A good times balance of rum and tropical flavour, Langs Mango & Ginger is a spicy-sweet sunburst of ripe, velvety mango, with ginger heat building in a long smooth spiced finish
Mango and vanilla float across, before a wave of nutmeg, cinnamon and raisin breaks, allowing a hint of cardamom and sea salt to nestle on the taste buds
Produced at the famous La Mexicana Fabrica in Tequila Town, Jalisco, Mexico. Made from agave grown exclusively on the Tepecoste Hill in the lowlands. Triple distilled & unaged.
Created using Bounty White Rum, with coconut extracts and sugars macerated at high strength. Smooth mouth feels, with luscious warm coconut and fresh tropical fruit flavours.
BACARDÍ Spiced delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavours coat the tongue and finishes with a touch of pepper.
Not for the faint-hearted wray & nephew overproof is one of jamaica's finest spirits and packs a punch as soon as you open the bottle. a jamaican legend, wray & nephew is essential for a classic caribbean mai tai and it's also the secret ingredient which many cocktail masters use to finish their drinks with a flourish. crystal clear and powerfully sharp on the tongue wray & nephew overproof is one of jamaica's finest exports and is perfectly paired with tropical fruit juice cocktails.
Antigua’s finest, English harbour rum spends a minimum of five years in aged bourbon barrels, delivering a touch of whisky spirit to each sip. Vanilla custard and cinnamon spice are the first scents that hit you and the flavour is deep with fudge and golden syrup, with the consistency of cinnamon carrying through. Different blends are brought together to deliver the end results, English harbour rum which brings cinnamon to the centre stage and works wonderfully with your favourite ginger ale.
Tastes beautifully dark. We know... that’s not technically a flavour... it’s a feeling - the rich, warming you feel when it rolls down your throat. Captain Morgan Dark Rum is all about rich caramel, aged oak, sweet dark brown sugar, oozy toffee, ripe banana flavours.
Our sweetest rum. It’s distilled to make it so smooth, so delicious, so subtly sweet, it’ll make your mouth water just reading about it. See what we mean?
Distinctive vanilla and almond notes. Aromatic, slightly sweet palate with floral and fruity notes amplify its smoothness, making it the perfect cocktail mixer and a superb liquor with a distinctive, clean taste
The party starts with rich natural vanilla flavours, brown sugar & warming spices, on the tongue and the roof of your mouth; all combining in one big, beautiful balancing act. Then, just when you thought you've reached peak delicious, something else arrives - just a hint of oak. Oooh oak... is that even a flavour?
Aroma: Natural sweet cane and butter-rum.Taste: Complex blend of sweet island spice and molasses with subtle oak. Finish: Warm and lingering spicy dry finish.
A selective set of 3-4-year-old rums are brought together to create the exceptional flavour of Bacardi black or Bacardi select. Charcoal filtration helps ensure a smoothness like no other and from the first scent, you’ll know this is a keeper for your drinks cabinet. Stewed fruit, lightly spiced cloves, caramel and coffee beans come through in the nose. Many of these elements are also present in the flavour with additional creamy vanilla, dry banana flakes and mocha notes. An exceptional rum from the world’s favourite producer.
Full-bodied and packed with deep brown sugar notes, the skipper is a molasses-based rum which brings together seven different individual rums. Its deep mahogany hues hide a brawny, bittersweet flavour which is burnt on the palate and features crème Brulee notes. Raisins, vanilla and hot clove spice come through strongly and it has a real strength of character which helps it stand out and gives it all the characteristics of a quality navy-style rum.
Westerhall No.2 has been double distilled and aged in plain oak casks for two years to achieve a smooth and mellow balance. The No.2 is a light rum with a sweet flavour that comes in at 37.5% ABV. The rum is diluted with the purist of Grenadian spring water before being charcoal filtered for absolute clarity.
The nose is met with a deep, ester-heavy Jamaican Rum, with fragrant spiced notes of preserved lime, lemongrass, vanilla and ginger. On the palate, ginger is more pronounced but balances harmoniously with caramelised butterscotch ageing of the rum. Bacco and banana coming through in tandem. It ends with spiciness at its heart.
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