slightly towards the sweet but not without a welcome hit of spice.

Appleton rare 12-year rum brings together rums of ages between 12 and 18 offering one of the finest quality aged rums that jamaica has to offer. The age of this rum is apparent from the moment you open it, with a thick and rich nose packed full of buttery vanilla and nutty spice notes. It is rich and creamy on the palate with an oaky biscuit flavour. The oaky notes are the most prominent to the end.

Gosling Black Seal 151 is a full-flavoured dark rum that has the additional benefit of oak barrels which have been used to age bourbon. It stands out against other rums of the region because of its caramelised flavour and the bourbon notes that the oak casks offer. The taste of treacle melds with spicy cinnamon and orange zest to create a depth of flavour which is both inviting and demands another taste. The strength of flavour is perfect for combining with ginger to create the perfect dark & stormy.

Launched to commemorate the 25th anniversary of pampero, anniversary rum is produced for Venezuelan molasses and matured in a pungent ex-bourbon cask. As you open up the short, squat bottle you’ll enjoy treacle rich aromas with festive spice notes. The flavour is welcomingly sweet but rounded and spicy oak notes sit comfortably alongside dried fruit and nutmegs. Gingerbread coffee spice carries the drink through to the end with a satisfyingly warm finish.

The high proof release of Admiral Vernon's old j spiced rum but keeping the same recipe of lime, sugar and spices. A welcome return to how spiced rum used to be.

An 80:20 blend of pot still to column still rums are used to deliver the quality taste of Diplomatico Reserva Exclusiva. Aged for up to 12 years this exclusive rum is a heady concoction with sandalwood and fresh leather aromas that lead to a deep and bitter flavour. The bitterness comes through in deep coffee notes but they are matched by sweet honey and plum flavours which add a lightness to this intense rum.

1888 is a truly extraordinary ultra-premium golden rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Crowned as the best 'Column Still Rum' at the World Rum Awards in 2018, this is a very special rum. Brugal 1888 rum leads the way in double ageing. It is a full-bodied liquid that rests first in hand-picked ex-bourbon American oak casks, followed by a second maturation in European Oak Sherry Casks. Its deep amber colour results in a complex yet balanced rum with a remarkable taste and long smooth finish that evolves in the glass. With over 100 years of crafting their expertise, every bottle of 1888 is overseen by the 5th generation of Master Blenders, each a descendant of the original founder of Brugal. Each bottle is individually tested and packaged by hand. Each bottle is wax-dipped and the iconic Brugal netting is applied with care. 1888 is made to be savoured sip by sip. Try it either neat or in an Old Fashioned.

No, there hasn’t been an accident it’s supposed to look like that! the distinctive asymmetrical bottle that r.l. seale’s finest rum is delivered in is just one of its many great perks. Matured in ex-madeira and ex-brandy cases this rum is awash with welcomingly sweet flavours as well as spiced notes. Spicy cooking apples are surrounded by notes of freshly baked pastry, cinnamon and nutmeg leading into a long and satisfying end of toffee apple and oak.

Havana club selección de maestros is a uniquely created triple barrel-aged rum which has a distinctive red glow. Toasted pecans and deep spices fill the nose and this woody character continues in the mouthfeel. Round and buoyant the palate is tantalised and teased by the zesty candied sweetness this rum offers yet tempered by warming toffee, tobacco and mild brown spices. A balanced flavour which allows the intensity of oak to help build its unique profile.

One of the world’s first known luxury rum blends, el dorado 15 year brings together spirits as old as 25 years to deliver an exceptionally flavoured end product. Heady festive aromas are released as you open the bottle, sherry trifle, rich fruitcake and candied citrus fruits invite you to take a sip. On drinking, you’ll enjoy warm chocolate caramel notes and espresso coffee with that vanilla sweetness that you’d expect from a quality rum.

Santa Teresa 1796 was released in 1996 and has had huge success and enjoyment since this date, commemorating the 200th anniversary of Santa Teresa’s foundation. With bronze amber hues and an aroma rich in honey, sherry and bitter brazil nuts, Santa Teresa is dry on the palate and wonderfully mellow. Chocolate and vanilla notes are released as you enjoy each sip and it ends on a satisfying and rounded buttery note.

Guatemalan ron zacapa rum includes a wide range of exceptional flavours which work together in perfect harmony. zacapa black label is a 23 year aged rum and its nose is rich with banana, maraschino cherry, caramelised fruit and roasted chestnuts. these flavours then come through strongly when you sip, combined with sweet molasses and smoky wood. hints at chilli chocolate lead into a long finish, deep with toasted nuts and spices.

El Dorado 21 years uses that 21 year period as a minimum benchmark and the blend is in fact made up of blends as old as 25 years and the maturity of this rum is apparent from simply opening the bottle. The aroma is filled with sweet scents reminiscent of an old fashioned sweet shop, with boiled sweets coming through strong on the palate too. The finish brings in some of the more intense notes including fresh tobacco, spiced chocolate and together they create a rum which is ideal for after-dinner sips.

A truly exceptional guatamalan rum, zacapa centenario xo is a premium offering which doesn’t disappoint when it comes to flavour. beautifully delicate, the flavour of zacapa centenario xo is matured in a mix of bourbon and sherry casks which together deliver a flavour which is exceptionally sweet and sugary, without being sickly. the softness on the palate of this mature rum is surprising and very welcome, with only a hint of smoke coming through in the finish.

Another classic from the famous Appleton rum distillery, a blend of Jamaican rums come together to deliver the flavour of Appleton 21 year. Matured for that full 21 year period, this Appleton rum is a rarity and is only released once a year, making it highly sought after. Burnt fruit cake and leathery notes are the most prominent in this rum closely followed by bitter spiced oak, that classic demerara sugar flavour and vanilla and ginger spices. The tannic oak flavour remains long after drinking and is indicative of the premium quality of this rum and its maturity.